Make and share this Saucy Chicken and Asparagus recipe from Food.com.
Author: CareCook
Not a lot to say here--very few ingredients, not a lot of calories, and delicious.
Author: Ken Wehrheim
Searching for something better than a boring beef burger? This peanut chicken burger gives you all of the great flavors of pad thai in a juicy burger right from your grill. Great topped with an asian slaw,...
Author: LizzieBug
Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet...
Author: JackieOhNo
This originally stems from a Cook's Illustrated recipe. The homemade bbq sauce is replaced with bottled. I don't think the original recipe's sauce was anything special nor worthy of the effort to make....
Author: gailanng
This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!
Author: C6-H12-O6
This simple recipe developed by my father is delicious to any garlic lover. This is a great one dish meal when served over pasta or rice.
Author: Kzatrini
This chicken salad-inspired by Vietnamese green papaya salad-is crunchy and fresh.
Author: Sarah Dickerman
Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you...
Author: Megan Henry
This duck recipe is adapted from Claudia Roden's "The Book of Jewish Food." I found it on another site and wanted to share, but haven't tried it yet. As to the comment that it is Iranian, not Jewish: in...
Author: firefly68
Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette.
Author: Penny Stettinius
This is one of my favorite recipes for the grill. Serve with fresh fruit and all your favorite summer salads. Leftovers make a wonderful chicken salad.
Author: Debster
Make and share this Honey-Lemon Glazed Grilled Chicken Wings recipe from Food.com.
Author: Bob Juen
chicken is grillin' you can be chillin'. dinner is ready in 20 minutes if you marinate this a day in advance
Author: chia2160
This recipe is from the Gooseberry Patch Best-Ever Casseroles cookbook and was submitted by Paula Lichiello from Forest, VA. I am posting for safe keeping. Prep/cook times are approximate and I will update...
Author: PSU Lioness
Not sure where I got this recipe. It may have come from one of my cookbooks, or I might have found it on line somewhere (possibly Fagor's or Presto's website). Note: 8 minute cooking time does not include...
Author: Dee514
This roasted chicken dish gets an extra kick of spicy from a mixture of chile powder and paprika that gets rubbed in to the skin.
Author: Martha Stewart
Make your meal extra special with Chorizo & Poblano Stuffed Chicken Breast. Chorizo & Poblano Stuffed Chicken Breast is a great way to liven up any day.
Author: My Food and Family
Make and share this Beer Battered Fried Buttermilk Chicken recipe from Food.com.
Author: Pinay0618
Make and share this Chicken and Cheese French Bread Pizza recipe from Food.com.
Author: ratherbeswimmin
This is my adaptation of another good basil recipe from Sunset magazine. I serve this over jasmine rice.
Author: Hey Jude
Make and share this Baked Chicken and Rice With Honey-Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
Simple, delicious, and the mustard sauce makes it a nice change.
Author: SUE WILLIAMS
This is a traditional Saudi Arabian rice and chicken dish, though Arabs of every country know and love this dish. It has a lot of spices which makes it full of flavor. Baharat (Arabic 7-spice mix) can...
Author: Zahra
My recipe for Greek-inspired fried chicken marinated in lemon juice and extra-virgin olive oil, deliciously seasoned with my Recipe #488671. PLEASE NOTE: The Nutritional Information listing here is inaccurate...
Author: The Spice Guru
Author: Kathy Weiss
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero...
Author: David Huntzinger
Recipe from 1962 Better Homes and Gardens magazine. I made it many times for company when I was first married in 1971 and continue to enjoy it today.
Author: Cocojane
I have read the other schnitzel recipes listed but none of them are made exactly the same as the way I was taught by a German GuestHouse (like a inn in Germany)Owner when we lived there 1975-1978. All...
Author: CarrolJ
I got this recipe about 2 years ago in a magazine which I promptly misplaced. About a month ago I got it again in an email from Cuisine at Home. This time I promptly made it with mustard greens from my...
Author: Mysterygirl
Make and share this Buffalo Chicken & Blue Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps
Make and share this Crock Pot Hawaiian Chicken Breasts recipe from Food.com.
Author: Dancer
These are very tasty and healthier than beef burgers if you're watching your waistline. The basil really stands out here to give a fresh, summertime flavour.
Author: Shuzbud
This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.
Author: CountryBelle
I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.
Author: Bev I Am
This was a recipe adoptee that I had been playing with and had a very good friend work on and she made some changes that I am very happy with! ;) Let me know what you think. I hope you enjoy it. :)
Author: OzMan
Great taste is easy when you start with Grill Mates® Marinade. The blended herb flavor is accented by the perfect amount of heat.
Author: McCormick Kitchens
Juicy chicken in a mouthwatering marinade, skewered and grilled to perfection? SIGN ME UP! This grilled chicken marinade incorporates soy sauce, honey, beer, and delicious spices to give you tender meat...
Author: Stephanie
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
I lived in Savannah GA for several years when I was growing up. There is a restaurant there that my mother used to take me to called the Pirate House. It is a very old historic restaurant that goes back...
Author: Leah Stacey
This is homemade barbeque sauce cooked over chicken without the grill!
Author: ABBIECROMER
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of...
Author: Chris Morocco
This is a well-seasoned mixture for grilled chicken. I often make extra of this chicken to have on hand for salads or other casseroles.
Author: Chris from Kansas