This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Author: Allrecipes
This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense is worth every bit!
Author: Julie G.
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added.
Author: Mary
Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish.
Author: Stephanie
This gluten-free, grain-free bread is high in protein and fiber. If you are used to highly sweetened foods, you may find my recipes not sweet enough for you. Try it though, and if it is really not sweet...
Author: nograin
Beautiful brown bread. This brown soda bread is easy to make, even at the last minute. Cut a nice thick slice off and slightly warm through and then thickly spread the butter on.
Author: declinb
This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack.
Author: CORWYNN DARKHOLME
A delicious cake like bread that has the added benefit of being very low in fat.
Author: Julia Oh
My family lives for banana bread, and they all say this recipe is heaven!
Author: Teri Lynn
This is my mom's recipe. It freezes well for unexpected company.
Author: Mary Catherine Bailey
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice'...
Author: TheWickedNoodle
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Author: MARYLYN PISSERI
This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.
Author: Julie Padilla
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Author: Theresa Parker
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Author: v monte
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Author: Kevin Ryan
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in...
Author: Canadian Girl
An excellent pumpkin bread made with instant coconut pudding.
Author: Pat Heldenbrand
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
Author: Jessica M.
Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
Author: The D Family
Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven . . . but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top...
Author: Annalea
My favorite on-the-go breakfast or afternoon snack. Packed with lots of fiber, protein, and lower in sugar than most treats. Perfect with a nice cup of coffee or tea. Gluten-free, dairy-free, soy-free,...
Author: I Heart GFNY
A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.
Author: barry
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Author: Laurie Bennett
Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.
Author: turquoise
Deliciously sweet banana bread with plenty of vanilla flavor.
Author: J. R. May
This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread.
Author: Barbara
Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!
Author: Diana
A very moist holiday bread that makes enough for you and gift giving as well.
Author: Denise LaPonsie
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Author: kel7298
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
Author: Jennifer
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Author: Crystal Russell Gates
This fragrant bread is better than original banana bread. If you don't have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without refrigeration.
Author: Jen
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Author: Betty Shell
Put Bacon-Cheddar Scones on your brunch, lunch or dinner menu! These small biscuit-like quick Bacon-Cheddar Scones with chives are delicious anytime.
Author: My Food and Family
This is a moist delicious bread, excellent for weekend brunch.
Author: jandeli
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Author: Laurie Bennett
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good...
Author: Chef John
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain...
Author: sheerblonde05
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent...
Author: TERRIFEV
This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's...
Author: Lovelymama3k
I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week...
Author: Susan Vinson
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Author: V Monte