A great new twist on pesto with this southwest style pizza! Full Recipe At: http://www.rhodesbread.com/recipes/view/2137
Author: Rhodes Bake-N-Serv
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits...
Author: Bev I Am
Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book.
Author: Taylor in Belgium
Make and share this Romanov Russian Black Bread recipe from Food.com.
Author: seattlelove
Even though my mom came from "up north", she really could make great biscuits and gravy. It has taken me this long to get the so called "recipe" down. She never measured anything, and as such, I had to...
Author: Chef shapeweaver
Drenched in garlic, rosemary, and butter, these soft rolls are some of the most delicious rolls you've ever had! They go perfectly with a turkey, chicken, or any other poultry. And they're also great with...
Author: AZFoodie
Make and share this Sour Cream Dill Bread recipe from Food.com.
Author: Divinemom5
I got this recipe in Hawaii at the Polynesian Center. They were giving samples away and it was delicious. I haven't make it yet and the baking instructions are not very good (it doesn't mention a baking...
Author: MsPia
Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.
Author: oopsmakes3
Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed...
Author: GeeWhiz
Make and share this Grilled Herb Garlic Bread recipe from Food.com.
Author: lazyme
A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit) I developed this recipe that I am very proud...
Author: red white kitchen
A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.
Author: diner524
I got this from an Episcopal Church cookbook on a visit to St. John's/Divine in NYC. The cake is very good and not real sweet.
Author: Bliss
Tackle your taste buds with this giant monkey bread in the shape of a football. Each piece is stuffed with buffalo chicken and blue cheese, making this party dish a total game-changer. Disclaimer: This...
Author: Arlyn Osborne
Make and share this Texas Buttermilk Biscuits recipe from Food.com.
Author: pressurecooker
Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I...
Author: DoveChocolatierinKY
Make and share this Cherry Ripple Sour Cream Coffee Cake recipe from Food.com.
Author: Marz7215
This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).
Author: dicentra
This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!
Author: Chef Glaucia
Recipe is from Christy Jordan's new cookbook Southern Plate. Love her, love her blog, posting here for safe-keeping!
Author: Shabby Sign Shoppe
These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever. I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend...
Author: BachFromTheDead
I've tried others but I always come back to this recipe. The bread turns out moist and delicious every time. My friend Suzanne gave me this recipe a few years back.
Author: Babs7
By adding some butter and a few herbs to good quality store bought bread you can fill your kitchen with the heady aroma of freshly baked bread in just a few minutes. This recipe was found in Chatelaine...
Author: Dreamer in Ontario
Soft rolls with a crispy, crunchy "tiger" topping. There's a hint of whole wheat flour for extra flavor.
Author: Eileen Gray
This I came up with a combo of a couple of recipes. Hey sweet potato will be an other good one to use in here to replace the butternut. Go easy adding wet ingredients or if the dough is to sticky go ahead...
Author: Rita1652
From William Davis, MD's book, Wheat Belly Cookbook. He says, "Here's a recipe for pizza crust that you can actually hold in your hands. That may sound like nothing special, but when we eliminate wheat...
Author: mersaydees
When I was a little girl, we used to make bannock over the fire. I loved it. My Mom hated it. Which made me love it even more!
Author: Saturn
Make and share this Shredded Wheat Bread recipe from Food.com.
Author: debbillem
This loaf of bread is cooked in the bread machine and is full of candied fruit, raisins, and nuts. After it is cooked and removed from pan and cooled, it is then drizzled with a Powdered Sugar Lemon Glaze...
I substitute some of the ingredients to make it low fat from this recipe http://www.recipezaar.com/31607
Author: ix3fruits
"THE BEST" I ever had. The filling for this bread is SO GOOD, you will be incorporating it in another recipe for sure. Use it in rolls, a filling for mini biscuit cups, a stuffed chop or chicken pocket,...
Author: Sandylee
My daughter made this coffee cake for some of us here at the home! Needless to say, we want to know when we will be treated again? Hint, hint.:)
Author: Manami
This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If...
Author: Linda of Castle Rock
Make and share this Pumpkin Bread: No Nuts,eggs or Dairy recipe from Food.com.
Author: OTMama
Whole wheat spelt makes delicious and wholesome sourdough bread. This rustic sourdough bread is easy to make with basic instructions that are easy for beginner sourdough bakers.
Author: Dahn Boquist
This is traditional carnival pastry in Croatia. The origin is of course Austrian. The name "krafne" comes from Mrs. Cecilia Krapf a.k.a. Cilly who worked for Emperor in his Court as pastry cook. The story...
Author: nitko
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow the starter to develop overnight or while I'm at...
Author: Red_Apple_Guy
A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served...
Author: Wendys Kitchen
Savory garlic mashed potatoes on a pizza crust. What a great idea! Video Instructions At: http://www.rhodesbread.com/recipes/view/2301
Author: Rhodes Bake-N-Serv
Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!
Author: AlaskaStephanie
Make and share this Sweet Cream Cheese Crescent Rolls recipe from Food.com.
Author: msgearhart
Make and share this Pizza Dough Half White/Half Whole Wheat (Cpk) recipe from Food.com.
Author: TaterBug
Make and share this Sour Cream Coffee Cake recipe from Food.com.
Author: Caryn
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Author: Baby Kato
From Ruth Reichl's Garlic and Sapphires...easy, yummy, I love it for a simple dinner if I'm too tired to really cook. This is a savory matzoh brei.
Author: Liza at Food.com
If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite...
Author: Kittencalrecipezazz