Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.-Crystal Bruns, Iliff, Colorado
Author: Taste of Home
This is comfort food. For me, DH and our kids. We really enjoy this in the winter time when it is so cold outside! It's hearty enough to fill DH and the kids usually come back for more too.
Author: Chef on the coast
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still...
Author: Taste of Home
These are the perfect single serving for breakfast. It is a great way to use zucchini from the garden.-Jan Collier, Lubbock, Texas
Author: Taste of Home
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors....
Author: Taste of Home
To save some time during the busiest of holidays, I make and refrigerate the batter for these pancakes two hours before cooking. This way I don't have to fuss with measuring ingredients while my guests...
Author: Taste of Home
Author: Lindsay Landis
Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.
Author: Taste of Home
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. "The recipe was handed down to me from my grandmother, who got it from my great-grandmother," shares Jennifer Holub...
Author: Taste of Home
Author: Hank Shaw
Author: Brandon Wicks
I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. -Kathi Hemmer,...
Author: Taste of Home
This is great for brunch. Serve with fresh melon & berries. Recipe courtesy of my GF on the east coast and epicurious.com This will likely serve more than 6-9, depending on how large you cut the servings....
Author: Chicagoland Chef du
The ultimate fluffy, light, and creamy banana pudding recipe with delicious Chessman cookies to top it off! AKA Paula Deen Banana Pudding, Chessman Banana Pudding and Not Yo' Mammas Banana Pudding...
Author: Jennifer Fishkind
Author: Jessica Koslow
Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. -Diana Laskaris,...
Author: Taste of Home
This easy recipe for cherry freezer jam is made in minutes and has the most wonderful flavor and texture.
Author: Linda Larsen
This Norwegian pancake recipe gives you soft and fluffy pancakes that will taste delicious topped with powdered sugar and lingonberry jam.
Author: Leah Maroney
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both! -Deloris Asmus,...
Author: Taste of Home
At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. -Julianne Johnson, Grove City,...
Author: Taste of Home
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.
Author: Taste of Home
I'm a night-shift nurse. When I get home, I make a crunchy parfait with yogurt as a protein boost before heading off to a good day's sleep.-Meredith Brazinski, Neptune, NJ
Author: Taste of Home
Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that the bottom of the crust stays flaky.
Author: Andy Baraghani
These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite.
Impressive to look at and even better to taste, this gorgeous puff pancake is surprisingly simple to make. -Marie Cosenza, Cortlandt Manor, New York
Author: Taste of Home
Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.
Author: Taste of Home
"This is our favorite way to serve up egg burritos," writes Marlene Zimmerman of Goshen, Indiana. "My husband loves adding hot sauce to his."
Author: Taste of Home
Mock Jason's Deli Fruit Dip. I've made it and its very close to the real thing. Sometimes maybe add a little less liqueur. But this dip rocks!!
Author: LoriH
This is from the cookbook Mims' Gems. "This is a great dip to serve with fresh fruit, especially strawberries!" I estimated the number of servings, but this makes a lot of dip. Each serving is 2 Weight...
Author: South Carolina Girl
This simple dish of fresh smashed avocado, ripe heirloom tomato, and perfectly poached eggs is finished delicately with fresh lemon juice, herbs, and sea salt.
Author: Nick Korbee
This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor.
Author: Peggy Trowbridge Filippone
Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!
Author: BakinBaby
Author: Aran Goyoaga
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test Kitchen
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Abigail Johnson Dodge
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular...
Author: Yotam Ottolenghi
Author: Andrea Albin
A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say.... You can try adding chunks of crab or shrimp, also. Easy to make and always gets rave reviews...please...
Author: TGIF Girl Friday
The virgin Mary is a great way to enjoy your bloody mary without the liquor. Discover how easy it is to make this tomato juice favorite from scratch.
Author: Colleen Graham
Forget sourdough pancakes, which often turn out gummy. These crepes are a much better vehicle for using up discarded sourdough starter. Tender and a little bit tangy, they make an ideal blank canvas for...
Author: Kat Boytsova
When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill.
Author: Taste of Home
This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy!
Author: Joanna Cismaru
The best bagel recipe you will ever need complete with step-by-step instructions. These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust.
Author: Heather @ thecookstreat.com
Apple cinnamon oatmeal is a breakfast staple at our house. It's a warm nutritious start to the day that keeps us going all morning. We used to buy the oatmeal mixes, but we think our homemade version is...
Author: Taste of Home