This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the...
Author: Samantha Jacobs
This recipe is from my Aunt Martha's recipe box; which got from her daughter, Margaret Ann , she and I are about the same age.. This is so rich and creamy, there is never any left...so if you are making...
Author: Pat Duran
A recipe given to me years ago, that I've doctored up to suit my family. Make as spicy as you prefer. Ours is very spicy as the jalapeno's I use are quite hot. This casserole is pretty simple and if you...
Author: Cassie *
An easy, filling yet delicious week-night meal that's ready within half an hour.
I have been making this casserole for over 25 years with a few tweaks along the way but have no idea where or who I got it from but it is delicious and better yet, simple to make. My 3 longtime girlfriends...
Author: Sue Adame
A hearty main dish casserole. You can use ground beef, if desired.
Author: Mikekey *
This is my standard recipe for making use of left-over cooked chicken. I've changed the stuffing mix occasionally and have used cornbread stuffing mix and a few others from time to time. But I like the...
Author: Vickie Parks
All the blackouts and TIAs I've gone through have caused lots of memory lapses. If I ever remember how I came by this recipe, I will post it. Don't hold your breath. lol I love casseroles, and hope you...
Author: Dusty Loveday
This dish is kinda seasonal, when you want fresh eggplant. We used to have this when the eggplant was just coming off. It is something you wate for just like fried green tomatoes.
Author: Eddie Jordan
This recipe is very simple and so yummy. My husband and son love it.
Author: Sheri Painter
Easy recipe with good flavor. You can make your own cooked meatballs or use the frozen from the store. I cheat and use the frozen. If using frozen just mix in no need to thaw if precooked. You can also...
Author: mary hendricks
One of my favorite dishes is Poppy Seed Chicken and I have a recipe here on JAP just for that. http://www.justapinch.com/recipes/main-course/chicken/poppy-seed-chicken-casserole.html?p=1 I also like serving...
Author: Diane Atherton
This recipe is the ultimate comfort food! So creamy and delicious. My family always welcomes this on the table! I found a variation many years ago on a store brand macaroni and cheese box and have used...
Author: Ruthann Cook
This is a great weeknight dinner! Easy to prepare, it doesn't take long to throw together a meal the entire family will enjoy.
Author: Lonna Weidemann
Delicious and succulent casserole is perfect for a dinner with the whole family together. 37
Okay, my family loves Jalapeno Pierogies, yet they are so hard to find...so, I made a concoction of my own. It's fantastic might I add... Such yummy, cheesy, rich goodness. If dieting, this is not the...
Author: Cassie *
Mom use to make this when we were growing up , I love this casserole. You will either Love this or Hate it.
Author: Karla Everett
When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook. We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it...
Author: Holly Deshane
Aubergine and Tomato Bake is an easy vegetarian dish perfect for lunch or dinner.
Author: Cook It Simply
A great company casserole. It can be made ahead and reheated.
Author: Anita Hoffman
5 children in my family. We were not poor but mom had to stretch $$$ those dinners. Her recipes were healthy affordable fast and easy.
Author: cecilia dangcil
An easy recipe with a nice texture that is tasty and quick to assemble, this casserole contains hard-cooked eggs, chopped onion rings, and cheese.
Author: Jan Mowbray
This is not my picture but it's similar. My Mom made this when I was growing up. We always had a huge garden with way too much zucchini. I don't know why my Pop always planted so much since us kids didn't...
Author: Dee Stillwell
It is fast to make and full of flavor. Note: If you want some flavor, try using a lemon and garlic marinade. Marinate the chicken in the fridge overnight.
Author: Aneisha DeArman
This is from "Easy to Bake, Easy to Make" collection. HINT: Ground beef can be stored in the refrigerator up to 2 days. For longer storage, it can be frozen, wrapped airtight, up to 3 months.
Author: Tami Prince
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Author: Chef John
We were picky eaters growing up. Onions and chunks of veggies were not welcomed and it made most Italian dishes hard for us to enjoy. My mother started making this lasagna and we not only loved it but...
Author: Robert Callaway
I created this recipe for the Ready, Set, Cook! game (RSC) that we occasionally feature on another cooking site that I frequent. It goes together quickly, so it It makes a great mid-week casserole or hearty...
Author: Vickie Parks
We were really having a hard time and really didn't know what to have for dinner came up with this and my family love it. Sure hope you and your family enjoy
Author: Deborah Ward
Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.
Author: coweed
Another one I've cooked for years. It's an easy and quick dinner.
Author: Pamela Rappaport
Growing up, my grandmother would make the best goulash. I always thought she was the best cook; however, I was unaware that she was a magician as well! She made her goulash with whatever ingredients she...
Author: Katrina Roubedeaux
This is a quick, easy way leftover chicken and leftover rice... you my add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like...
Author: Nancilee Iozzia
This recipe is a favorite with my children who are now grown and want me to make it when they come to visit. It is filling and most of all fun food using the hot dogs and getting little ones to eat their...
Author: Jan Webster
This is a good low cholesterol casserole. (It has only 230 calories per serving; 10 grams of protein; and the dietary fiber is 12.1 grams.) It is supposed to be a side-dish but I've used it as a vegetable-type...
Author: Brenda Forbes
This is a tasty way to make breakfast, lunch or dinner...you can even make it the night before and bake it in the morning..Fresh ingredients layered makes this breakfast lasagna (less the noodles) quick...
Author: Pat Duran
I found this recipe in a Southern Living cookbook. The rice that is used in this recipe really gives it a unique flavor. This is just a great combination of flavors and will be a new company's coming entree...
Author: Jenny Powers
This is an excellent casserole! It is layered like a lasagna, but is very different! This is great for sporting events, parties or just an everyday meal...
Author: Colleen Sowa
I LOVE eggplant parmesan....but don't always have time for the dipping and breading. Thought I would give it a shot in the crockpot...and I was pleased at the easy prep and same delicious taste.
Author: Lori McLain
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Author: ruthie0404
My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work...
Author: lori A
We loved the Filipino and Mexican flavors in this hearty casserole. The chicken marinade gives this dish a nice little kick and pairs well with the rest of the ingredients. This is a bit of a labor of...
Author: Monica H
When I was pregnant with my daughter, I was put on complete bed rest. I had a one year old and a two year old. My husband had to work so his wonderful mother came to our house every day to take care of...
Author: Beverley Williams
This is yummy, Kid friendly and husband friendly.
Author: barbara lentz
Whether you use ground turkey or ground beef, this is a great blend of flavors.
Author: Sharon Whitley
One of mom's Alabama recipes from her grandma . Grandma made it with a roux and mushrooms ,mom used cream of mushroom soup both ways are good.
Author: Pat Duran