My kids wanted pizza AGAIN! But my hips don't like pizza anymore.....or maybe they like it too much! I noticed that the pepperoni I bought was only 13 calories per slice (Only?) so I decided to make a...
Author: boy named Sous
Make and share this Chicken and Cheese over English Muffins recipe from Food.com.
Author: Abbs lt3
with reddened annatto rice. (makes 3 1/2 cups rice). The marinade is absolutely fabulous. Very simple recipe even though the ingredients are long. from chef2chef.
Author: MarraMamba
These are so good on the grill or broiled in the oven. I got this recipe from the Quick Fix Meals with Robin Miller show. I hope you enjoy them as much as I did.
Author: gertc96
This recipe was inspired by "Venison Stir-Fry" by DiB's, but is probably nothing like it due to all of the variations I made. It is REALLY good! YOU MUST TRY IT.
Author: Little Bunny Fufu
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Author: CookingONTheSide
Leave this to cook all day, and then serve in warm tortillas. Very tweakable to one's personal tastes.
Author: iewe7726
Make and share this Carribbean Jerk Chicken and Pasta Salad recipe from Food.com.
Author: GingerlyJ
Make and share this Amy's Chicken Curry recipe from Food.com.
Author: BDM FAMILY
This twist on chicken salad is very tasty! It's just the right blend of fruit and chicken with a nice addition of crunch from the pecans. **This recipe needs to refrigerate overnight.**
Author: Juenessa
Make and share this Honey Chicken and Asparagus Stir-Fry recipe from Food.com.
Author: ElizabethKnicely
Trying to come up with a way to make boneless, skinless chicken breasts more appealing, without adding tons of fat. In my opinion, this one was a success :-)
Author: Cindy Starke
Make and share this Chicken With Szechuan Rice for 2 recipe from Food.com.
Author: Derf2440
This makes extra sauce, which is easy to freeze and use for more chicken, or even enchiladas. And since I made this for my family of three, if you want to increase the recipe to say 4 or 6, just increase...
Author: PalatablePastime
I love using my slow cooker and I make this recipe often. My mother has been making this for years and gave me the recipe. I use chicken breast tenderloins, but breasts can be used as well.
Author: lilchris
I added a bit to Bergy's wonderful Ginger-Lime Marinade and came up with this; a staple in our house now. The ingredient variations are used depending on how much chicken I have; usually I use this marinade...
Author: amygdala
Make and share this Bacon-Swiss BBQ Chicken recipe from Food.com.
Author: Sassy J
Make and share this Pesto Chicken Pasta With Peas and Feta recipe from Food.com.
Author: osuheatherk
The vanilla in the olive oil in this recipe gives the chicken the perfect flavor when cooked ... and the rice is complimentary to say the least. Enjoy. (the recipe is only for one person ... you may multiply...
Author: Vallie
I found this recipe through French's brand website when I was looking for something to put together for unexpected guest's. It was simple and really good, I had to share! I used it with salmon but it could...
Author: browneyes315
Make and share this Citrus-Kissed Chicken Fingers recipe from Food.com.
Author: NebraskaGirl
Make and share this Elegant & Easy Lemon Thyme Chicken recipe from Food.com.
Author: Pesh9546
Make and share this Luscious Lemon chicken recipe from Food.com.
Author: Kaytie
My boyfriend asks me to this every week because he loves it so much! Super easy to make. Kids will love this too.
Author: AngieInMichigan
I got this from a recipe exchange and it soon became a favorite. It is quick, easy, and delicious--great with a salad and some herbed orzo. I use it for dinner parties and for a quick meal after a long...
Author: Susan K
Make and share this Easy Feta Chicken Bake recipe from Food.com.
Author: Molly53
Make and share this Chicken Simmered in Red Chile Sauce recipe from Food.com.
Author: justcallmetoni
This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic...
Author: Juju Bee
Make and share this Chicken and Noodles With Peanut Sauce recipe from Food.com.
Author: Tarbean
Received this recipe at a bridal shower when I got married. I'd say the fat content could be cut some by using lower-fat versions of most of the dairy products, but don't skimp on the butter.
Author: ckmclements
Make and share this Chicken Bryan Sandwiches recipe from Food.com.
Author: Shawn C
Simple parmesan and breadcrumb mixture that keep the chicken moist! Very good with augratin potatoes--not sure where the recipe was copied, but has been in the family for years!
Author: lovemyfam
Make and share this Aromatic Chicken Stir-Fry recipe from Food.com.
Author: lamarb
Make and share this Bourbon Meat Marinade recipe from Food.com.
Author: DallasDiva22
Bring the flavours of North India to your table with this chicken-and-vegetable dish. Garam Masala is a ground spic mixture often used in Indian cuisine to add another layer of flavour. It is available...
Author: Scandigirl
From Cooking Light, Jan/Feb 2005. You can substitute 1 1/2 t. regular chili powder plus 1/2 t. ground chipotle chile pepper for the 2 t. ground ancho chile pepper. You can also substitute creme fraiche...
Author: swissms
We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever...
Author: Mamas Kitchen Hope
I prefer Shipman's Tortilla Soup II, but my wife loves this one, and it is very easy to make! She got it from a friend after a party, and it is great for entertaining.
Author: JB Snead
A duplicate of my other chicken and stuffing casserole with light or fat-free substitutions, for those paying attention to that little "Nutritional Information" bar section :)
Author: S in PA
Coke does a nice job of tenderizing chicken. Combined with vinegar for power and cardamom for fragrance, the flavor of this marinade holds up well during cooking. Ground cardamom is available in supermarket...
Author: Olha7397
This is a sweet and spicy chicken that you cant afford not to have. You can toss it with a bowl of noodles and stir-fried veggies, or serve it, chic style, on a bed of summer greens with a soy/sesame vinaigrette....
Author: Baking Latina Girl
This is my husband's recipe for Sweet & Sour Chicken. You can substitute in pork or omit all meat references and then can the sauce for storage. Makes approx 1 quart of sweet and sour sauce.
Author: Tina D. Breen
Make and share this Dan's Spinach Parmesan Baked Stuffed Chicken recipe from Food.com.
Author: medante
Make and share this Chicken Poppy Seed Casserole recipe from Food.com.
Author: MommaMac
Chicken breasts stuffed with herbed goat cheese and served over a bed of greens with a tangy vinaigrette dressing
Author: sharonnevins
Sweet and sour chicken is a very popular dish and there are several different ways to make it. this is one we like.
Author: brechanandrhondainc
Make and share this Quick Chicken Casserole II recipe from Food.com.
Author: Tonkcats