My daughter wanted something different for her birthday dessert this year, and she loves Andes Mint. This is such so good, and super easy!!
Author: Missy Wimpelberg
6 minutes to sweet-tooth heaven!! I found this recipe on FB and had to share with my JAP family... Enjoy!
Author: TAMMY WADE @Tammywade
The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.
Author: Lisa Allen
Great to serve at Bridal and Baby showers, Birthday parties, or just for a snack.
Author: Kelly Madewell
I went to a Holiday craft show four years ago. A very cute and sweet grandma was selling her peanut brittle and it was selling fast! She told me that if I wanted some I had better get it now! After buying...
Author: Janet Scott
Yum! Homemade marshmallows!!! Follow the recipe as is (delicious!) or choose colors and flavors to suit your fancy. Also, be sure to keep an eye on the marshmallow as you whip it. Our high-power mixer...
Author: Jordan Falco
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
Author: Megan Stewart
This is a good licorice candy... this recipe makes a lot of candy. It is much better than the cheap ones you buy at the store or movie theater. It is easy and tastes wonderful... Enjoy! Play With Your...
Author: Colleen Sowa
Something to make as Christmas goodies. I found this cute recipe online and plan to make these today. This will be something fun my grand daughter can help me with. The picture and recipe are from www.mycomputerismycanvas.com...
Author: Lea Ann
Inspired by Donna Brown's wonderful peanut candy posted on this site. This recipe is a variation using pecans, coconut and chocolate and made into small bars. Tastes similar to a Nestle's Crunch Bar only...
Author: BonniE !
Here is another yummy Eggnog recipe that is sure to become a holiday favorite. It is rich with flavors, festive and delish. You really can taste the toasted almonds and pecans along with the small bits...
Author: Kimberly Biegacki
My grandmother could made wonderful pralines. Unfortunately, her recipe was never passed down. I remember as a little girl sneaking pieces right off the waxed paper where they were setting up. This is...
Author: Diane Atherton
an interesting ingredient - a delicious fudge Recipe is from Augusta, Ga., caterer Jane Hall Harmon(former Baton Rouge resident who shared this recipe with BR Advocate readers.) She says, "I call this...
Author: Linda Edwards
This was a candy my aunt and gram always made. Quick, easy and satisfying to the sweet tooth. Enjoy!
Author: Cassie *
A quick and easy candy to make for the holidays or any day your craving something sweet.
Author: Laura Daszynicz @Dazzy
A high school home ec teacher gave me this recipe in the 1960s, but without the almond bark. Sometimes the candy mounds set up and sometimes they didn't. Many years ago, I decided to add 1/4 lb. of white...
Author: Ruth Ann Vokac
I make these every year for Christmas. They are my favorite and have been since in the late 70s.
Author: Karla Harkins
Baking Christmas cookies can be really time consuming. When you want an impressive treat, but don't have a lot of time, try these. These are completely customizable. Choose from white chocolate, milk chocolate...
Author: Family Favorites @Quinnn
When I was little, my mom would help me make butter mints. Pushing a chair up to the counter, rolling the Playdough-like dough into ropes and cutting it into bite-size pieces, would keep me entertained...
Author: Family Favorites
I was browsing yesterday and came across this recipe for making Homemade Cadbury Crème Eggs. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC...
Author: Susan Cutler
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Author: Kathy Sterling
I got the original version of this recipe from a copy cat cookbook, I did add a bit of Vanilla Bean paste & both Golden & regular raisins to mine, & I doubled the recipe so I would get 24 pieces instead...
Author: Rose Mary Mogan @cookinginillinois
You may use milk, semi-sweet, dark, or white chocolate chips They taste like Reese's peanut butter cups on steroids! For those who don't like peanut butter, try replacing with cookie butter
Author: Karen Estep
Everyone thought that they do taste like butterfingers
Author: Marlene Cook
As my daughter would say, Ah-mazing!! Even my granddaughter loves this recipe. You'll love these delicious, buttery bars. They're so rich that a small portion may be enough to satisfy your sweet tooth-but...
Author: Linda Easley
This is a wonderful fudge for which everyone wants the recipe and is surprised how easy and quick it is; and that it only takes 2 ingredients -chocolate morsels and canned frosting. This is a milk chocolate...
Author: Pat Morris
I got this recipe from a friend who lived in the south for awhile and while she lived there she made these and sent them home to our family, need less to say we fell in love again, we have many loves in...
Author: Jean Romero
A peanut butter candy that is sure to satisfy!
Author: Megan Stewart
Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!
Author: Jo Anne Sugimoto
I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed around it had been a peanut brittle and I changed...
Author: JoSele Swopes
I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.
Author: SANDRA WEBB
I made these extremely rich and sweet confections for a Christmas hand-out! So far they have been a huge success! This sweet confection has just a few ingredients and does NOT require a candy thermometer!...
Author: Hope Vaillancourt
This lucious homemade candy treat is good enough to give as gifs! This is another great recipe from Eagle Brand SCM.
Author: Pat Duran
I have made these for years. Don't know where I got the recipe. I NEVER tell anyone they are made with buttermilk before they taste them and start raving about how good the are........I know, sneaky, huh?...
Author: Paula S.
In 2008, I was given a similar recipe for Fudge using Frosting and Chocolate Chips. I have added my hints and combinations, so that you can use just about any flavor chips or frosting and have the easiest,...
Author: Pat Morris
I have not made this yet... it is on my Bucket List... My grandmother use to make it when I was a little girl.
Author: Colleen Sowa
Our daughter, Sarah, makes this for gifts for friends and family every Christmas season. She says she found it on line at AllRecipes years ago. It turns out perfect evry time and everyone who tries it...
Author: Cindy Ruwe
Frango mints are a brand of chocolate truffles 1st created for the Frederick & Nelson department stores. Traditionally flavored with mint & widely popularized by the Marshall Field & Company department...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I found this recipe at recipecircus.com. I live at 7000 feet above sea level so making candy can be a challenge. This recipe worked perfect for me! Divinity is a touchy candy, make sure you use a candy...
Author: Amy Cook Provstgaard @amypro83
Got this recipe from an old church cookbook. Much easier than regular divinity recipes. The marshmallow creme substitutes for egg whites, and there is no beating involved.
Author: Sandi Moorhead
My favorite candy bar has always been Fifth Avenue so while wanting to create something I wanted to eat on a cake this came to mind I used a cake mix on this one and it is very good. I also took the extra...
Author: jamie Beecham
This is an excellent recipe out of an Alabama Pioneer Cookbook that I gave my mother 18 years ago. She has never given this recipe to anyone but I wanted to share it. Hope you enjoy it as much as my family...
Author: Stephanie Dodd