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Cinnamon Date Buns

Author: Alison Roman

Gingerbread Cake

Author: Doris Lindsay

Peach Tarragon Shortcake

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

Author: Melissa Hamilton

Spiced Sweet Potato Bundt Cake

Everyone loves a bundt, and this sweet potato version is really special.

Author: Tanya Holland

Pina Colada Pound Cake

Everyone's favorite tropical beverage turned into a scrumptious and easy pound cake! Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze.

Author: Aimee Shugarman

Texas Sheet Cake

Author: Julie Richardson

Chocolate Cherry Fudge Bundt Cake

Rich, delicious chocolate cake with bit of cherry and a drizzle of glaze is a perfect ending to any meal. Luckily this cake is easy to make and every bit as tasty as it looks. The recipe has been enjoyed...

Author: Carlee

Cannoli Cheesecake

Author: Larry Campbell

Cinnamon Nut Cake

Author: Shirley Nielson

Pumpkin Delight

This Pumpkin Delight, also known as Pumpkin Sex In A Pan or Pumpkin Lush is a twist on the classic Sex in A Pan, with a delicious pumpkin spiced pudding layer, a buttery pecan crust and a whipped cream...

Author: Joanna Cismaru

Easiest Chocolate Cake

This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...

Author: Sarah Magid

Vegan Vanilla Cupcakes

Gorgeously light and fluffy vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. Perfect little packages of yum!

Author: Alison Andrews

Strawberry Lemon Shortcake

Slice this rich and dense lemon-flavored pound cake and top it with berries and whipped cream for a great summer dessert.

Author: Land O'Lakes

Gluten Free Orange Almond Coconut Muffins

Author: Fernanda Capobianco

Southern Whipped Cream Cheese Pound Cake

OUTHERN WHIPPED CREAM CHEESE POUND CAKE WITH A MOIST CRUMB AND OLD-FASHIONED FLAVOR

Author: Divas Can Cook

Coconut Pudding Cake

Looking for an easy dessert recipe that delivers impressive results? Make a delicious Coconut Pudding Cake with just a few ingredients! Moist cake with a creamy cool whip topping gets even better when...

Author: Aimee Shugarman

Bitter Chocolate Soufflé Cake

Author: Maguy Le Coze

No Bake Chocolate Eclair Dessert

An easy, no-bake, dessert that is layered with graham crackers, pillowy pudding and a rich chocolate icing.

Author: Alyssa Rivers

Lamington Bars

Author: Shaun Hergatt

Caramel Macchiato Tres Leches Cake

A spin on the classic Tres Leche cake recipe, this cake features all the flavors of your favorite coffeehouse drink, the caramel macchiato!

Author: Land O'Lakes

Chocolate Molten Lava Cakes

Author: Catherine McCord

Easy Homemade Lamingtons

Easy homemade sponge cake dipped in chocolate and covered in coconut - an Australian classic.

Author: Jessica Holmes

Carrot Cake Cupcakes

These festive and adorable carrot cake cupcakes are easy to make. You don't need any special equipment to whip up the special holiday treat.

Author: Kristina Vanni

Mango Mousse Cake

Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests.

Author: Marian Blazes

Carrot Cake

Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.

Author: James Peterson

Orange Cranberry Bundt Cake

Author: Marge Perry

Lemon Layer Cake with Summer Berries Recipe

Three layers of moist lemon cake are frosted with a tart lemon buttercream. You can decrease the amount of lemon if you like, but I love the intense citrus flavor and the way it cuts against the buttery...

Author: Carrie Vasios Mullins

Chocolate Rye Crumb Cake

Author: Alison Roman

Dorset Apple Cake (Traybake)

This simple Dorset Apple Cake (Traybake) made with cooking apples (Bramley) and gently spiced with cinnamon is incredibly moist & delicious. Perfect on its own with cup of tea or slightly warm with ice...

Author: Jo Allison