As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the...
Author: Stormy Stewart
Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold....
Author: Tim Hankel
Don't be fooled by the simplicity of this dish. As it cooks, the flavors blend to create something that's not at all simple -- the cabbage undergoes a subtle transformation when it melds with the ground...
Author: Janice Bartholome
Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.
Author: Alida Ryder
One fine day someone at Betty Crocker's office decided not to sell Rice oriental to the Reynolds Residence because they liked it so well. So I set out to figure it out and after researching and experimenting...
Author: Brenda Reynolds
Gooey melted cheese, savory special sauce... what could be better?!
Author: Dawn Whitted
These are messy, and juicy, and delicious. If you can only find ground beef packaged set it out on the counter for about 20 minutes to warm up just a little, then follow directions. You will find these...
Author: Diana Adcock
This recipe may already be used by many, so easy I almost didn't post. But, you just never know who may have never thought of it...delicious with fried onions and mushrooms too! Enjoy!
Author: Cassie *
Imagine soft buttery yeast rolls stuffed with savory cabbage and beef. That's what these cabbage burgers are. The bread is sweet and fluffy. Perfect on its own. We opted to use ground beef, but you can...
Author: Brenda Broadfoot
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
Author: Debbie Gurley
Our original ranch cheeseburger recipe will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.
Author: Hidden Valley
Back in the 1950's my Grandma used to take me shopping at Kresge's in South Bend, IN. After looking for all the items on her shopping list we would have a Sloppy Joe at the lunch counter. Almost like a...
Author: Kathie Carr
Love White Castle's... Another Facebook recipe and photo. Can't wait to try this one.
Author: Sheila M
If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard,...
Author: Melissa Turner
I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)
Author: Cindee Vett
I just can't understand why most people spoon some sloppy joe meat onto a bun and call it a day... what the heck?? Around here, our locally-owned shops make them just like you would a sub... lots and lots...
Author: Family Favorites
Hosting a party? Be sure to try Hidden Valley's Ranch Burgers, guaranteed to impress all of your guests.
Author: Hidden Valley
Weekends were made for laid-back backyard suppers and platters of delicious food such as fried chicken or hamburgers. Kick up your usual weekend burgers by adding the bold flavors of Creole seasonings...
Author: Southern Living Test Kitchen
My sister has made these yummy sandwiches ever since she received the recipe from her MIL...she then shared it with me...My son loves them as he loves cheeseburgers and that is what these remind me of...they...
Author: Cassie *
Two great sandwiches in one! This is a great recipe to tweak to your liking by tossing in all your favorite add-ins. (I'm thinking of trying some dill pickles next time!)
Author: Colleen Sowa
Ditch delivery and make your own yummy Pepperoni Pizza Sliders right at home. You need just 15 minutes of prep time to enjoy these Pepperoni Pizza Sliders.
Author: My Food and Family
I went to a Cuban restaurant monday and had a Frita for the first time. Yummy. I knew that the burger ingredients were ground beef, ground pork and chorizo. Some do not use the chorizo....I did. The sauce;...
Author: Dee Tourville
Krystal's like you know them - thin burger, tiny diced onions, grease on the inside of the bun, cheese, mustard and a pickle!
Author: Shea
Ever wondered how SpongeBob Squarepants makes Mr. Krabs's Krabby Patties on the children's animated cartoon Spongebob Squarepants? If you'd like to make one of these, in order to see for yourself what...
Author: wikiHow
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk...
Author: Rose Daly
I found this recipe about 55 years ago on a Pillsbury Crescent Roll tube. I embellished it a bit and this is what I came up with. The picture to the left is extra thick because I used a smaller baking...
Author: Cathy Smith
Although updated for just four servings this was a favorite for Sunday dinner where mom would turn 2 pounds of ground beef into something that would feed her family of nine and make us feel like we had...
Author: alice burt
Sometimes the family wants a burger, but without the bun and toppings. So, I created this hearty - flavorful chopped sirloin steak. Had to have onions and mushrooms, then a flavorful beef gravy to bring...
Author: Cassie *
The addition of the cauliflower and nuts really make this dish special. Prepare to serve up seconds!
Author: Linda Brown
This is an easy and tasty tofu burger recipe. This recipe makes nice firm burgers that don't fall apart; and using homemade BBQ sauce is the best, but store bought is fine too. This recipe is from friend...
Author: Pat Duran
Burger King's Zesty Sauce is a decadent and creamy dipping sauce perfect for fried foods, sandwiches, or burgers. Really, it's delicious on just about anything. Sadly, Burger King doesn't sell it by the...
Author: wikiHow
Given to me by a friend. Very good and a family favorite. You can trade the hamburger for sausage and serve for breakfast.
Author: Tracey Black
I threw this together one night and it came to be one of our favorite meals. I hope you enjoy it too!!
Author: Emily Anderson-Maskell
When you're from Nebraska like I am, you're a die hard "Runza" or as some call them "Kraut Burger" lover. They are dough filled pockets of yummy goodness stuffed with very well seasoned ground beef, onions...
Author: Annette W.
With amazing ingredients, these mouthwatering burgers will definitely satisfy your taste buds this summer.
Author: Francine Lizotte
I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about Ted's Restaurant in Meriden, CT. He makes these awesome looking, gooey cheese covered burgers....
Author: Gary G
This is my husband's favorite campfire food. I try to make it every time we go camping. It makes a quick and easy meal that is hearty and delicious!
Author: Amy H.
Pljeskavica (PLYESS-kah-vee-tsah) are Serbian hamburgers popular in one form or another throughout the Balkans. The name for these meat patties comes from pljesak, a word meaning "to clap the hands," the...
Author: Heather Trice
Skip the meat and give these pinto bean burgers a try! These tasty burgers are loaded with flavor and they're ready in just 20 minutes!
Author: Liz Thomson
This is a technique I have used quite a few times now, results are always the same: Mega delicious burger.
Author: Lynn Socko
If you like Sweet Italian Sausage you have to try it made into Burgers, the taste is extraordinary topped with Garlic-Basil Mayonnaise
Author: Cheryl Culver
Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. You really get Asian flavors thanks to the soy sauce. The casserole is super creamy and hearty. Serve...
Author: Shelley Simpson
These are like the ones you used to get in school, back in the day. Don't be intimidated by the Spam. It's what makes the pizza burgers! Besides a quick supper, they're a great hot appetizer. These keep...
Author: Debi Carroll
you can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which...
Author: Elizabeth Lancaster
This recipe is from my dad's side of the family. Given to us in 1993 which is very good fried or baked it's simular to Salisbury Steak.
Author: Nathaniel Lutz
Author: Joe Gorgone