Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.
Author: jonesies
I quickly made this tonight to have with our steaks. It was simple and delicious and showcased the asparagus without overpowering it with extra spices or flavours. Feel free to add whatever flavours you...
Author: Nif_H
This is a delicious, easy, homemade mac & cheese recipe. I originally found it on a freezer-cooking website. But I could never freeze any of it - it gets eaten too fast! It's great for potlucks; kids and...
Author: appleydapply
I don't know where I got this recipe but I've been making it for years. The trick is the carmelized onions. So, so good!
Author: Jekase
This recipe is from Vegetarian Times. You may also purchase balsamic reduction at the store instead of reducing it yourself. If you've never grilled bread before, definitely give this a try. It's fabulous...
Author: Eat Your Vegetables
Make and share this Vidalia Onion Tart recipe from Food.com.
Author: Diana Adcock
Author: Blair Box
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
Author: Todd Taverner
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Zita Wilensky
This is a recipe I loosely copied from a restaurant I like to go to... but I have changed a lot of things in it. My friends tend to harass me about bringing this dip, and it never stays around for very...
Author: Ba8y6irl
These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment...
Author: Mimi in Maine
What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish.
Author: Mercy
This recipe is from Rachael Ray's 365 No Repeats cookbook. I adapted it a teeny-tiny bit. I also like to cook up a hot dog, cut it up and put it in my bowl of mac and cheese!
Author: Queen of Harts
Make and share this Four Cheese Spinach Lasagna recipe from Food.com.
Author: RagDoll90
Wonderful blend of flavors in this asparagus dish designed by Chef Grace Parisi of "Food & Wine". It is super fast to prepare, healthy and so delicious! NOTE: If you prefer to serve thicker asparagus spears,...
Author: NcMysteryShopper
These savory little appetizers are geared to please the olive-lover in the crowd. Can be frozen before baking. If doing so, place directly into oven from freezer and extend the baking time by just a few...
Author: skat5762
Author: Lovoni Walker
Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!
Author: Kittencalrecipezazz
I saw something similar to this on Behind the Bash with Giada D. and came up with these. They served mac and cheese in them but you could really serve anything in them that would taste good with crispy...
Author: KLBoyle
A rich, savory blend of cheeses, sour cream and spices beautifully served in a bowl of sweet Hawaiian bread.
Author: FolkDiva
This is my version of a veggie burger-the meatiness of seared clusters of maitake mushrooms gets an additional layer of umami with a miso glaze.
Author: Linda Shiue, MD
My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.
Author: Sweetness of Rose
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Author: Todd Richards
Author: Diane Rossen Worthington
I was at my friend Kym's place yesterday and we shared some of this for lunch... it was so good, we ended up eating almost 3/4 of a box of crackers with this yummy dip! This recipe was originally from...
Author: KindergartenMom
The flavors of pizza are placed between bread and grilled to create this tasty sandwich.
Author: Land O'Lakes
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.
Author: cxstitcher57
I found this recipe in a local town newspaper. After having an amazing appetizer with brie at a restaurant last weekend. We thought we'd give this a shot at home. It came out amazing. the sweetness of...
Author: Kozmic Blues
The Farmer's Market is back in business! My mother-in-law and I go every Saturday to stock up on all kinds of fresh, organically grown produce. The stands are stocked with all of our favorites and a few...
Author: Rainbabe
Recipe is from the Appetizers from A - Z cookbook. This is a chilled soup; although I am quite sure you could serve it warm if desired. You can substitute low fat sour cream and cream cheese. Prep time...
Author: DailyInspiration
Some people in this day & age do not even know what hominy is. This is a good casserole to start to learn of this good taste. This dish goes well with just about any meat. One of my favorites is with baked...
Author: Darlene Summers
Make and share this Overnight Wine and Cheese Strata recipe from Food.com.
Author: Olha7397
I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces...
Author: twissis
Make and share this Macaroni and Cottage Cheese recipe from Food.com.
Author: Candace Michelle
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made...
Author: bluemoon downunder
This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.
Author: Jan in Lanark
Can be made ahead and uses canned tomatoes. From "Cooking For Love" submitted by Susan Nycum. This can be made ahead and it freezes well. If frozen, defrost and reheat at 350 until bubbly.
Author: Oolala
Very yummy! Tastes like a bacon cheeseburger. Very quick and easy to make with little ingredients.
Author: Ludwigj
Make and share this Roasted Stuffed Pears recipe from Food.com.
Author: ellie3763