Deviled eggs are a party classic. The addition of a little horseradish to the traditional deviled egg filling gives the dish a spicy twist.
Author: John Mitzewich
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy...
Author: Taste of Home
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming...
Author: Taste of Home
My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways...
Author: Taste of Home
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.
Author: Taste of Home
On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It's the brunch dish people ask for the most. -Lisa Renshaw, Kansas City, Missouri
Author: Taste of Home
Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite...
Author: rochsann
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. -Juanita Carlsen, North Bend, Oregon
Author: Taste of Home
Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it's mostly down time! You can do this!
Author: Allie {Baking A Moment}
Neither the flavor nor the texture is "mushy" when you whip up a skillet of this tongue-tingling hash. This is an all-time favorite of mine. I created it after eating a similar variation in Texas. -:Del...
Author: Taste of Home
This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken or shrimp. -Angela Buchanan, Longmont, Colorado
Author: Taste of Home
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.
When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of...
Author: Taste of Home
Dried apricots, prunes and fresh bananas are drizzled with a sweet cider and marmalade sauce in this fruity concoction from our Test Kitchen, Hints of cinnamon and citrus lend a festive zest to each cool...
Author: Taste of Home
My husband loves to wake up to a hearty breakfast. I lightened up a traditional pancake recipe I had in my files so we can enjoy the comforting flavor without all the fat and calories. -Fern Motzinger,...
Author: Taste of Home
Butter is traditional in scones, but I use coconut oil, which is solid at room temperature and can be cut in like butter. My family enjoys these for brunch on Sundays. Stir in a tablespoon of poppy seeds...
Author: Taste of Home
This recipe for Eggless Waffles makes a delicious breakfast and is easy to make. Yes, you can make waffles without eggs! And this recipe can be adapted to suit common food allergies - egg free, dairy free,...
Author: The Worktop
For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. -Paul Williams, Fort Mohave, Arizona
Author: Taste of Home
My sister, Bari, gave me this recipe after I tried it at her daughter's graduation party. Good thing she made plenty-she had to keep refilling the dish!-Terry Bray, Haines City, Florida
Author: Taste of Home
Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.
Author: Stephanie Wise
This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.-Lauren Budweg, Oberlin, Ohio
Author: Taste of Home
This sweet and savory omelet is a cinch to whip up! -Agnes Ward, Stratford, Ontario
Author: Taste of Home
A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.
Author: Taste of Home
I created this recipe for "something different" at breakfast. Even though they look like I went to a lot of trouble, these little pizzas do go together quickly. I even make them for our three children...
Author: Taste of Home
Bacon is stuffed between 2 pieces of bread lathered with a cream cheese/brown sugar mixture. The ultimate sweet and salty breakfast!
Author: Christin Mahrlig
This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before. Then I just pop it into the oven to bake while we open gifts in the morning....
Author: Taste of Home
Meet the Cook: As a high school vice principal with a 5-year-old daughter, I especially appreciate the convenience of this dish. I've served it for breakfast and also as part of a full brunch buffet along...
Author: Taste of Home
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast...
Author: Taste of Home
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.-Kate Meyer, Brentwood,...
Author: Taste of Home
My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy the tartness of cranberry with the comfort of oatmeal all-year long. -Teena Petrus, Johnstown,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.-Phyllis Carlson, Gardner, Kansas
Author: Taste of Home
This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. -LeeAnn Hansen, Kaysville, Utah
Author: Taste of Home
Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. -Taste of Home Test Kitchen
Author: Taste of Home
This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. -Taste of Home Test...
Author: Taste of Home
Make and share this Baked Salmon With Lemon-Oregano Crumb Topping recipe from Food.com.
Author: evelynathens
This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. -Teeny Mccloy, Red Deer, Alberta
Author: Taste of Home
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury...
Author: The Worktop
This recipe came from the Sunday paper coupon inserts. It makes a great sauce to cook the cocktail weenies in, or a yummy dipping sauce for the side. This is such an great recipe to make for a gathering,...
Author: Troop Angel
After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and tied everything together beautifully! The crepes make...
Author: Taste of Home