A fresh and easy dish that showcases the flavour of the feta as well as the tomatoes. This is a recipe from the Best of Bridge. They also mention that you should keep tomatoes on the kitchen counter, not...
Author: Nif_H
This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate!
Author: Sydney Mike
This MY tweaked version of a recipe by Paula Deen (She rocks my world!) AND, this is quite similar to the appetizer at THE CAV that we fell head over heels in LOVE with! I am often torn with brie between...
Author: Kozmic Blues
These are so easy to prepare and they are so good, also. They make a lovely appetizer! They can be used for intimate moments with some champagne or you can serve them for a cocktail party. Found on www.pillsbury.com/recipes,...
Author: Manami
This is a small batch recipe; just enough for about 4 sides. Make your own buttered breadcrumb topping or see recipe #392344. Fontina cheese is rather soft. If you can't grate it, dice it small.
Author: gailanng
Make and share this Cilantro Lime Pesto recipe from Food.com.
Author: Diana Adcock
An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla...
Author: Linda at Bit of Flavor
Based on TGirl,RN's Creamy Macaroni & Cheese for One (#88172), which is delicious. I have adapted it to feed a larger group. Be aware that measurements on seasonings are a rough estimate, as I am a 'taste...
Author: StylinDog
Author: Gina Marie Miraglia Eriquez
My best friend Lauren gave me this recipe and I changed a couple of things to suit my tastes. It gets so crispy and delicious if you make it in the crockpot. Just follow the same directions except set...
Author: KeLynn
Years and years ago, CR reviewed boxed M&C products and came to the conclusion that this recipe was much less expensive and easy. I have used it exclusively since the 70's, shared it with friends, and...
Author: Barbara in Alexandr
Make and share this Baked Vidalia Onions With Blue Cheese recipe from Food.com.
Author: Parsley
Author: Victoria Granof
A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before. My husband is famous for this macaroni. Its a bit of work but worth it.
Author: SuacyMama
Make and share this Fried Macaroni and Cheese recipe from Food.com.
Author: troyh
Such a great appetizer, especially if you're a big fan of goat cheese like I am. From Bon Appetit, June 1995.
Author: enigmused
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
Author: ODIE713
Make and share this Creamy Cheese Fondue recipe from Food.com.
Author: True Texas
Author: Jamie Elizabeth Flick
I haven't tried this appetizer yet but thought it sounded wonderful. Recipe source: Fine Cooking (November 2004). The prep time includes at least 2 hours marinating time.
Author: ellie_
A Peter Gordon recipe. I made it last week and it was so delicious! The smell of the spices as they're cooking is amazing! Only problem is if you haven't got a lot of the spices already it can work out...
Author: Jan-Luvs2Cook
Good b4 or after a meal according to your taste and tradition. I have also served this as a salad course with some baby mixed greens tossed with a little oil and salt. And no one says you can't just sit...
Author: Ilysse
Break out the blue cheese dressing for this buffalo shrimp recipe! You'll never want restaurant shrimp again after trying some Easy Buffalo Shrimp.
Author: My Food and Family
Make and share this Cheese & Nut Loaf recipe from Food.com.
Author: swirlycinnacakes
This is a wonderful tasting, easy appetizer recipe I got from a friend about 12 years ago. When she brought them to my house for a get together, I just had to have the recipe, and was pleased with how...
Author: Baby Chevelle
Make and share this Three-Cheese Mini Macaroni and Cheeses recipe from Food.com.
Author: KathyP53
Easiest ever. The combination of the sweetness of the dates the slight saltiness of the cream cheese, and the savoury of the paprika works out surprisingly well.
Author: Is This Really Nece
Make and share this Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot recipe from Food.com.
Author: nicoleingermantown
William Glenn Cafe in Sacramento serves this wonderful creamy mushroom soup. Its taken me a while to perfect it. I love to serve this with warm french bread.
Author: kmergirl
This stunning and delicious salad was a staple at the Wheat's household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their...
Author: A Good Thing
Make and share this Bisquick Chili Relleno Casserole recipe from Food.com.
Author: Tresa H.
Here is another Hungry Girl recipe. "This stuff is the ultimate guilt-free side dish. It tastes like cheesy, fluffy, mashed sweet potatoes, only better!" PER SERVING (1/4th of casserole): 101 calories,...
Author: senseicheryl
I like the ingredients but I haven't made this yet. It was something I copied from a cookbook I don't own but I don't know which one.
Author: Oolala
We made these up when we were in the mood for nachos but didn't have any ground beef defrosted. These steak nachos turned out so much better than their ground beef counterpart! We'll definitely make nachos...
Author: Lara
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.
Author: Rhoda Boone
Make and share this Mom's Stuffed Bell Peppers (No Meat) recipe from Food.com.
Author: laurenpie
This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal. This recipe came in a church cookbook, and my family really enjoys this one!
Author: Carolyns Cupboard
This is a delicious and flavourful healthy recipe from All Kovalencik, Chef/Proprietor, of the Cauldron Restaurant in Nantucket Island, Mass.
Author: blucoat