An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...
Author: Rhoda Boone
Author: Melissa Roberts
This golden baked down-home dish looks quite sophisticated on the brunch table. Serve with a simple green salad.
Author: Dorothy Davis
One simple master dinner roll recipe proves endlessly changeable-feel free to think of the five variations (Shallot-Cheddar, Olive-Thyme, Garlic-Dill, Everything Bagel, and Black Pepper-Rosemary) as merely...
Author: Sam Worley
Our holiday present for you: easy-to-make, time-saving meals for this very hectic time of year. Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes
Author: Steven Raichlen
Author: Gina Marie Miraglia Eriquez
Author: Lynn Alley
You know how the cheese sometimes oozes out of a grilled cheese while it's cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that...
Author: Andy Baraghani
Author: Mark Miller
Author: Randy Clemens
Author: Jean Yves Bath
Serve this delicious tomato and cheese tart warm for a light lunch or a picnic spread, accompanied by a good strong Cheddar cheese and a delicious chutney.
Author: Trisha Yearwood
Author: Art Smith
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy...