Recipe video above. Bringing back the retro classic! You will love everything about this cake. The sticky, caramelised pineapple and cherry topping. The ultra-tender and moist vanilla cake. How it's...
Author: Nagi
Author: Marcy Goldman
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this...
Author: Kimberly Schlapman
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...
Author: Claire Saffitz
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...
Author: David Lebovitz
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.
Author: Odette Williams
Author: Nick Malgieri
Author: Marian Burros
Author: Basha F. Gelman
Author: Charmaine Solomon
Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.
Author: Land O'Lakes
This easy Polish babka recipe requires no kneading and only takes one rise. This slightly sweet bread with raisins is traditionally served for Easter.
Author: Barbara Rolek
Author: Kathleen Hulsy
Author: Dora Moel
Author: Lynda Chernek
Author: Gil Marks
Author: Dorie Greenspan
Celebrate birthdays and special events with a Prinsesstårta, or Princess Cake. It's pretty and delicious, with raspberry cream filling and marzipan.
Author: Kari Diehl
Author: Diane Rossen Worthington
This luscious zebra cake recipe features swirled chocolate and white cake, topped with ganache. You'll love the festive zebra stripes!
Author: Natalya Drozhzhin
Use whatever jam, marmalade, or fruit preserves you like in this crowd-pleaser; raspberry or cherry would be especially nice.
Author: Dawn Perry