The Best Classic Cream Scones recipe - step by step recipe with tips on how to make perfectly flaky, buttery cream scones. Easy to make and addictively delicious.US based cup, teaspoon, tablespoon measurements....
Author: Dini
My husband and I love this flavorful cereal so much that I often prepare a large batch on weekends. Then on hurried weekday mornings, I simply reheat it.
Author: Taste of Home
An easy and delicious Cherry Cream Cheese Danish recipe that is sure to please and is super easy to make.
Author: Deliciously Seasoned
This Mexican pan de muerto recipe yields a sweet bread traditionally eaten during Day of the Dead celebrations in November to honor deceased loved ones.
Author: Chelsie Kenyon
This is a very good salad to take to a potluck or a picnic. Men really like this salad. It is from, "BELL's BEST", a cook book with so many good recipes. I say it serves 8-10 or one hungry husband.
Author: out of here
Make and share this Impossible Shrimp Pie recipe from Food.com.
Author: Snowbaby
James Martin's mild kedgeree is perfect for a weekend brunch and on the table in half an hour.
Author: James Martin
This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for a holiday breakfast!
Author: Amanda Finks
Have supper or a light lunch on the table in no time with this super-easy Vegetable Frittata. Also, uses up any leftovers. A perfect recipe.
Author: Elaine Lemm
This amazing, pull-apart monkey bread is so easy, you can't mess it up!
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. -Michelle Plumb, Montrose, Colorado
Author: Taste of Home
Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve them as a side, appetizer, or sandwich filler.
Author: Christine Benlafquih
Perico is a savory Venezuelan breakfast dish made of scrambled eggs and seasoned with onions and tomatoes. Learn how to make it.
Author: Marian Blazes
Prepare warm coffee cake in the time it takes to brew your morning coffee! This single-serving, warming dessert is a real treat.
Author: Kristina Vanni
Make your own puff pastry. Plan on three days to make this homemade puff pastry as the first and last steps require overnight refrigeration.
Author: Peggy Trowbridge Filippone
This savory french toast is great to serve at brunch. It's easy to make, and full of flavor.
Author: The Worktop
Author: Jeanne Thiel Kelley
I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I thought the flavors of my favorite sandwich would work really well. My family agreed! -Elisabeth...
Author: Taste of Home
A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble and delicious any time of day. -Denise LaRoche, Hudson, New Hampshire
Author: Taste of Home
"When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe," says Dorothy Anne Adams of Valier, Montana. "These pancakes are light, tender and...
Author: Taste of Home
Crunchy Cabbage Salad with bell peppers, onions and carrots tossed in spices and fresh lemon juice
Author: Archana Mundhe
Easy recipe for homemade baked ripe plantains stuffed with cheese.
Author: Layla Pujol
If you enjoy unique blends, flavors, and exotic foods, you are sure to love Takoyaki octopus balls.
Author: Calleigh
There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this French toast. The praline syrup is a nice change of pace from traditional maple.
Author: Taste of Home
An easy recipe for delicious, traditional Austrian apple strudel or apfelstrudel features homemade dough stuffed with apples, raisins, and cinnamon.
Author: Jennifer McGavin
Author: Neal Fraser
"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it...
Author: Taste of Home
Ham, broccoli, and cheese take center stage in this crustless quiche! It's low-carb, gluten-free, and full of rich creamy goodness!
Author: Sally Vargas
When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the...
Author: Taste of Home
If you want something a little different for brunch, try this one-folks love it! -Linda Braun, Park Ridge, Illinois
Author: Taste of Home
To make delicious Italian eggs, what you do is to cook up a quick and flavorful tomato sauce and then gently poach the eggs in it. Serve it sprinkled with Parmesan cheese with some crusty bread on the...
Author: Christine Pittman
These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table.
Author: Taste of Home
My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.
Author: Taste of Home
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.
Author: Kelly Mariani
This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. In the morning just pop it into the oven. You can easily double or triple the recipe....
I developed this recipe because I feel that most chicken salad recipes do not have enough zest to them. This is easy and tastes delicious.
Author: gord030831
This is a fresh apple cake with walnuts and buttery brown sugar topping. This mouthwatering fresh apple cake is baked in a tube pan.
Author: Diana Rattray
These orange buttermilk pancakes are flavored with orange juice and zest, making for a nice change from regular pancakes. Enjoy any time of year.
Author: Diana Rattray
My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. -Cheryl Snavely, Hagerstown, Maryland
Author: Taste of Home
Bacon and eggs never tasted so good, stacked with cheese, greens, tomato and more in this grilled meal-in-one. -Edna Coburn, Tucson, Arizona
Author: Taste of Home