Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Author: Jill Silverman Hough
This chicken casserole is great...chicken smothered in a creamy mushroom sauce on top of broccoli with a buttery bread crumb topping, and a great way to use any leftover chicken that you might have from...
Author: Kittencalrecipezazz
A recipe for microwave/steamed chicken breasts with sesame sauce made from ground sesame seeds. It's so delicious and a perfect meal for lunch because it's light. I've topped it with broccoli sprouts which...
Author: Pearl Ishizaki
Make and share this Honeyed Chicken Teriyaki recipe from Food.com.
Author: Cookin In Texas
Author: Eric Ripert
Posted in reply to a request. Translated from a Japanese language cookbook (Shinkatei Hyakkajiten Vol. 1, Kodan-sha, 1967). I have recently made this, and will rearrange the directions to be more user-friendly...
Author: mianbao
I have had this recipe for years - can't remember where it came from but it is very easy and very tasty.
Author: barb63
Chicken is marinated in zhug, a spicy green sauce, then baked in the oven with olives, artichokes, and sun-dried tomatoes for a flavorful dinner or Sunday lunch. Serve with couscous or rice.
Author: Buckwheat Queen
A no sauce pasta recipe modified from the original "Fresh Fettuccine with Roasted Chicken and Broccoli Rabe" by Giada De Laurentiis.
Author: Baton Twirling
Make and share this Homemade Chicken Noodle Soup recipe from Food.com.
Author: Therese Crosby
This recipe came from Cooking Light magazine. Even though it has a lot of ingredients, it's still quick and easy to pull together for a weeknight meal.
Author: Sherri35
Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I havent tried this yet. The heat factor will vary based on the type of chili sauce you use-Asian chili sauce for a morefirey result, or grocery...
Author: HeatherFeather
These enchiladas have a smoky depth of flavor and a lighter hit to the waistline, with zucchini wraps replacing tortillas. We actually like these better than traditional recipes; the edges crisp up nicely...
Author: Angela Sackett Superhotmama
I'm going to show you how to make this incredibly simple and highly effective grilled chicken marinade. It's so perfect and juicy and flavorful. It's an overall gorgeous way to grill chicken.
Author: Chef John
Make and share this Kenny Rogers' Country Chicken Salad recipe from Food.com.
Author: Lennie
Make and share this Cornflake Crumb Parmesan Chicken recipe from Food.com.
Author: CaramelPie
Make and share this Ranch Chicken Meatloaf recipe from Food.com.
Author: RedLobsterRestauran
Make and share this Big John's Southern Fried Chicken recipe from Food.com.
Author: Big John
Try Tuscan Chicken Simmer tonight. With cream cheese, pesto, grape tomatoes & Italian cheese blend, our Tuscan Chicken Simmer will be a recurring favorite.
Author: My Food and Family
Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia!
Author: Irish Rose
A cool, light, summer meal perfect for those days when its too hot to cook. But since the ingredients are available year round you can enjoy it anytime. It goes together fast but tastes like you slaved...
Author: 3KillerBs
This pressure-cooked chicken curry is easy to prepare. I'm not a fan of spicy, so I have made this with mild yellow curry powder. Feel free to substitute your preferred curry for your desired heat level....
Author: thedailygourmet
This is a very healthy and incredibly delicious soup! Serve with naan (Indian-style flat bread) and a salad and you'll have a wonderful dinner for a fall or winter evening! Replace chicken with a can of...
Author: Vicki
Author: Martha Stewart
This is an easy put together dish which has lots of flavor. I am especially fond of it because of the wine and tomato base vs. soup based. A key to this dish is to pan sear the chicken first, the flavor...
Author: SarasotaCook
Make and share this Family-Style Creamy Chicken and Noodles recipe from Food.com.
Author: RecipeNut
Found this on www.bellaonline.com by Paula Laurita, BellaOnline's Italian Food Editor. It is unique and delicious. Serve with a simple pasta dish such as fettuccini with butter and parmesan cheese. I thicken...
Author: Kats Mom
For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes that never quite taste the same twice...but...
Author: Baby Kato
Author: Ruth Hirshey
Make and share this Chicken Stroganoff Casserole recipe from Food.com.
Author: Lynettie
This is a tasty and easy salad to take to a potluck, or serve your family for dinner on a hot summer night. Add rolls or crusty bread and voila! Dinner is served! Prep time does not include time to cook...
Author: Whisper
This recipe for delicious chicken-leg cacciatore is courtesy of chef Andrew Carmellini, and can be found in "Urban Italian."
Author: Martha Stewart
This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is...
Author: spatchcock
This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
Author: Land O'Lakes
Always on the lookout for "junk food" for big game days. These are a little bit of work, but a very simple recipe.
Author: Pinay0618
from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).
Author: NELady
An awesome and easy way to make pulled chicken. It makes a great sandwich, taco, potato topper, or anything else you can think of!
Author: gummi_worm77
This comes from an astonishingly talented chef, Pablo Jacinto, who is from the Oaxaca region of Mexico. He calls this MOLE DE LA SUEGRA , Mother-In-Law's Mole. The recipe is in two parts, but you could...
Author: Jangomango
Author: Martha Stewart
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill. If you use a gas grill or smoker, follow the manufacturer's...
Author: bd.weld
Make and share this Country Style Smothered Chicken recipe from Food.com.
Author: Kerena
These are what I am making for Christmas this year for my fiance. I am told that tamales are the traditional Christmas Eve dish in many parts of Texas and Mexico
Author: Miss Erin C.
Apples and tangy orange dressing makes this chicken salad the main attraction. Cook's tip: A 2-pound rotisserie-cooked chicken can be used to prepare this recipe, if desired. You may also want to top this...
Author: Debala
My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add more wild...
Author: Mrs.R
Make a new family favorite with this Velveeta® Italian Chicken Spaghetti. Featuring Italian-style stewed tomatoes, green peppers and any leftover chicken you might have on hand.
Author: My Food and Family