This recipe was discovered by my Granddaughter when we discovered that we were low on some Items.We found a lemon cake mix and a can of crushed pineapple.So hence became Pineapple Lemon Cake with Cream...
Author: Zelda Hopkins
This gorgeous marble Bewitched Cake is perfect for a Halloween party and so very easy to make. We have all the directions you'll need to make it yourself.
Author: Two Sisters Crafting
If you enjoyed the Dreamsicle cake then you will probably like this one too. I was just playing around in the kitchen one day and had a bunch of strawberries so thought I would try making this one by substituting...
Author: Linda Griffith @sothernladee
i needed a recipe for a family function, and i found a applesauce cake recipe. i dressed it up a bit and here it is, and by the way, it is wonderful!
Author: Tracy Hunter @mamajeanne
Now this is a cheesecake that even the kiddos will love! It's quick, easy and full of flavor ... our kind of recipe!
Author: Lindsay Dougherty @DOUGHMOM
If you Love Coconut you will Love this. it's creamy and delicious, I make this every year for Christmas and my family Loves it.
Author: Marsheila Weatherford
A chocolate cake with the down home flavors of nuts and marshmallows. Here's some 'mud' you'll WANT tracked into your kitchen!
Author: Janice Hall
This recipe is moist and tasty. Treat yourself to a slice soon! Take bite of this cake and you will be in heaven . This recipe was contributed by: Daphne Oz of the Chew TV show.
Author: Pat Duran
This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts
Author: Cleo
Grandma made this on special occasions. The fun part, I got to help with the assembling of it.
Author: Lisa Logan
My Aunt Katherine makes the best Carrot Cake in the World. I always told her that she should write a cookbook, and now I make this in my sleep.
Author: zina eddy
Sadly, I can no longer eat any dairy products, so I found a non-dairy cheesecake recipe and adjusted it to my own liking... Now I'm so HAPPY! This cheesecake takes a little while to set up but is so easy...
Author: Nicole Khairullah @JoesMama
Using melted ice cream in this cake is a sheer stroke on brilliance! The caramel frosting is delicious and, well, so is everything about this recipe. Great job, Teresa!
Author: Teresa Jacobson @foundmyzen
This is a very light, moist cake....great for summer. The recipe came from Southern Lady magazine. I baked one last night to take to Sunday School this morning....4 pieces are already gone and we haven't...
Author: Linda Cobb @carolinablue
Christmas is never Christmas without this cake...
Author: Iris Bonanno @GumboLady
This is one of my best pound cake recipes...it came attached to either a Wilton bundt or fluted cake pan YEARS ago...it is EASY,rich,dense and moist.
Author: Chris T. @chrisb64
This is a great cake to make in the fall. It is light, springy, and crisp with a hint of spice, just like a cool autumnal evening. There is a lot of mixing after each added ingredient, so it is perfect...
Author: Audrey Thompson @audreydavida
The combination of strawberries, pineapple, and banana on a sweet graham cracker crust makes this strawberry banana split cake irresistibly tasty.
Author: Recipes.net Team
This recipe uses vanilla wafers to make a delicious cake and a brown sugar icing that isn't too sweet but definitely delightful.
Author: Ginger Christensen
This is always a popular cake at potlucks and for brunch. I get many requests for this recipe.
Author: mary Armstrong
Recipe and picture by Alicia Ross of the Kitchen Scoop appeared in the Reading Eagle on December 31, 2014. Most recipes for this type of cake use a cake mix, and this is a from scratch version.
Author: RC :)
My family loves key lime cake and they are so delicious and sweet and tasty. I make them for our home. They loves sweets.
Author: Lisa Johnson
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Author: Nan
This is a great crust to use for your cheesecakes. Works great in springform pan.
Author: Pat Duran @kitchenChatter
Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Author: Suzanne Stull
This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which...
Author: Melissa
This is a wonderful tasting cake and I absolutely love the icing. It is so light, not too sweet and just perfect for this cake. I also love the blueberry and strawberry flavors that are in almost every...
Author: Kimberly Biegacki
How to make Banana Cream Cake with Strawberry Cream Filling
Author: Alice Parker @Alex6107
http://www.marthastewart.com/recipe/dark-chocolate-frosting This recipe, which accompanies Candied-Hazelnut Cupcakes, is from "Martha Stewart's Cupcakes."
Author: malinda sargent @GREEKROSE2005
Someone said that baking cakes with buttermilk is good. I just found this cake recipe in a 1982 newspaper clipping. Happy baking!
Author: Mary Lundschen @burbonpecanpie
This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!
Author: Carol Junkins @CarolAJ
My daughter-in-law gave me this recipe. So simple, and can used with any kind and flavor of pop and cake mix. Our favorite is orange w/orange buttercream.
Author: Suzanne Marzano
Soft, tender, and bursting with fresh blueberries, along with a lightly lemon flavor.
Author: Tatyana Nesteruk
I found this in one of my old cookbooks, It's easy and delicious. A fantastic way to dress up a cake mix
Author: Gail Herbest
Wow, boy does this recipe bring memories! As a child I could often be found down at the country store with a Creamsicle in hand. And when I could get away with it, they were my breakfast of choice as well!...
Author: Linda Griffith
When I was in elementary school in a small town in Missouri (also my dad's hometown), any time there was a fundraiser, for any reason, there was usually a bake sale. Everyone in the community loved and...
Author: Terri Gibson
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing....
Author: Gail Herbest @Gaillee
Copied this off the internet, I've made the cake base, but never with the glaze. The cake is very moist and delicious!
Author: Bryson Hatfield
This recipe was given to me years ago by a friend. I fell in love with it and make it often. It is just a "FEEL GOOD" cake! *Google pic*
Author: Sandy Griffith
This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was...
Author: Jewel Hall @0124
A chocolate lover's dream, this flourless chocolate cake with a chocolate ganache may be my all time favorite dessert. A chocolate dessert that will satisfy both traditional and gluten free requests. Instant...
Author: Holly Baker
This recipe is sooo simple but sooo good and it came about by accident.
Author: Raven Ford @PurpleKitty6
This lemon raspberry cake is super easy cake to make, and with a thick layer of tangy lemon curd in the middle, and raspberry buttercream all over, this cake is full of refreshing lemon and fruity raspberry...
Author: Dini @ The Flavor Bender
This giant Twinkie cake is just like the classic treats. It's made with a vanilla bundt cake that's filled with rich cream, for a decadent dessert!
Author: Cathy Shelton
This is an old Family recipe from the 1940's
Author: Valerie Salasevicius @valerinagirl
Did I ever mention to you that I have 5 sister-in-laws and every one of them is "certifiable" I love each and every one of them, but they are a bunch of characters. This was in my Christmas card from my...
Author: Jane Whittaker @janenov46
My mama made this often during the holidays. She always left the nuts out cause I had an allergic reaction to a nut when I was little. So only in the last few years have I given some nuts a try, the only...
Author: Cathy Smith