This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
Author: Brent BeSaw
My sister makes this for almost every gathering at her house- and we ask why she didn't if its not there! Not exactly low fat, but so good its addictive
Author: Vanessa Womack
I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has been in my family ever since. Mom made this for every camping/fishing trip that our family ever took, and I did the same...
Author: Tere G. @sokygal
This is another family favorite passed down from my Nan's recipes. It is a little time consuming. But the end result is worth it.
Author: Michele Ardizzone @Mishzone
My brother's absolute favorite thing that I cook. Anytime we get together, my brother begs me to make my pizza bread. This makes one loaf, but I usually double when I have company over.
Author: Amanda Smith @Smithal70
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y flavor and makes a smooth and tasty spread for...
Author: Susan Bickta @souxie
Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one large one - whichever you prefer. I have also made...
Author: Drema Bryant @atthehopchick
This is a sausage my kids and family make they Love the spicy flavor of meat sticks!
Author: daryl schulte @Daryl2018
This is a really delicious and impressive appetizer for an amazing Italian dinner party.
Author: Amy H. @Meave
My stuffed peppers are a hit, and requested often. But the prep is pretty fiddly, so I came up with this alternative that is pretty much chop, mix, and serve. Easy peasy. It's a variation on Charleston...
Author: Jane Manookin @Jammeez
I was looking for a savory cheesecake to make for a party appetizer. I came across this one on a food blog called Tablespoon. It looked interesting, so I decided to try it. We liked it. My husband likes...
Author: Jolayne Cooper
This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.
Author: Raquel Beltz
My daughter loves Christmas pickles (the dill pickle spears with cream cheese covering them and dried beef wrapped around them). She wanted a dip that would go with sliced veggies and chips at a party...
Author: Cathie Valentine @cataharin
A family favorite at holidays and gatherings. We are always putting some aside to take home before everyone eats them.
Author: dennis sims @rphsims
If you like hot and garlic you will love this! My husband's great aunt grew her own garlic and used to make a cheese ball every time the family got together at her house. I then started making cheese balls,(adding...
Author: Pam Madziarz @cowabunga
My mom made this and we all loved it and shared with everyone. In the south my grandmother would buy this from the store and make us a sandwich. This is so much better. Great as a spread or dip too!
Author: Kristie Yearwood @kreativekristie
Bacon and cheese, in a fluffy crescent roll,,mmmmm good
Author: Kathy Griffin @bamagirl125
This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years...
Author: Esther Hardman
My kids LOVE these snacks! They're super easy, tasty and not loaded in fat like some other foods! My teenager makes these without any help from Mom which is great! It can easily be converted to vegetarian...
Author: Teresa Jacobson @foundmyzen
This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Author: Club Recipes @Greatchoices
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Author: Allrecipes Member
My grandmother made these every Christmas. They're quick and easy and a great addition for any party!
Author: Ambra Bridges @Ambra67
I found this recipe in an older cookbook I had and tweeked it here and there, making it even better!
Author: Kelly Lamontagne @happyhomemaker
Yum, this dip is quite tasty. It's sweet, savory and smoky. The marmalade and balsamic reduction give the dip a sweet and unique flavor. We loved the smokiness from the Gouda and bacon. Bell peppers add...
Author: Susan Simpson @guycsimp
This is a great dip for your party or anytime snack -time, you can use any type cooked meat or leave out the meat completely. This is a Dynamite dip that my family likes year around!
Author: Pat Duran @kitchenChatter
Snacks made simple, perfect for hungry teens.
Author: Monika Rosales @THEDEVOTEDCOOK
ABT's are also known as Atomic Buffalo Turds or even just Stuffed Jalapenos. I have even heard them called BBQ'ed Crack as they are so addicting! This is the way that I make them. You can use cheddar cheese...
Author: Chuck Massey @Chuck_Massey
These jalapeno poppers are so good, they even had my meat-loving father asking for seconds! The whole family loves them. They are so easy to make and are a great snack for your game-day or Superbowl party....
Author: Cari Aiken
These yummy little bites is something that the kids will very much enjoy as well as folks when they come to a party or for the game.
Author: Jamallah Bergman
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Author: Allrecipes Member
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
This dip is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good! You'll get two very enthusiastic thumbs-up from any Reuben connoisseur.
Author: Goldie Barnhart
That fact that is dish comes from a nation known for dishes like Toad In the Hole and Bubble and Squeak should explain how this dish got it's name. Serve with toasted bread or English muffins, bread sticks,...
Author: Lynnda Cloutier
Always looking for another way to serve corn, this is spicy and cheesy!! Prep time includes roasting the peppers under a low broiler.
Author: Lynn Socko
A beautiful presentation when the cheese is in flames and a wonderful treat when you smear the cheese on a great chunk of bread.
Author: Marsha Gardner @mrdick1950
everyone likes cheese spreads, balls amd logs at get togethers.. hope u like this one'
Author: Grace Camp @grace123
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Author: Allrecipes Member
Serve warm, with or without your favorite marinara sauce.
Author: Julie Hubert
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
This is a change of pace from the regular savory cheeseballs. It's very good and I serve this with cinnamon graham crackers to enhance the flavor. You can use an actual pumpkin stem to make the cheeseball...
Author: JANE LOUISE @lovinspoonful
I had this, for the first time, at a friend's house about thirty years ago. It was amazingly delicious, so of course I asked her for the recipe and was amazed that it only included three ingredients. It's...
Author: Teresa G. @sokygal
A simple variation on a simple recipe that is so good and will have them coming back for more. A huge hit at parties!
Author: Ellen Bales @Starwriter
My family really loves this cheese ball. I found it in one of my cookbooks.
Author: Joyce Lowery
This delicious dip is one your friends and family will cheer for. It's full of meat and cheese and seriously simple to make. All the seasonings really add to the delicious pizza flavor.
Author: Marie Freeman @Marie_Freeman