A holiday variation of buttery shortbread cookies. Great for the holiday cookie tray. Dough needs to be refrigerated for 4 hours. If desired, dip cooled cookies in melted dark or white chocolate. Let chocolate...
Author: Mikekey *
I call this recipe "basic" because from this starter recipe, you can add or adapt the recipe to add many other kinds of additions...nuts, raisins, coconut, dried cranberries, etc. I have made these for...
Author: Cathy Nunn
These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
Author: K.c. Maxwell
When I make these cookies they never last a week.
Author: valerie casale
When I originally made this recipe I used the whole almonds. I had a problem with the slicing as each almond that I encountered would cause the cookie to shatter instead of slice. After letting them sit...
Author: Annacia *
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Author: Stephanie
Nobody can say no to these chocolate crinkle cookies, made with cocoa powder and chocolate chips, coated with powdered sugar, baked until soft and chewy.
Author: Tamara Burton
Add a Filipino twist to a classic cookie with these ube crinkle cookies. Ube is a purple yam that lends this dessert its naturally beautiful hue.
Author: Patricia
If you need the perfect, melt-in-your-mouth shortbread cookie recipe, you can stop here. Whipped Shortbread is easy to make and fun to decorate. Add some colorful holiday sprinkles or mix it up for the...
Author: Lynne Feifer
We have pot-lucks at work quite often. We share recipes of the items we like. This is where this yummy dessert came from. I hope you enjoy it!
Author: Laurie Jenkins
These are my grand-kids favorite, soft sugar cookie that their great grand-mama made every year.
Author: Sharon Swomley
Obtained online. http://www.cookincanuck.com/2010/12/double-chocolate-ginger-hazelnut/
Author: Chrystal Cackler @journeyrock92
This is a wonderfully simple cookie with all the goodness of oatmeal and real butter. For the best results, mix the dough and refrigerate for at least 24 hours before baking. Press the dough down before...
Author: Sherry Symmonds @sherry9300
Gooey rich caramel and chocolate.The perfect combo! Source and pic unknown
Author: Lynnda Cloutier
Can you say "adorable"?! I can't, because my mouth is full! These sweet little cookies are cute AND tasty. A great addition to any cookie tray or bake sale!
Author: Linda Locke @Buttonluv
Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Author: Cindy Zimmerman
My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple...
Author: Kit Thomas
These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. Adding coffee granules enhances...
Author: MARGARET N