Very rich, moist without any icing. You could easily drizzle over it, but it tastes great without it! I used the left over fig preserves for peanut butter sandwiches... And this Recipe is from 1980
Author: Nathaniel Lutz @speedynatedog
This is my mom's recipe that she had been making for years until I started to help her out in the kitchen and decided that I wanted to take on the task of making it. Now my daughter loves this recipe sooooo...
Author: Jo Anne Sugimoto
What to do with bananas....I usually eat one then the rest get overly ripe. Then they go in the freezer for banana bread....so I took my brownie recipe made some changes and here you go. You can make the...
Author: SK H
This is a very pretty and easy cake with a very light, not too sweet simple cream cheese frosting...
Author: Rebecca Figueroa @beckyf712
So many pecans, so little time in this butter pecan cake. We enjoyed the wonderful flavor of roasted pecans in every bite. A real bake-sale winner.
Author: theresa dibert
This recipe is so simple--anyone & I mean ANYONE can do it!! Just 2 ingredients that's all you need to make a delicious guilt free light dessert.
Author: Peggie Keicher
My friend Ruth who we all call Aunt Ruthie gave me this recipe. It is a hit!
Author: Mary Nell Forester @ozarklady
These are the ultimate cherry brownies! They are made with chocolate and cocoa powder and are topped with fresh cherries and even more chocolate in the form of ganache.
Author: Adina
OK ... this recipe had me at Samoa. They are one of my favorite cookies, so I had pretty high expectations for this cake. It DOES taste like the cookie. So moist and yummy I found myself going back for...
Author: Lindsay Fowler
Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake.
Author: Stephanie
This is a great alternative for the original Pennsylvania Dutch Shoo Fly Pie!
Author: Joan HAMMER
This is a recipe that a friend of mine gave me years ago. She brought this cake to one of our monthly luncheons and it quickly dissappeared. She was sweet enough to share her recipe with me. The pictures...
Author: Jeanne Benavidez
Everyone loves red velvet cupcakes, right! So how about a few tweaks and a spin on an old favorite! Topped with the divine Dulce de Leche Buttercream Frosting! YUMMM!!! It's like a heavenly dream!
Author: Jo Anne Sugimoto @sugarnspicetedibears
I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me...
Author: Jane Whittaker @janenov46
Why is our recipe for Carrot Cake Cheesecake Cake wicked good? It just is. Trust us here at Wicked Good Kitchen! Why would I lie?Makes one 9-inch layer cake
Author: Kristie
This cake got its name from my husband who said it was so light and fluffy like a cloud
Author: Phyllis Garard @tweety2010
Orange Creamsicle Poke Cake is light, fresh, and the perfect addition to summertime barbecues, picnics, and parties.
Author: All She Cooks
These strawberry mochiko cupcakes are just simply scrumptious. Having made this cupcake recipe several times, it has been tweaked here and there, and has become one of many family favorites.
Author: Jo Anne Sugimoto @sugarnspicetedibears
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the...
Author: Terrie Hoelscher @Blessed1
This pie is very good and very easy. It is not as good as my cheesecake that I make in a springform pan, but it is pretty close!
Author: Lisa Allen @Queenlalisa
This recipe puts a delightful carrot cake spin on a traditional hornet's nest cake, which takes the flavor of the cake and bakes it into the consistency of a brownie or bread pudding. Cut into small, bite-sized...
Author: Nikita Aven
When I was about 3 years old I remembered my mother use to make a pineapple upside down cake in an iron skillet. So one boring afternoon trying to recapture my childhood, I put together this from my own...
Author: Deborah English @Woobie_The_Cat
How to make Chocolate Cheesecake with Chocolate Wafer Crust
Author: Kathryn Louis @1verycreativelady
Wow, delicious cheesecake just got easier! This is a terrific recipe to throw together in a pinch, and it also works as a great "foundation" recipe that you can jazz up with most any flavors you like!...
Author: Natasha Nalley @MomInMD
Chocolate cupcakes are very delish! And filled with marshmallow is double delish! Recipe source~ myrecipes.com
Author: Angela Pietrantonio @mrsjoepie
I always like to make sure I have lots a dessert recipes to use up any or all fresh bananas I buy. Its good & my family loves it.
Author: Vanessa "Nikita" Milare @Kitkat777
This is one of my favorite recipes I got from my mother.
Author: Paula S. @louegirl
This cake I first tasted in a speciality Bakery, It is to Die For. I actually went back and bought a 2nd cake. ( My Hips really needed that 2nd cake ya know) Photo is from the bakery. I have since searched...
Author: FREDA GABLE @cookin4me
OMG! Isn't the presentation gorgeous! Makes my mouth water! It's beautiful and yummy to eat! Elegant enough for a Holiday table.
Author: Jo Anne Sugimoto
This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling.
Author: Roxanne Shepphird
Toucinho do Ceu is a traditional Portuguese dessert. The name translates in English as "Bacon from Heaven". The cake was first invented by nuns in the southern province of Portugal. They basically thought...
Author: Maggie May Schill @NakedMaggie
This is a good combination of two of my favorite foods, Almonds and Apricots. It has a little tang of orange flavor. A popular recipe with the Canadian Living Test Kitchen.
Author: Jewel Hall
This decadent dessert won first place in the dessert category at our United Way Potluck and was made by a co-worker. Very good and not too rich! ENJOY!
Author: Stephanie Dodd @skeen
A heart attack waiting to happen, You will think you have died and went to chocolate heaven! Enjoy!
Author: Laura Davis @lolagurl75
Sure, you could use those sweet, ripened bananas to make banana bread. Or you could make this showstopping cake drizzled with chocolate. Your call!
Author: My Food and Family
Between two layers of moist sour cream cake, are beautiful summer cherries soused in vodka. With a light streusel crust and simple vanilla drizzle, this seasonal treat is unbelievably simple to whip up...
Author: Catherine Cappiello Pappas
This two ingredient easy cake recipe offers just the right amount of sweetness. Note: Look at the instructions on the box and do not buy a cake mix that has two packets in it.(they have a sep. egg white...
Author: linda hennessey
Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because...
Author: Linda Griffith
This is great with Aunt Helen's Chocolate Cake. The recipe calls for a cup of chocolate chips but I always throw the whole bag in! The recipe calls for chocolate chips but the peanut butter chips on that...
Author: Pearl Florick @pearliedee
My hubby grows lots of zuchinni and we are constantly trying to finds different ways to make things with them. Here is one of his favorites.
Author: Dana Ramsey @DRamsey
We LOVE the wonderful pineapple flavor of this cake. And while it's true that the icing could more accurately be called "12-15 Minute Icing", it's well-worth every second.
Author: Bea L. @BeachChic
These are very delicious cup cakes and so easy to make and it only has 2 ingredients. I like the pineapple and coconut flavors combined in these cupcakes. This is great as a full cake too and try to add...
Author: Karla Everett @Karla59
A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples and pecans added. We loved the pops of sweetness...
Author: LISA BOGER @SOUTHERNDIVA
I found this recipe online. I have not tried it yet. It sounds delicious.
Author: Jo Ann Duren
one of my worst fears of going gluten-free dairy-free was that I would never have cheesecake again. NOT SO! and it's every bit as good as the original (gluten and dairy) one. Don't miss out on life because...
Author: Karin Ellzey
I haven't tried to make these found the recipe in a old recipe book.
Author: Betty Campisi @BLCBaking