My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now...
Author: Gwen Brown
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
Author: BYRON NIELSEN
Amaretti cookies are probably the world's most famous Italian cookies.And for a good reason! Slightly crunchy on the outside they're perfectly chewy inside.
Author: Italian Recipe Book
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
My mom shared this recipe with me, so I thought I would share it with others.
Author: maccordeiro
In honor of my Irish heritage and maiden name, I am dedicating these to my children. My kids love mint and I put this recipe together for St. Patrick's Day a few years back. It turned out better then anticipated....
Author: Melissa Goff
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Author: STEPHANIE SPICER
Make a quick and easy brownie using Nesquik®. This brownie is delicious!
Author: Emily
A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.
Author: Kimberly
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut...
Author: jamjar
This is a great-tasting cookie and it's always very pretty on the Christmas table!
Author: J_Andrews
This is my brother-in-law's favorite recipe passed down from grandmother to daughter in my wife's family for years.
Author: jimbeau
Author: Maria Helm Sinskey
When lemon meringue pie and lemon bars collide with fresh blueberries, wonderful things happen.
Author: MarieLizette
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But...
Author: bperry80
A scrumptious oven baked dessert to bring on the taste of those yummy campfire graham cracker, chocolate, marshmallow s'mores!
Author: Spence Ohana
A cookie base with colored marshmallows and chocolate.
Author: Gerry Burns
It's the first recipe my grown daughter has ever asked me for. These are great!
Author: PLINDLEY
Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.
Author: Belinda
These easy Kringla cookies are a traditional Scandinavian family favorite that's perfect for Christmas, or any time of year! With just a few easy ingredients and no special equipment needed, you'll have...
Author: Angela
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
Author: Sharyn
I am allergic to eggs and I've been using this recipe for over 40 years.
Author: L. J. Bryan
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Author: Lynne
These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.
Author: ERICA76
Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.
Author: DEXI829
Shortbread cookies are good by themselves, but adding lemon curd and zest makes them absolutely fabulous.
Author: inugrl21
These chocolate chip cookies are a low fat version for those of us who can't live with out cookies. This recipe yields one dozen if I make any more than that I end up eating much more.
Author: janetk
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
These are deliciously soft, chewy cookies. They are wonderful for Christmas plates and bake sales because they don't fall apart easily. Garnish with decorative pearls if desired.
Author: racahoon
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Author: Patty Roberts
I live in cherry country, northern Michigan, and we like everything with cherries. Add chocolate; what could be better?
Author: Louise
This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!
Author: BAKLEEMAN
Beautiful, big, and puffy cookies with peanut butter, chocolate chips, marshmallows, and oatmeal, dusted with coconut.
Author: Jenn G.
This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some...
Author: JenRioux
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
Author: MISSMR94
A spicy, molasses-y cookie crust and topping with a creamy cheesecake filling makes for a lovely treat! I enjoy the orange-gingerbread flavor combination--but if you're not a fan, just leave out the orange...
Author: Kim
Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
Author: cdagirl
When I was a little girl, my sweet Portuguese Grandmother used to make these moist and delicious cookies for my two brothers and me. We always looked forward to eating them, and it was such a special treat....
Author: Genny Miller
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice...
Author: SVILLEN
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Author: Martha
You can substitute any type of nuts for the pecans and dip the pops in whatever else you'd like.
Author: benson_lorraine