Yum! Homemade marshmallows!!! Follow the recipe as is (delicious!) or choose colors and flavors to suit your fancy. Also, be sure to keep an eye on the marshmallow as you whip it. Our high-power mixer...
Author: Jordan Falco
My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor of gelatin to change the flavor.
Author: Nelda Carnley
A sweet, creamy brown-sugar based fudge that I used to make with my Grandma. Easy to make and so, SO delicious!
Author: Jennifer Young
Something to make as Christmas goodies. I found this cute recipe online and plan to make these today. This will be something fun my grand daughter can help me with. The picture and recipe are from www.mycomputerismycanvas.com...
Author: Lea Ann
This was a candy my aunt and gram always made. Quick, easy and satisfying to the sweet tooth. Enjoy!
Author: Cassie *
I went to a Holiday craft show four years ago. A very cute and sweet grandma was selling her peanut brittle and it was selling fast! She told me that if I wanted some I had better get it now! After buying...
Author: Janet Scott
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger peanut butter flavoring was fantastic. This...
Author: Megan Stewart
Everyone that has tried them love them. I can't seem to keep enough of them made. Freezes well too!!! So you can save some for later !!!
Author: Tammy Moore
Here is another yummy Eggnog recipe that is sure to become a holiday favorite. It is rich with flavors, festive and delish. You really can taste the toasted almonds and pecans along with the small bits...
Author: Kimberly Biegacki
flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.
Author: Sheri Zarnick
This is a good licorice candy... this recipe makes a lot of candy. It is much better than the cheap ones you buy at the store or movie theater. It is easy and tastes wonderful... Enjoy! Play With Your...
Author: Colleen Sowa
I make these every year for Christmas. They are my favorite and have been since in the late 70s.
Author: Karla Harkins
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
Author: Megan Stewart
an interesting ingredient - a delicious fudge Recipe is from Augusta, Ga., caterer Jane Hall Harmon(former Baton Rouge resident who shared this recipe with BR Advocate readers.) She says, "I call this...
Author: Linda Edwards
I was browsing yesterday and came across this recipe for making Homemade Cadbury Crème Eggs. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC...
Author: Susan Cutler
As my daughter would say, Ah-mazing!! Even my granddaughter loves this recipe. You'll love these delicious, buttery bars. They're so rich that a small portion may be enough to satisfy your sweet tooth-but...
Author: Linda Easley
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Author: Kathy Sterling
6 minutes to sweet-tooth heaven!! I found this recipe on FB and had to share with my JAP family... Enjoy!
Author: TAMMY WADE @Tammywade
A high school home ec teacher gave me this recipe in the 1960s, but without the almond bark. Sometimes the candy mounds set up and sometimes they didn't. Many years ago, I decided to add 1/4 lb. of white...
Author: Ruth Ann Vokac
I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.
Author: SANDRA WEBB
When I was little, my mom would help me make butter mints. Pushing a chair up to the counter, rolling the Playdough-like dough into ropes and cutting it into bite-size pieces, would keep me entertained...
Author: Family Favorites
Everyone thought that they do taste like butterfingers
Author: Marlene Cook
Baking Christmas cookies can be really time consuming. When you want an impressive treat, but don't have a lot of time, try these. These are completely customizable. Choose from white chocolate, milk chocolate...
Author: Family Favorites @Quinnn
A quick and easy candy to make for the holidays or any day your craving something sweet.
Author: Laura Daszynicz @Dazzy
I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.
Author: Deanna Rodgers
This is a wonderful fudge for which everyone wants the recipe and is surprised how easy and quick it is; and that it only takes 2 ingredients -chocolate morsels and canned frosting. This is a milk chocolate...
Author: Pat Morris
Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!
Author: Jo Anne Sugimoto
A peanut butter candy that is sure to satisfy!
Author: Megan Stewart
You may use milk, semi-sweet, dark, or white chocolate chips They taste like Reese's peanut butter cups on steroids! For those who don't like peanut butter, try replacing with cookie butter
Author: Karen Estep
I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed around it had been a peanut brittle and I changed...
Author: JoSele Swopes
In 2008, I was given a similar recipe for Fudge using Frosting and Chocolate Chips. I have added my hints and combinations, so that you can use just about any flavor chips or frosting and have the easiest,...
Author: Pat Morris
This lucious homemade candy treat is good enough to give as gifs! This is another great recipe from Eagle Brand SCM.
Author: Pat Duran
I made these extremely rich and sweet confections for a Christmas hand-out! So far they have been a huge success! This sweet confection has just a few ingredients and does NOT require a candy thermometer!...
Author: Hope Vaillancourt
I got the original version of this recipe from a copy cat cookbook, I did add a bit of Vanilla Bean paste & both Golden & regular raisins to mine, & I doubled the recipe so I would get 24 pieces instead...
Author: Rose Mary Mogan @cookinginillinois
Our daughter, Sarah, makes this for gifts for friends and family every Christmas season. She says she found it on line at AllRecipes years ago. It turns out perfect evry time and everyone who tries it...
Author: Cindy Ruwe
I got this recipe from a friend who lived in the south for awhile and while she lived there she made these and sent them home to our family, need less to say we fell in love again, we have many loves in...
Author: Jean Romero
Frango mints are a brand of chocolate truffles 1st created for the Frederick & Nelson department stores. Traditionally flavored with mint & widely popularized by the Marshall Field & Company department...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is an excellent recipe out of an Alabama Pioneer Cookbook that I gave my mother 18 years ago. She has never given this recipe to anyone but I wanted to share it. Hope you enjoy it as much as my family...
Author: Stephanie Dodd
I have made these for years. Don't know where I got the recipe. I NEVER tell anyone they are made with buttermilk before they taste them and start raving about how good the are........I know, sneaky, huh?...
Author: Paula S.
I have not made this yet... it is on my Bucket List... My grandmother use to make it when I was a little girl.
Author: Colleen Sowa
Everytime our family gets together, I am asked to make this recipe. I know there are a lot of versions of this recipe, but this is my favorite.
Author: Christene Martin
My favorite candy bar has always been Fifth Avenue so while wanting to create something I wanted to eat on a cake this came to mind I used a cake mix on this one and it is very good. I also took the extra...
Author: jamie Beecham
Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.
Author: Wallace Hale