Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras.
Author: Member 610488
This is my adaptation of a recipe from the "Chopstix" cookbook. It's simple, elegant, and delicious! They can also be made in advance, which is terrific when you have company over. Time is an estimate...
Author: Halcyon Eve
Make and share this Pastrami Cheese Burgers recipe from Food.com.
Author: weekend cooker
This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half),...
Author: internetnut
Nice change of pace salad, perfect year-round, but especially nice for summer pot-lucks and cookouts, as there's no mayo to spoil. You could tweak this recipe quite a lot and add different spices to get...
Author: Lizzie-Babette
I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.
Author: truebrit
Make and share this Macaroni and Cheese With Smoked Sausage recipe from Food.com.
Author: pebbles4ann
A friend gave me this recipe. This is really really gooda! Use only mayo, NOT salad dressing...it will not turn out. Enjoy this with crackers or grilled french bread.
Author: luvcookn
You can really use any kind of hot peppers that you like for this, for extreme spice add in another jalapeño! Prep time does not include boiling the macaroni.
Author: Kittencalrecipezazz
Calories are cut by baking these mozzarella sticks instead of deep frying, but all the great flavor is still there!
Author: Marie
This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.
Author: Princess17
This recipe is not the traditional gnocchi as it does not contain potatoes, but uses flour and eggs. This recipe includes instructions for your choice of either boiling the gnocchi, or baking it with the...
Author: 2Bleu
Cheddar dill scones are a savory quick bread that creates an irresistible aroma.
Author: Land O'Lakes
Make and share this City Hall Macaroni and Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Stuffed Avocado recipe from Food.com.
Author: Wrestler
Author: Carey Paquette
Ideal christmas party snack full of rich flavours. If you cannot get rocket infused oil normal olive or basil infused olive make good subs.
Author: PinkCherryBlossom
Paneer is a fresh farmhouse-style cheese that is virtually the only cheese consumed in India. It's made from cow's milk and has a slightly tangy, subtly salty flavor with a texture similar to tofu. It's...
Author: Maneet Chauhan
Sent this from Allrecipes and so pretty and perfect for the season. The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party." Cook...
Author: Bonnie G 2
Author: Tina Vaughn
Author: Akasha Richmond
Author: Gabrielle Hamilton
These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.
Author: ARathkamp
Make and share this Island Green Salad- Caribbean recipe from Food.com.
Author: Mamas Kitchen Hope
This creamy pasta recipe has everything it needs to be a new family favorite.
Make and share this Pizza Macaroni and Cheese recipe from Food.com.
Author: looneytunesfan
The Gorgonzola butter is heavenly, and I think I might just use any leftovers to butter a nice loaf of bread. I found this recipe on epicurious.com, and it originally came from Bon Appetit September 2000...
Author: AmyZoe
Make and share this Cucumber With Feta Cheese and Mint recipe from Food.com.
Author: Jessica K
Make and share this Philly Cheese Steak Soup recipe from Food.com.
Author: Raw Chef
A favorite among kids and kids at heart is the Colonel's Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made...
Author: JustaQT
Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!
Author: Just Cher
From How to Cook Everything by Mark Bittman. The original recipe called for an entire pound of pasta; however, I found it way too dry with that sauce-to-pasta ratio, so I halved the amount of pasta. I...
Author: Sammy Mae
This is a modified version of the Fettucine Alfredo recipe in the new Joy of Cooking. It's very rich and I highly recommend using the best ingredients you can get.
Author: Sass Smith
Make and share this Belgian Cheese Croquettes recipe from Food.com.
Author: Coasty
Author: Gordon Ramsay
Leek is my new favorite food. This pasta recipe is from http://recipes.alastra.com/pasta/. I am SO glad I tried this recipe. 2 thumbs up! This recipe serves about 6, so adjust your own pasta amount. Any...
Author: Izzy Knight
Make and share this Kasespaetzle (Cheese Spaetzle) recipe from Food.com.
Author: Anne Edgell
It really doesn't get much easier than this. White balsamic vinegar is available at Trader Joe's. From Bon Appetit January 2006. Trader Joe's sells good quality imported Parmesan cheese, too!
Author: COOKGIRl
Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling....
Author: Leslie
The broccoli puff is always better the next day. I make this dish around the holidays, it goes great with turkey, lamb, pork and chicken, a nice side dish.
Author: philip cocuzza
I've wanted to try making ravioli with wonton skins for some time now and came up with this recipe, which combines a number of favorite ingredients. I think it worked out quite well, and hope you agree....
Author: duonyte
Make and share this Macaroni and Cheese With Prosciutto recipe from Food.com.
Author: Little Suzy Homemak
This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.
Author: Trisha W
Author: Lisa Fain