I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.-Myra Aimer, Tuttle, North Dakota
Author: Taste of Home
"While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They're easy to prepare, easy to serve and will certainly become a brunch favorite"...
Author: Taste of Home
Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus...
Author: Joe Sevier
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
Chock-full of fresh-picked garden flavor, this hearty omelet is cheesy, filling and ready in minutes. I often add chopped red pepper for color and variety. And for a light, extra-fluffy texture, try using...
Author: Taste of Home
Easy to make recipe for homemade tuna fish empanadas made with a filling of tuna fish, onions, bell peppers, olives, capers, paprika, and oregano.
Author: Layla Pujol
This is a nice change of pace from traditional quiches because it uses ground chicken. I like to make both pies and freeze one for an already-made meal later on.
Author: Taste of Home
Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Author: Taste of Home
This is one of my family's favorite breakfasts. I love to dress it up with fresh mint and golden kiwi. It gives them the energy they need to get through the days chores. -Wilma Beller, Hamilton, Ohio
Author: Taste of Home
"This recipe is a favorite Saturday night supper, accompanied by salad and some fruit," says Emily Chaney of Blue Hill, Maine. "Sometimes I double or triple the recipe for Sunday brunch with friends."
Author: Taste of Home
The perfect meal for brunch, lunch, or dinner packed with lean protein!
Author: Jayne Schultheis
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Author: Elise Bauer
This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers...
Author: Hollyism
This elegant dessert adds a special touch to any meal. Add variety by using your favorite combination of flavored yogurt and fresh fruit. Healthy Cooking Test Kitchen
Author: Taste of Home
Author: Anne Bramley
While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will, too. -Jonathan Miller, Naugatuck, Connecticut
Author: Taste of Home
Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients.
Author: Taste of Home
Here's a wonderfully different combination of Mexican flavors that's guaranteed to spice up any family brunch, breakfast or supper. Try this dish soon...it just may become a new favorite! Geraldine Saucier...
Author: Taste of Home
Saw this on Everyday Italian and went out and got the ingredients right away because i saw it and was craving it. My boyfriend loves this too, he ate almost the whole batch of salad by himself. This recipe...
Author: bunny_rabbit
These pumpkin pancakes start with Bisquick, so they're really easy to make. Just add eggs, pumpkin puree, and milk for a favorite fall time classic.
Author: Stephanie Gallagher
The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices - Oh how I just love October.
Author: Gina
Bring a taste of New York to your weekend brunch with this indulgent pastrami hash and sunny side-up eggs. It's made using just five ingredients
Author: Good Food team
Author: Nathalie Dupree
My husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce, and the dish is now our brunch standard. -Shannon Koene, Blacksburg, Virginia
Author: Taste of Home
Learn how to make air-fryer French toast sticks with this quick and easy recipe. They're nice to have handy in the freezer for a hearty breakfast in an instant. You'll find them great for buffets, too....
Author: Taste of Home
Heading out to a morning parade or festival? My handy French toast sticks make great on-the-go breakfasts-complete with an apple dipping sauce. Leftovers freeze well, too. -Cindy Kerschner, Schnecksville,...
Author: Taste of Home
The original Baked Egg Boats! Delicious, fluffy quiche filling baked into a hollowed out baguette! It's simple, versatile breakfast perfection that can be taken on the go!
Author: Teri & Jenny
Sauteed Brussels sprouts are perfect with onions and bacon.
Author: Paula Deen
Make a fresh homemade batch of quick and easy biscuits for breakfast or to pair with mashed potatoes and gravy for dinner.
Author: Jolinda Hackett
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Author: Bon Appétit Test Kitchen
This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese....
Author: Taste of Home
Did you know that you can turn any yogurt, plain or flavored, into spreadable cream cheese? All you need is a funnel and a filter. Here's how.
Author: Catherine McCord
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...
Author: Adrienne Stillman
Author: Alfred Portale
Emperor Nero thought leeks would improve his singing voice. At our house, we believe they add fresh flavor to this easy hash brown bake with prosciutto. -Gilda Lester, Millsboro, Delaware
Author: Taste of Home
Author: Susan Reid
This apple cinnamon oatmeal is delicious for a quick and healthy breakfast. Get my top tips to make the best homemade apple cinnamon oatmeal.
Author: The Worktop
I got this recipe from my mom, and I used it when I served an Irish brunch to my neighbors for St. Patrick's Day. -Kerry Barnett-Amundson, Ocean Park, Washington
Author: Taste of Home