I found that shaping them into balls with my hands was just too messy so I used my cookie scoop. The scoop was about half full and I just put them in the pan. No need to shape, the scoop does that for...
Author: Heather Alling
This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!
Author: Joanie
These are moist delicious cookies. Great way to get a vegetable in your cookies..
Author: Anita Hoffman
These cookies are perfect in the morning with your morning coffee. My dad loves them!!!
Author: Kesha Day
This is a golden macaron recipe because it contains no nuts. Yeah, you guessed right not a hint of almond meal or...
Author: Ayesha
More than just a holiday favourite, these gingerbread cookies can be cut into all different shapes for any occasion.
A very nice nurse at a nearby hospital gave me her recipe when I complimented her at a hospice meeting many years ago. Since then I have tweaked it, and people ask me for MY recipe now! You can customize...
Author: Connie Tucker
These are the best chocolate chip cookies I have ever tasted! They are big and thick and full of chocolate. When I made them for my little mama a few years ago I thought she might faint! Hence the name,...
Author: Chef Potpie (Laurel)
These precious little cookies are light as air and the perfect sweet ending to a meal. More a meringue than a traditional macaroon, the addition of coconut adds texture and flavor without adding a ton...
Author: Carole F
My youngest daughter just loves these cookies. Only when I make them for her I add some chopped pecans and omit the chocolate dipping. Either way they are good cookies!
Author: Susan Bartley
This is a recipe I found on America's Test Kitchen. I've been looking for a recipe for these cookies for a long time and by accident saw an episode of the show featuring this adaptation from Lakota Bakery....
Author: christina obrien
I love Vanilla Wafers. I could actually eat an entire box in one sitting so I had to try to make these. I came as close as I could with these, and I can make enough to eat them without having to spend...
Author: Barbara Kavorkian
Bet you can't eat just one. These are light and tasty, and so quick and easy to prepare. They go great with a cup of tea or coffee, or just about anything else. I don't even remember when I first started...
Author: Debbie Thurmond
Cookies and Tarts, Week 10, March 29 Tender, tasty chocolate short bread that begs to be served with a glass of cold milk.
Author: Jordan Falco
an easy gift in a jar made with bisquick baking mix. Did you know bisquick is now making a glutin free bisquick so all you on glutin free diets can use this recipe
Author: Stormy Stewart
I discovered a cooking site for "Sicilians and those who want to be Sicilians" and found recipes that brought me back to my grandmothers house and how we all baked together. This recipe is in a cookbook...
Author: Janice (Jan) Barlow
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Author: THEA
It always seems like if you plant even one zucchini plant, you have enough zucchini the neighbors. So, what to do with all of that zucchini? It always amazes me that zucchini can taste so good in baked...
Author: Amy Wexler @ibomaha
Rich but worth it. These are not only delightful but easy to make. ENJOY!
Author: Stephanie Dodd
Similar in texture to a honey jumble, these Russian biscuits are commonly made for festive occasions. Serve with tea, coffee or Russian Sbiten, a hot, spiced drink. Posted here for play in Culinary Quest....
Author: Baby Kato
We loved everything about this yummy sugar cookie recipe. Adding almond flavoring is an excellent choice and gives this a slightly different taste than traditional sugar cookies. The dough is easy to work...
Author: Susan Din
I have been in the mood this week to make cookies. I found this on a website called Heavenly Homemakers. I love the fact that it used whole wheat flour. Yummy with a tall glass of milk!
Author: Muna Escobar
Recipe from: EatWisconsinCheese.com These cookies made with real butter and eggnog are so tender and they melt in your mouth. Try one and see!
Author: Pat Duran
These taste amazingly like the ones we use to make sitting by the fire. You could use chocolate chips (semi-sweet or milk chocolate) instead of the chocolate bar.
Author: Mellan
Everyone seems to love when I make these biscotti, they never last long in my house.
Author: Marilyn Gallo
Chocolate cookie sandwich with rich cream filling. No one can resist these.
Author: KAY
My entire family loves these cookies, they disappear as soon as they come out of the oven. I share them every year with my team of volunteers at Bible camp. I know you will love them to. Remember to add...
Author: Michelle H.
Got Milk? Since I was a young child (a long, long time ago) my mother made these cookies for my younger brother and me, as well as the children that she kept in her day nursery. The little children called...
Author: Pat Morris @AugustaPat
Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.
Author: Mary
I took an old fashioned crackle cookie recipe, and added Amaretto, dark chocolste, and sweet cocoa to this recipe. The cookies are a big hit in my home. The cookies would be great for any special occasion,...
Author: Nor Mac