Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Author: deborah L.
Poached eggs in a spicy tomato-pepper mixture served in a ham nest, with crostini on the side.
Author: doczues
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: bettina
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make...
Author: Scott Pete
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make...
Author: Scott Pete
Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.
Author: Jill Lightner
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
Author: Les Mosko
Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.
Author: Farmland
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Author: Suzanne S
Eggs Benedict is a brunch specialty consisting of hot buttered English muffins, Canadian-style bacon, and poached eggs topped with a rich Hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime...
Author: jenn
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with...
Author: Aliboo
An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.
Author: LEIGHTON
This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.
Author: Allrecipes Member
Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.
Author: Jill Lightner
An excellent tofu quiche. You would never know it did not have eggs.
Author: Melissa Richter Ayers
Serve six with just five ingredients in one skillet! These cheesy anytime burritos are a snap to make-and cleanup's a breeze.
Author: My Food and Family
Bite into this cheesy egg sandwich and you'll notice another layer of deliciousness. That's the chive talkin'!
Author: My Food and Family
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Author: rd12498
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture...
Author: Bren
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: Bettina J
This is the perfect special breakfast for two. I hope you enjoy it as much as we do!
Author: Christopher
Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.
Author: Rebekah Ramos
Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.
Author: Eggland's Best
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent...
Author: India Erb
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent...
Author: India Erb
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent...
Author: India Erb
Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve...
Author: Rani Rasfiardha
These low-calorie, low-fat egg bites make a quick weekday breakfast and they're equally as convenient for midday snacks. In order not to waste egg yolks and to save time, I like to use a carton of liquid...
Author: France C
These egg muffins are made with lots of sausage and Cheddar cheese and will make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Author: aveal
Spinach and poached eggs are served atop tender portobello mushroom caps and blanketed with a reduced-fat 'Hollandaise' in this low-carb rendition of eggs Benedict. Garnish with Cajun seasoning.
Author: EatAndRun
Kale can be tough to work with as it's generally bitter, but this recipe makes it tasty! Versatile, this dish can be served as a savory breakfast dish or main dish at dinner.This recipe was adapted from...
Author: melissa-henry
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Author: Jenna
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Author: Jenna
This tasty dish will feed a crowd without demanding much attention from the cook. This entire breakfast casserole can be assembled the night before and baked right before serving.
Author: jessica
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead....
Author: Deborah Lo Scalzo
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead....
Author: Deborah Lo Scalzo
These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.
Author: Juanita Peek
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: bettina
A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!
Author: SARINAW
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!
Author: LaDonna Langwell
Delicious breakfast bowl, great for quick breakfasts! Top with shredded cheese, if desired.
Author: Kalulu031
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: Bettina J
My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.
Author: Babs Hanna
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner.
Author: Fioa
These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.
Author: Juanita
This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make.
Author: Olenka
My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.
Author: Allrecipes
This rich egg and cheese casserole is a great way to start the day.
Author: Susan