This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well...
Author: Sooz Cooks
Make and share this Tomato Mozzarella Salad recipe from Food.com.
Author: MizzNezz
Author: Ana Menéndez
Author: Orah Raia
Make and share this Delices De Fromage (Deep Fried Cheese Squares) recipe from Food.com.
Author: Nyteglori
A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different cheeses. I've included feta here as it blends...
Author: bluemoon downunder
I found this recipe in an old Bicentennial Cookbook. They aren't crunchy but rather soft. I use extra sharp cheese to make this, my personal preference.
Author: Ds Darling
Make and share this Cheese-Stuffed Mini Meat Loaves recipe from Food.com.
Author: Progresso Recipe St
Homemade mac 'n' cheese always beats the stuff in a box and this version is easy enough to whip up at short notice.
Author: Sackville
This is a very good salad for a potluck, serves 16-18 as a side dish and can be made ahead of time; 12 to 24 hours. Chill time not included.
Author: Barb G.
Author: Karen Heist
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Author: Meera Sodha
Super easy and delicious. Recipe courtesy of www.aspicyperspective.com. I doubled the recipe, and I added quite a few more jalapenos, but I'll post it as written.
Author: AmyZoe
This is a great recipe for parties. It has a very different and unique flavor that just makes everyone happy. :) This is also great when you add hamburger meat to it.
Author: MizEmerilLagasse
On a school trip, I had a Hot Brown at the Galt House Hotel restaurant (if you ever come to Louisville, you may hear about the famous "Galt House"). I found this soup version on another recipe site and...
Author: Redneck Epicurean
This is an adaption of a Pampered Chef recipe that's great for the coming hot weather, says Ree. She says, "It's crazy, crazy good." It's similar to a taco salad (it's made with ground meat, cheese and...
Author: Lorraine of AZ
Author: Suzanne Husseini
I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!
Author: rohanlori
Make and share this Wild Mushroom Macaroni and Cheese recipe from Food.com.
Author: Little Suzy Homemak
These are the cutest little bites and you can make them according to your personal tastes. A friend toted these to our 4th of July party and they were gone within minutes! Recipe from Land O Lakes.
Author: JamesDeansGirl
David Pasternak, "The Young Man & The Sea", chef at the seafood-centric Italian restaurant Esca in NYC, c-oowned with Chefs Mario Batali and Jpseph Bastianich, doesn't just cook fish: He catches it, cleans...
Author: Manami
Make and share this Crispy Cheese Sticks recipe from Food.com.
Author: anme7039
This is one of the first recipes I ever created, so it's only appropriate that it should be the first one I post! It's a great cold treat, and very easy to make! Most other recipes I've seen call for mayo...
Author: katindallas
Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Author: Soup Loving Nicole
Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. This recipe has been...
Author: Nyteglori
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I...
Author: LOTTING123
These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary.
Author: CookingONTheSide
Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese...
Author: Chef Schellies
Make and share this Grands!® Easy Taco Melts recipe from Food.com.
Author: Pillsbury
Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look...
Author: Manami
My aunt named this recipe "Barf" when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when...
Author: Linds886
Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted...
Author: lecole54
Make and share this Creamy Cauliflower Salad recipe from Food.com.
Author: KittyKitty
This is my signature pizza creation, set apart from your ordinary pepperoni and mushroom pizza by the fennel seeds and Recipe #323900 #323900. I first read about fennel seeds when DH was given a spice...
Author: KateL
This is too simple to be this good. I cannot remember where I first had these but they have been a favorite of my family for years! You will end up cleaning your plate with your fingers.
Author: Cheeseburger in Par
This is like an inside-out burger. Make this and your house will fill with a mouth-watering aroma! www.ilovepickles.com has uniques recipes that use one of my favorite food groups: pickles! Flavor & color...
Author: Kats Mom
A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good and quick.
Author: Kitchenbitch
A quick and easy take on a Philly steak and cheese sandwich.
Author: James Dillard