Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was...
Author: Khandi Howard
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that...
Author: Proud Veterans wife
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.
Author: pattikay in L.A.
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Author: Abby Girl
Make and share this Okra Tomato Pilaf (Limping Susan) in the Pressure Cooker recipe from Food.com.
Author: fluffernutter
You can serve this chili alone or over cooked brown rice. Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top. This recipe can be frozen for later use.
Author: Dancer
From PETA's The Compassionate Cook. Simple, cheap and yummy. Can be a side or main with a pile o' veggies. I personally subbed the oil with some oil spray to cut down on fat and calories.
Author: VegSocialWorker
This is a good dressing recipe that we like with pork chops or duck. (It can also be used as a stuffing.) I based it on a few different recipes for brown rice dressing, but think it has an extra richness...
Author: Dwynnie
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make 2 hours ahead." 5 points for a 3/4 cup serving.
Author: senseicheryl
A flavorful side dish waiting in the freezer. All your favorite flavors of Spanish rice with all the benefits of brown rice! Yum!! While your at it, double the recipe and have two on hand!
Author: DustyPyatt
I am just going to make this for dinner and thought I must post it quickly. I love this salad. You can serve it as a main course salad or as I am doing with lamb cutlets.
Author: Wendys Kitchen
Make and share this Brown Rice, Basil, and Gruyere Garden Stuffing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brown Rice Veggie Medley recipe from Food.com.
Author: bodix9812
A casserole that's fairly mild, but sneaks up on you. I modified a recipe here that had too much fat/salt for us. A personal bias, I hate throwing out the end of packages of food and the directions for...
Author: bookladyjkd
This sounds like it will be good, with sweet potatoes and brown rice. I might make it with couscous or quinoa as well. From cooking light. cal - 200, fat 2.5g (sat 0.4) Carb 38.8 Serve with pork chops,...
Author: MarraMamba
This is one of my very few successful attempts at throwing things together on a whim. Cooking time is a rough estimate based on memory.
Author: SaraStar
My DBIL works in the rice industry here in our area, they had a contest for winning recipes, the company then sent home with their employees some of the best ones. Here is one that everyone at my DS's...
Author: Chabear01
Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.
Author: PaulaG
Make and share this Cilantro-Scented Tofu Rice Salad recipe from Food.com.
Author: Mirj2338
I came up with this after trying several variations of Indian carrot rice which I absolutely loved. Cooking time includes 1 hour resting time. The rice will be just warm when ready to serve. If you want...
Author: Mia in Germany
Make and share this Harvest Wild Rice Salad recipe from Food.com.
Author: Veghead
Make and share this Brown Rice and Vegetable Pilaf recipe from Food.com.
Author: Robb Dabbs
Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare. Washing off excess starch will result in lighter, fluffier rice) I don't measure with measuring cups my liquid in...
Author: Rita1652
this is an easy and unique recipe for a great bite size meatball for any occation! Also, because its made with lean beef, no bread crumbs and brown rice, figure friendly!
Author: nurah
Make and share this Incredible Vegetable Soup recipe from Food.com.
Author: LRB6680
Been making this for years and thought I'd share. Originally from My Great Recipes (I think). Very versatile; use long or short grain and works equally well with brown or white rice.
Author: Julie Bs Hive
Make and share this Bean and Rice Casserole With a Kick recipe from Food.com.
Author: Spicy Gal
The turmeric adds a wonderful golden color to this healthy brown rice dish. The spices add lovely flavor and although you don't eat the leaves, cardamom pods or cinnamon stick, leaving them in makes the...
Author: English_Rose
This recipe is really versatile. It's easy to leave out the chicken or change up the vegetables. I usually leave out the chicken and serve it with salsa chicken or something similar. For the diced green...
Author: Lvs2Cook
For those of you those of you that have looked at the price in the freezer section or bought veggie burgers you know they cost far more than it takes to make them. This makes about 24 so you can freeze...
Author: TishT
This is a deliciously spicy take on brown rice and barley. It's low fat and since the grains are complex carbs, this dish fits into my low fat, diabetic diet quite nicely.
Author: nannymm
Make and share this Peas and Rice Salad With Buttermilk Dressing recipe from Food.com.
Author: Cathleen Colbert
Make and share this Nice Rice With Cashews recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tomato Basil Cucumber Salad With Feta Cheese and Brown Rice recipe from Food.com.
Author: Simply Fresh Cooking
Inspired by the Sneaky Chef cookbook, I've found a way to add a bit more nutrition into my Spanish rice. My nearly 2 year old loves it - and asks for more! I usually make the rice itself in advance and...
Author: InstaSpanish
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com, but it was bland and a lot of work. This...
Author: lolablitz
Make and share this Oyster Mushroom and Barley Risotto recipe from Food.com.
Author: M. G.
From Fitness magazine April 2009. I used extra broth (6 cups) and less rice (1/4 cup) and it was still nice and thick. Use a good quality (organic) vegetable broth if possible.
Author: yogiclarebear
A Thanksgiving tradition in our family. The vegetables/fruits can be varied in types and amounts depending on what your family likes.
Author: helowy
Make and share this Meatless Hopping John recipe from Food.com.
Author: Sharon123
My mom often made this delicious (and easy!) cold rice salad for picnics when I was a kid back in the 80's. It was always one of my favorites! I've doctored it up over the years, and here is my version....
Author: Mrs Marcy D
Make and share this Brown Rice and Vegetables recipe from Food.com.
Author: LibraryAuLait
This was one of the San Francisco Chronicles' Chefs Take on Summer to Fall recipes. It sounded good to me. I made some personal modifications and we loved it. Roast whatever fall vegetables you have on...
Author: Nado2003
Make and share this Turkey and Rice Salad With Chopped Walnuts recipe from Food.com.
Author: Chef at Heart
Oh, this is just delcious! A vegetarian delight! I have found out that the Africans cook alot with peppers and frequently stuff them with rice and/or grains.
Author: Sharon123
Brown rice stays firm and cooks much faster if cooked like pasta in an ample amount of boiling water. A technique from Cook's Illustrated, published online July 1, 2013. Brown basmati is recommended, but...
Author: zeldaz51