Recipe for continuous bread starter and date nut (or any other fruit nut combination) bread. Modified from Friendship Bread.
Author: leebbeee
Make and share this Cinnamon Almond Crumb Cake recipe from Food.com.
Author: Pinay0618
Make and share this Blueberry Crunch Coffee Cake recipe from Food.com.
Author: fluffernutter
This is like pumpkin bread with frosting...YUM! My little ones call it "punkin" cake and they love it. It is pretty easy to make and I don't know many people who don't absolutely love it!
Author: Karen..
I wanted to incorporate lemon and honey into an original cornbread recipe, and I had to add greek yogurt and cheddar cheese because...don't ask questions...just because. I used a light olive oil, but any...
Author: evelynathens
Make and share this Welsh Caraway Seed Cake recipe from Food.com.
Author: bakedapple42
Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.
Author: morgainegeiser
This is from a 1995 book called "The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. Using non fat milk powder, and mince prunes instead of sugar this bread per 1 ounce serving...
Author: jackandfiona
I found this recipe on texascooking.com. I altered it a bit to use half whole wheat, and found the dough too dry, so upped the oil content. I also use a press instead of rolling them out--far easier. These...
Author: Jujubegirl
I love the combination of the fresh cranberries' tartness and the sweetness of the white chocolate. It would make an excellent addition to a holiday brunch or luncheon even. To make it a little more "waistline...
Author: Marg CaymanDesigns
This is great with any Italian dish or just as a snack or appetizer. I came up with this after looking for something different than plain garlic bread. Everyone loved it, so I figured I would post it!
Author: Karen..
An easy artisan sourdough bread that is mixed up in the morning and baked in an enamel pot for a perfect crust and chewy interior.
Author: Jami Boys
Armenian flatbread is perfectly soft, and great as a lunch wrap or alongside a hearty stew. Make this lavash bread recipe easily at home!
Author: Kevin
My husband and my brother-in-law alerted me that this recipe was not included in Miss Rachel's Heirloom Recipes. I had to fix that right away! My brother-in-law says that these biscuits and stickies were...
Author: janem123
Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular machine.
Author: Felix4067
This goes with the separately posted "Focaccia for the Bread Machine". The bread by itself is really good. This topping puts it into another league, but the amount of work involved puts it into the "special...
Author: Judy from Hawaii
Make and share this Pecan Cinnamon Rolls recipe from Food.com.
Author: Food.com
Make and share this Spicy Garlic Ginger Roti recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Snickerdoodle French Toast recipe from Food.com.
Author: iewe7726
This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will...
Author: momaphet
If you watch Alton Brown's Good Eats show, you know Shirley Corriher. These biscuits will curl your toes, they're so good :)
Author: Pinay0618
Make and share this Stuffed Italian Bread recipe from Food.com.
Author: adopt a greyhound
Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.
Author: Grandma Deb
this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.
Author: djmastermum
Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked...
Author: blucoat
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate...
Author: VickiVSN
This recipe is like one my Grandma use to make when I was a child. It is a yeast dough, covered with a cinnamon-sugar mixture and then cream is poured over that. The cream makes a gooey topping for the...
Author: Carol
Make and share this Banana Coffee Muffins recipe from Food.com.
Author: QueenJellyBean
Photo courtesy of Almond Board of California Slice this Cranberry Almond Loaf and enjoy it as a jazzed up base for your Turkey Club Sandwich. Or toast it and dip in olive oil for a delicious breakfast...
Author: Elanas Pantry
Make and share this Perfect Bread Machine Garlic Bread recipe from Food.com.
Author: NovaLee
In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.
Author: Kree6528
I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday....
Author: sofie-a-toast
Make and share this Homestyle Biscuits recipe from Food.com.
Author: Chef Sunshine
Make and share this Bacon, Cheddar and Chive Biscuits recipe from Food.com.
Author: Food.com
My husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. I make this nutritious cake for him with whole wheat flour and maple sugar. My grandkids love it too.
Author: Geema
A yummy sticky bun with a sour cream sweet roll dough, to compliment the sweetness from the molasses. If you like molasses, or just want to try something a little different and evoke the Cracker Jack scent...
Author: Cake Baker
The ultimate corn bread. A Navajo classic gets gussied up with chilies, jalapeno pepper jack cheese and roasted red peppers. From Bon Appetit magazine Nov 1997.
Author: Bren in LR
I most always make this with my spaghetti sauce, but it is great to serve with really any meal. They can be partially baked ahead of time and then just heated in the oven before your meal. You will be...
Author: Kittencalrecipezazz
This recipe comes from "Baking" by Dorie Greenspan, a fabulous book. I have been doing a lot of research on flour and for biscuits the consensus is use White Lily flour. Unfortunately, it's not easy to...
Author: Mrs Goodall
Make and share this Whole Wheat Popovers recipe from Food.com.
Author: Punky Julster
Make and share this Upside-Down Banana Bread recipe from Food.com.
Author: Food.com
A wonderfully delicious and easy Rosemary and Red Onion Focaccia recipe that will be eaten up fast!
Author: The Wanderlust Kitchen
This has become my go-to recipe for biscuits. It's simple, quick and uses ingredients I almost always have on hand. I've heard that the best biscuits are made with a butter/lard combo. However, I don't...
Author: RedFarmGirl
Make and share this Toffee Bar Coffee Cake recipe from Food.com.
Author: Bev I Am
I got this recipe from the wife of a co-worker. It is absolutely delicious! It is moist and tender and is a great alternative to pumpkin pie.
Author: Chapstick
I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty...
Author: LARavenscroft
Make and share this Marmalade Pumpkin Bread recipe from Food.com.
Author: Dancer
I got this recipe from cooks.com, it calls for a lot of sugar but it is not too sweet, it came out lovely, the apples tend to take away the sweetness. Enjoy!!
Author: celiawhitehead
Not all biscotti are for coffee dunking! :) These biscotti are perfect for dipping into chili or thick soups and stew! From Cooking Light, March 2005.
Author: Julesong