Serving brunch? This delicious egg bake is filled with crunchy bites of broccoli and served in ramekins. I promise your company will love it! -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish....
Author: Taste of Home
Breakfast, brunch, lunch, or dinner, this Bacon Broccoli Cheddar Crustless Quiche is an easy, filling, and customizable low-carb meal.
Author: Beth - Budget Bytes
Tried this recipe at a resteraunt and altered it a little bit at home. Its great with fresh Italian bread with garlic!! Basil is optional! Works great as an appetizer
Author: Aunt Bean
These bright and tangy parfaits start the day on a healthy note, but they're also sweet enough to double as dessert. -Crystal Schlueter, Babbitt, Minnesota
Author: Taste of Home
Don't be intimidated by the poached eggs in this bright, can't-miss morning meal. -Eva Amuso, Cheshire, Massachusetts
Author: Taste of Home
Arepas con huevo are delicious fried corn cakes filled with an egg. Much better than an Egg McMuffin, they'll warm you up and keep you going all day.
Author: Marian Blazes
Served with dough well-done (toast) and dirty water (coffee), this makes a fun breakfast-for-dinner combo. -Jacob Kitzman, Seattle, Washington
Author: Taste of Home
A filling and hearty vegetarian breakfast casserole with roasted vegetables and cheese. Low carb and gluten free. Prep it overnight for easy entertaining!
Author: Erin Clarke / Well Plated
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
This crunchy granola-which may be eaten as cereal or used to top ice cream or fruit-makes a welcome gift. -Maxine Smith, Owanka, South Dakota
Author: Taste of Home
These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. -Christine Montalvo, Windsor Heights, Iowa
Author: Taste of Home
With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...
Author: Mahdis Behzadi
This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. -Brittany Allyn, Mesa, Arizona
Author: Taste of Home
The microwave makes Loretta Kleinjan's warm and cozy treat a snap to whip up. "Adapt the ingredients to suit your taste," suggests the Volga, South Dakota reader. "Try it as a quick pick-me-up any time...
Author: Taste of Home
I needed to use up some eggnog, so I swapped it for milk in my sweet roll recipe. Even people who usually don't go for eggnog go back for seconds of these yummy frosted treats. -Rebecca Soske, Douglas,...
Author: Taste of Home
If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
Author: Ignacio Mattos
羌饼 qiang bing is a treat from Shanghai's past. They're a bit like yeasted scallion pancakes that are fluffy and chewy on the inside with a crispy crust outside.
Author: Betty Liu
Author: Marielle Ainsworth
A ceviche-type appetizer, but not a true ceviche because it's poached. A great special-occasion first course.
Author: Z-chef
Make and share this Salmon Patties With Lemon Sauce recipe from Food.com.
Author: southern chef in lo
This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.
Author: Joanna Cismaru
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. -Jordan Mason, Brookville, Pennsylvania
Author: Taste of Home
Here's an extra special way to make Eggs Benedict- this recipe has all the richness but the sauce is much easier to make than a traditional Hollandaise.-Mary Louise Lever, Rome, Georgia
Author: Taste of Home
The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.
Author: By Betty Crocker Kitchens
This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.-Bill Shultz, Walden, New York
Author: Taste of Home
This easy Korean egg drop sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. Indulge...
Author: Elle
Fall is the best time to wake up and smell these pancakes, featuring our great Washington state apples. They've quickly become a family favorite for a weekend brunch and even an occasional supper. -Sandra...
Author: Taste of Home
My great-grandmother made this recipe in the 1930s. When my mom and grandmother were cooking up the pancakes, we kids all wanted to flip them over. They're different yet appealing and can be served with...
Author: Taste of Home
Author: Scott Peacock
Dutch babies are the easy breakfast trend everyone is trying right now. Find out out how to make a giant puffed pancake to serve to your guests.
Great for breakfast, lunch, or dinner. Serve with a side of cinnamon apple sauce for a quick and easy meal idea.
Author: Koshka
I like to eat smart-starting with this homemade turkey sausage. If you like garlic, try substituting it for the sage. -Janice Wuertzer, Dubuque, Iowa
Author: Taste of Home
Delicious homemade scones are a real treat and not so difficult to make. This quick British scone recipe means they come out perfect every time.
Author: Elaine Lemm
Turkish breakfast rolls are easy to make and surprisingly versatile. Try making them stuffed with feta cheese, olives, or mashed potatoes!
Author: Elizabeth Taviloglu
Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just a sprinkling of cinnamon. -Helena Georgette Mann, Sacramento, California
Author: Taste of Home