Savory Slow Cooker Bean And Green Soup Recipes

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SAVORY SLOW COOKER BEAN AND GREEN SOUP



Savory Slow Cooker Bean and Green Soup image

From Fitness magazine April 2009. I used extra broth (6 cups) and less rice (1/4 cup) and it was still nice and thick. Use a good quality (organic) vegetable broth if possible.

Provided by yogiclarebear

Categories     Brown Rice

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 11

3 (14 ounce) cans vegetable broth
1 (15 ounce) can tomato puree
1 (15 ounce) can great northern beans, drained and rinsed
1/2 cup brown rice, uncooked
1/2 cup onion, finely chopped
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, chopped (I use 4!)
8 cups fresh spinach or 8 cups kale leaves, coarsely chopped
parmesan cheese, garnish

Steps:

  • In a 4 quart slow cooker, combine broth, tomato puree, beans, rice, onion, basil, salt, pepper, and garlic.
  • Cover; cook on low 5-7 hours or high 2-3 hours.
  • Just before serving, stir in spinach or kale.
  • Sprinkle with parmesan cheese to taste.

Nutrition Facts : Calories 166.1, Fat 1, SaturatedFat 0.2, Sodium 151.2, Carbohydrate 33.2, Fiber 6.9, Sugar 4.3, Protein 8.4

SAVORY SLOW COOKER GREEN BEANS



Savory Slow Cooker Green Beans image

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Provided by Saveur

Categories     Side Dish     Vegetables     Green Beans

Time 8h15m

Yield 10

Number Of Ingredients 9

8 slices bacon, coarsely chopped
5 cups chicken broth
2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Steps:

  • Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
  • Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
  • Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g

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