Pimiento Cheese Frase Recipes

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SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

PIMIENTO CHEESE FRASE



Pimiento Cheese Frase image

Categories     Condiment/Spread     Garlic     Pepper     Appetizer     Bake     Mayonnaise     Cheddar     Cream Cheese     Pecan     Summer     Chill     Parsley     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes 3 1/2 cups

Number Of Ingredients 10

3 large garlic cloves
1 cup pecans
a 4-ounce jar pimientos
12 ounces extra-sharp Cheddar
1 tablespoon olive oil
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 cup finely chopped fresh flat-leafed parsley leaves
Tabasco to taste
Accompaniment: crackers

Steps:

  • Crush 2 garlic cloves with the flat side of a large knife and mince remaining garlic clove. Chop pecans. Drain pimientos and rinse well. Pat pimientos dry between paper towels and chop. Coarsely grate cheddar.
  • Preheat oven to 350° F.
  • In an ovenproof heavy skillet cook crushed garlic in oil over moderately low heat, stirring, until pale golden. Discard garlic with a slotted spoon and stir pecans into oil. Cook pecans over moderate heat, stirring, 1 minute, and transfer skillet to oven. Toast pecans, stirring occasionally, until golden, about 5 minutes, and cool.
  • In a bowl stir together cream cheese, mayonnaise, and minced garlic. Stir in remaining ingredients and salt and pepper to taste until combined well. Pack spread into a crock (or crocks) and chill, covered with plastic wrap, at least 1 day and up to 4.
  • Let spread stand at room temperature 30 minutes and serve with crackers.

PIMENTO CHEESE CHILI FRIES



Pimento Cheese Chili Fries image

Provided by Amanda Freitag

Categories     side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 12

3 cups French fries, hot
1 cup homemade or store-bought chili, hot
3/4 cup Pimento Cheese, recipe follows
3 cups shredded extra-sharp Cheddar
1/2 cup mayonnaise
1/2 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 ounces cream cheese, at room temperature
Two 4-ounce jars diced pimentos, drained
1 jalapeno, seeded and minced, optional
Salt and freshly ground black pepper

Steps:

  • Top the French fries with chili, and then add dollops of the Pimento Cheese. Dig in!
  • In a stand mixer fitted with the paddle attachment, add the cheese, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos and jalapenos if using. Beat on medium speed until combined. Season with salt and pepper.

PIMIENTO CHEESE



Pimiento Cheese image

This is an adopted recipe from the RecipeZaar account. Updated May 30, 2006. I have made some changes to the recipe. I added some flavour and subtracted some sugar. I like it this way.

Provided by Saturn

Categories     Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 egg, beaten
2 tablespoons sugar
1 tablespoon water
1/4 cup vinegar
2 cups cheddar cheese, grated
1/4 cup pimiento, diced
1 pinch cayenne
1 dash Worcestershire sauce
4 drops hot sauce
1 pinch garlic

Steps:

  • In small saucepan, beat egg and sugar until well blended.
  • Stir in vinegar and water.
  • Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
  • Set aside until cool.
  • In medium bowl, mix together cheese, pimientos and sauce.
  • Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
  • Chill until ready to use.

Nutrition Facts : Calories 551.8, Fat 39.9, SaturatedFat 24.6, Cholesterol 211.7, Sodium 763.7, Carbohydrate 15.7, Fiber 0.5, Sugar 14, Protein 31.6

EASY PIMIENTO CHEESE



Easy Pimiento Cheese image

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

PIMIENTO CHEESE



Pimiento Cheese image

Provided by Irma S. Rombauer

Categories     Condiment/Spread     Mixer     Cheese     No-Cook     Cocktail Party     Vegetarian     Mayonnaise     Cheddar     Shower     Party

Yield Makes about 4 cups

Number Of Ingredients 9

One 4-ounce jar chopped pimientos, drained
1 cup mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
2 cups grated Cheddar (8 ounces)
2 cups grated Colby (8 ounces)

Steps:

  • Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and red pepper in a medium bowl. Beat with a wooden spoon or an electric mixer at medium speed until blended.
  • Add grated cheese and beat until the consistency of cottage cheese.

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