These healthy and flavorful chicken fritters are slightly crispy on the outside and juicy on the inside. The whole family will love this simple weeknight meal. They are great on their own, served atop...
Author: France C
Roast chicken is popular all over the country, and it has a few variations according to the region. Several prefer to add a dried pepper adobo, while others just season it with herbs, like in this recipe....
Author: Mely Martínez
I found this recipe in the South Beach Diet book and wanted to add it to my cookbook. Have not tried it yet.
Author: Karenmomoftwo
By Abigail Johnson Dodge, Fine Cooking Issue #38. If tarragon isn't available, substitute another fresh herb, such as parsley or savoury.
Author: evelynathens
Make and share this Creamy Chicken Enchiladas With Alfredo Sauce recipe from Food.com.
Author: Chef Drtybrshs
Make and share this Sweet Soy-Glazed Chicken Wings recipe from Food.com.
Author: alligirl
Spice up your weeknight with our Buffalo Chicken Mac and Cheese. Chopped chicken and hot pepper sauce gives this mac & cheese a hearty Buffalo-style twist.
Author: My Food and Family
This recipe was in my Southern Living 2003 Annual cookbook. I am posting it for a request for thighs. This is melt in your mouth good. I am amazed at how well it turned out. Delicious!!!
Author: jb41848
I had this dish at a local restaurant. The waitress quickly told me the ingredients and I experimented with the amounts. It tastes very close to the original dish (good thing, the restaurant is no longer...
Author: Debbie
Author: Lovoni Walker
Top a crunchy coating with pesto and mozzarella to get a simply delicious pesto chicken dish. Or, as we like to call it, Crispy Baked Pesto Chicken.
Author: My Food and Family
This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little...
Author: Luby Luby Luby
This is my adaptation of a Superfast Cooking Light recipe. I can get this on the table pretty darn fast after work!
Author: Hey Jude
Make and share this French Chopped Chicken Liver Pate recipe from Food.com.
Author: chia2160
This makes a great meatless meal, a lovely luncheon or dinner salad when topped with a grilled & sliced chicken breast. I tend to like a tangier dressing so I use less oil than vinegar. Feel free to adjust...
Author: Chicagoland Chef du
These Chinese style deep fried chicken wings use a special ingredient called "fermented bean curd" to enhanced it's flavor. Fermented bean curd is also known as "tofu cheese". I know a lot of Western people...
Author: Timothy H.
This meaty and satisfying soup is just right for a sick day.
In this Mexican-styled recipe, blistered tomatillos meet fresh cilantro in a spicy, earthy salsa that ties together the other flavors in these crispy tostadas: smoky grilled chicken and creamy mashed beans...
Author: Martha Stewart
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts,...
Author: Axel8741
This is not all that unique and really nothing special, but it is just GOOD comfort food. It was my Grandma's recipe, although I am sure she got bits and pieces from combining other classic recipes. One...
Author: SarasotaCook
This is the enchilada recipe my mom used when I was growing up. It is different in that is uses cream cheese. Oh it is so yummy....the memories just flood back. I believe it comes from a Pace Picante Tex...
Author: Delish
Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!
Author: Kim Fliehmann
The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated...
Author: Charlotte J
Pepper soup, a popular Nigerian favorite, can be prepared with chicken, fish, goat, mutton, game, or organ meats; and should be fiery hot with spices.
Author: Jessica B. Harris
Author: Denise Barr
The Swiss chard in this pasta dish is the perfect economical veggie: You can eat both the leaves and the stems. Chose Italian-style chicken sausage, either sweet or hot. If the sausage is precooked, cut...
Author: Martha Stewart
This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches!
Author: CaliMay
Use this poached chicken breast recipe when making Poached Chicken Salad with Chopped Vegetables from "Martha Stewart's Cooking School."
Author: Martha Stewart
This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.
Author: Laurel Randolph
Another treasure from "Fat Free and Ultra Low Fat recipes from Doris' Kitchen" by Doris Cross in Stillwater, OK. This is the only way I will make chicken soup now. Great for any time of year. Really hits...
Author: Tina A
My friend Amy made this the other day and it is so delicious! I asked for the recipe and can't wait to make it myself. I hope you enjoy this impressive dish as much as I did!
Author: Dine Dish
We used chicken breast and turkey bacon for a leaner version of this popular salad. If you prefer, you can use roasted turkey breast instead of poached chicken in this cobb salad.
Author: Martha Stewart
The marinade contains lime juice, which tenderizes the chicken. after more than a few hours though, the meat fibres canbecome so soft that the chicken literally falls apart, which means that this dish...
Author: Lene8655
This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables you like.
Author: Rhoda Boone
Makes the most yummy sauce to serve over mashed potatoes, rice or noodles. Put it all together and bake at dinner time.
Author: Marie
Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat packed with bright flavor. The skewers are served atop lavash with flame-kissed onions and tomatoes, fresh radishes...
Author: Martha Stewart
Make and share this Chicken in Corn Flakes recipe from Food.com.
Author: William Uncle Bill
Author: Tracey Seaman
My grandmother always makes this for family gatherings like the birth of a baby or a funeral, because it is very filling and comforting, and leftovers store really well. I freeze it BEFORE baking, if I...
Author: newspapergal
This is a great one-skillet chicken dish that is warm and comfortable on cold nights. If you don't have a cast iron skillet, just transfer to an oven dish before roasting. If you are cooking outside, just...
Author: Traci
This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few...
Author: Laura
Make and share this Chicharrones De Pollo recipe from Food.com.
Author: KlynnPadilla