"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for...
Author: Taste of Home
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous "Christmas Morning Pie" and the name stuck! But because of its great flavor,...
Author: Taste of Home
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.
Author: Diana Rattray
This spelt pie crust is so easy to make, but you can use store-bought instead. Hot smoked trout can replace the smoked salmon for some variation and broccoli could easily replace the kale.
Author: Lorraine Pascale
Ratatouille Frittata combines the rich and complex flavors of ratatouille with the ease of an egg frittata. Great for low carb dieters or using up that summer bumper crop!
Author: Beth - Budget Bytes
This dish is ideal for a crowd-size brunch. Prepare and refrigerate the casserole the night before, and in the morning, bake to perfection. -Bonnie Esslinger, Chapel Hill, TN
Author: Taste of Home
This Chicken Sausage & Pepper Hash is a hearty meal that you can easily whip up in about 20 minutes! Perfectly crispy and tender potatoes, chicken sausage, bell pepper, and eggs. Enjoy for breakfast, brunch,...
Author: Christina
This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or used as a salsa.
Author: Sibby Barrett
Apple or Blueberry Hand Pies, also Mini Pocket Pies, make fruit, berry or apple turnovers, made with a homemade pie filling and crust or store bought.
Author: Karin and Ken
The approaching Thanksgiving holiday brings thoughts of busy kitchens, highways, and shopping malls. From decorative tablescapes dressed with tasty dishes to crowded department stores filled with eager...
Author: staff writer
I usually double this recipe and freeze some cups after baking to reheat for a future meal.-Donna Chapman, Anchor Point, Alaska
Author: Taste of Home
Author: Catherine McCord
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...
Author: David Lebovitz
Ina's chunky low fat banana bran muffins make for a lighter, healthier, moist sweet and delicious breakfast or brunch treat.
Author: Martha McKinnon | Simple Nourished Living
Author: Diana Shaw
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
Author: Taste of Home
"I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill," recalls Shirley Ellul of Redford, Michigan. It's a fun...
Author: Taste of Home
How to make simit (aka Turkish Bagel) at home with just 6 ingredients (vegan) - a delicious, sesame-crusted Turkish bread recipe perfect for a breakfast spread, sandwich, or snack!
Author: Samira
This easy vegetarian quiche with courgettes, cheese and sweetcorn in a crisp pastry shell can be eaten warm or cold, making it a perfect make ahead lunch dish
Author: Robyn
When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and so convenient when...
Author: Taste of Home
Just in time for summer entertaining. I've had this Simple & Delicious recipe and decided I better get it on Zaar before I lost it. This is a great vegie pizza that can be served at outdoor gatherings,...
Author: Vseward Chef-V
This easy-to-make Apple Cranberry Baked Oatmeal breakfast recipe is comfort food on a plate. Just mix and bake with simple pantry ingredients for breakfast, brunch, dessert, and snacks. You will love the...
Author: Jere' Cassidy
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Author: Elise Bauer
A twist on a classic this Italian eggs Benedict has all the things you love in a benny plus the addition of a sausage tomato sauce all drizzled with a creamy homemade hollandaise for mouthwatering deliciousness...
Author: Meghan McMorrow | Fox and Briar
Wondering what to do with all those Thanksgiving leftovers? They're no longer a problem thanks to these cornbread stuffing waffles! Top with a fried egg (or some gravy, if you have it), for a delicious...
Author: Ari Laing
Author: Jayne Cohen
Sure, you could use heavy cream instead of coconut milk, but then it wouldn't be as healthyish.
Author: Chris Morocco
Author: Melissa Roberts
There are not all that many brunch cookbooks, so when I come across a good one I get really excited. Gale Gand's Brunch has, according to the book's cover, "100 fantastic recipes for the weekend's...
Author: Ed Levine
Baked Brown Sugar Bacon Recipe - The easy way to cook bacon is by baking it in the oven. Adding brown sugar makes this the best bacon ever!
Author: Amanda Finks
Skip making donuts and make my incredible Apple Cider Donut Cake instead - it's easier and packed full of that wonderful warm fall flavor you're looking for.
Author: Gemma Stafford
This Pioneer Woman Sheet Pan Quesadilla recipe is wonderful for the whole family, as it contains tortillas, sandwiched with chicken, cheese, olives, salsa and more. The quesadilla has a golden appearance...
Author: Emily Hill