Ditch the Mexican takeout menu for Our Perfect Zesty Chicken Tortilla Bake! With a tasty tangy sauce, this chicken tortilla bake is ready in 50 minutes.
Author: My Food and Family
Author: Ryan Hardy
These differ slightly from the more conventional mushrooms which are stuffed mostly with dry ingredients. This has a creamy base which is lovely. I have substituted mild blue cheese, and also boursin for...
Author: RSHDiva
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.
Author: Jennygal
Found this recipe in a Betty Crocker Super Moist Cake booklet Spring 2008 issue (the kind you find at check-out). It sounded so good and would probably make a wonderful lunch or a feature for a bridal/baby...
Author: Maggie
This is great. This pasta recipe has a nice spicy cheese sauce and is easy to throw together. The spiciness of the dish can be easy altered to suit ones preferences. I did use the "mild" can of Rotel tomatoes...
Author: lisar
A rich and creamy tortellini casserole, with a gooey cheese crust. Get creative, try mascarpone or ricotta in place of the cream cheese. Or, try smoked mozzarella or fontina on top. This would also be...
Author: DanielsWife
Make and share this Easy Spinach Squares recipe from Food.com.
Author: Debe6496
From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.
Author: Krsi Sue
Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.
Author: Ms B.
OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.
Author: Peter J
Author: Amy Finley
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Author: mary winecoff
This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!
Author: Cadillacgirl
This is a yummy appetizer that is deliciously cheesy and savory. It is made in the microwave. Recipe is from Kraft.
Author: CookingONTheSide
From a Gold Medal Flour bag in the early 1970's -- makes 2 crusts -- if your children won't eat onions, do as I did when my daughter was little and blend the tomato sauce and onion in the blender! If Jennifer...
Author: KerfuffleUponWincle
Author: Sisi Carroll
The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former...
Author: internetnut
Variation of a recipe I found in Taste of Home Feb 2010. This is a easy stove top recipe that takes just a few minutes to cook.
Author: invictus
Make and share this French Onion Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
This is a great hot dip based on a Reuben sandwich. If you are a fan of the sandwich you will adore this appetizer. It is easy to make and smells & tastes wonderful. As it bubbles in the oven the flavor...
Author: ChefDLH
I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm...
Author: TishT
Make and share this Shrimp Con Queso Dip recipe from Food.com.
Author: Little Bee
This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive.
Author: Diana Adcock
A favorite at holiday time. Our family usually serves two: male and female (with and without "nuts")... :o)
Author: rileyk2
An incredible alternative to Lasagna. You will not believe how light and puffy it bakes up. Never any thrown away. Actually better the next day in my opinion as the ingredients blend. Instead of crustless...
Author: Ron Merlin
Author: Lisa Fain
Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.
Author: KateL
Crostini are made from thinly sliced Italian or French bread and lightly toasted. These are topped with a version of Caprese Salad (mozzarella, fresh basil, tomato). These can be served like a canape or...
Author: threeovens
Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.
Author: Lighthouse Rita
Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving it a surf-and-turf feel that is a signature of...
Author: David Castro Hussong
An easy favorite passed down to me by my mother when I went away to college. Infinitely adjustable, this recipe never fails to provide a rich, creamy, cheezy batch of mac & cheese.
Author: Kachup
Make and share this Crostini With Gorgonzola, Caramelized Onions, and Fig Jam recipe from Food.com.
Author: dicentra
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop...
Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.
Author: Little Bee
Make and share this Three Cheese Enchiladas recipe from Food.com.
Author: Michelle Bakel