A crunchy and salty crust to dress up chicken!
Author: Kathleen
Looking for a delicious recipe with a hint of Cuban flair? Try our tasty take on chicken with Mojito accents, garnished with asparagus and Fisher Slivered Almonds.
Author: Fisher Nuts
Author: Bela Banerjee
My husband and I use to order buffalo chicken pizza from Pizza Hut till they no longer make it far as I know. One day, we were craving for Buffalo Chicken Pizza, so I came up with this EASY recipe to make...
Author: Darla Mays
I modified this recipe from one I found in "Food and Wine" magazine by Mario Batali. It is not Italian, by the way, but Spanish. His recipe called for far larger portions of chicken, but I am trying to...
Author: threeovens
My favorite ... Cornish Hens. I think they are so under appreciated. Sweet succulent, individual "MINI" chickens. Well you know what I mean. These have great flavor and simple to make. Less time than a...
Author: SarasotaCook
Make and share this Parmesan Chicken Breasts recipe from Food.com.
Author: TishT
A hot pot is a stewlike mixture of meat and vegetables in a savory broth. Here, the dish is given Asian accents with bok choy, soy sauce, sesame oil, and rice vinegar.
Author: Martha Stewart
Make and share this Buffalo Chicken Pasta Salad recipe from Food.com.
Author: MavenTim
Author: Jimmy Shaw
There are alot of Chicken Divan recipes here in Recipezaar. Mine has a few things that are diffrent. I love this stuff and my kids devour it!!
Author: kzbhansen
Author: Danny C. Withrow
Make and share this Hot and Spicy Chicken Wings recipe from Food.com.
Author: swiz58
One-skillet sautéed chicken and apples with rosemary is a great fall dinner!
Author: Kathryn Doherty
Make and share this Caribbean Chicken Soup With Bananas recipe from Food.com.
Author: Recipe Junkie
this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish
Author: Shawn C
Make and share this Spanish Chicken With Yellow Rice recipe from Food.com.
Author: PalatablePastime
Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 hours....
Author: NcMysteryShopper
Make and share this Orange Baked Chicken recipe from Food.com.
Author: Doreen Randal
Golden Mushroom Soup is the flavor-maker in this easy recipe--a taste of the Far East with homecooked goodness.
Author: RecipeNut
Here is my paleo recipe on the traditional chicken Marsala! Great dish for entertaining and preparing in advance. Stress free.
Author: Cindy Anschutz Barbieri
Something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. I would serve with wild rice and a nice veg, maybe asparagus.
Author: TinyBubbles
This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice,...
Author: Mia 3
Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!
Author: DOREENBUCH
Author: Tina Miller
This is an Omani chicken and rice dish. For the Omani spices you can use recipe #492862. The recipe comes from Nestle. They want you to use Maggi brand.
Author: threeovens
Although I usually post healthy recipes, this one does not fall into that category! It is rich, creamy and decadent. If you like cream sauces, watch out!! This is a recipe my husband developed based on...
Author: erinBOberrin
This was printed in my local newspaper and I gave it a try. A very different way to serve sweet potatoes and so delicious. The great joy in this recipe is it gives you a variation for day one and then...
Author: PaulaG
Author: Bon Appétit Test Kitchen
This is one of my favourite recipes. It has such a wonderfully complex mix of flavours. Worth the effort! Enjoy!
Author: sprinkledpink
Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang for your buck. And, you can cook up a batch of...
Author: Katherine & Ryan Harvey
Chicken breasts marinated in olive and sesame oils, chicken broth, and soy sauce with a tasty kick of sesame seeds, chile peppers and basil. Lightly grilled and heavily enjoyed by you! This recipe is from...
Author: Robyn Webb
I found this on the Bisquick box and we LOVE it! We have it two to three times a week with a large garden salad and light honey dijon mustard - mmm, mmm. One thing I do in addition to the recipe is I spray...
Author: Color Guard Mom
This Chicken Broccoli Rice Casserole is an all-in-one meal! It's quick, easy, & made from scratch.
Author: Holly Nilsson
Posted in response to a request for rotisserie recipes. This is a mainstay for rotisserie use. It turns out wonderfully crusted and juicy
Author: TishT
Author: Brad Leone
Pulique is a common dish of the Guatemalan highland. I love pulique, and I hope others will love it too! This is my family's recipe.
Author: El_Ixto
Make and share this Suicide Chicken Wings recipe from Food.com.
Author: Kermit in Huntsville
These delicious boats are popular with children and the vegetarians can replace the meat with finely chopped mushrooms. Maybe made into individual servings with small/medium zucchinis or one big one.
Author: Terese
Make and share this Three Cheese Chicken Bake recipe from Food.com.
Author: kzbhansen
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused...
Author: Claire Saffitz
The next time you roast a chicken, don't even think of throwing away all those lovely bones. Instead, plop them in a pot and use them to make this hearty soup. You can make it go further by adding some...
Author: Sackville