Delicious Sweet and Sour recipe found recently on internet at a site called melskitchencafe. A simple recipe that can be prepared early and popped into the oven to slowly simmer. I'm already craving this...
Author: Vicki G.
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!
Author: Debs Recipes
OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time....
Author: evelynathens
Make and share this Chicken and Broccoli Dijon recipe from Food.com.
Author: MightyStickFigure
Make and share this Sweet and Sour Chicken recipe from Food.com.
Author: Sydney Mike
Make and share this Parmesan Garlic Chicken Breasts recipe from Food.com.
Author: Vicki in CT
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just...
Author: LinMarie
This is very easy to make and it tastes great! Originally from Southern Living. You may need to add another egg if your chicken breasts are large.
Author: Lvs2Cook
This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. I ususally double the complete sauce...
Author: Kittencalrecipezazz
Here's what's for dinner! Sauteed chicken cutlets, artichoke hearts, Greek olives, and pine nuts in a flavorful Champagne sauce. Excellent served with arborio rice or small shaped pasta. Enjoy this dish...
Author: Dans La Lune
This recipe was found at Mexicanfoodrecipes.org. Sounds like a delicious Chicken Enchiladas dish!! Posting for the ZWT Mexican region. It calls for green chili's, but if you like it spicy, add more hot...
Author: diner524
This is really good, and really easy. The yogurt mixture really sticks to the chicken and makes it tasty and tender. Keep in mind it has to marinate for at least 8 hours.
Author: ciao4293
Make and share this Chicken-In-Wine With Brie Mashed Potatoes recipe from Food.com.
Author: Karen in MA
Chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini.
Author: Wendelina
One of my personal favorites from my Best of Country Cooking Cookbook collection. I love chicken cordon bleu, but try to avoid eating too many fried foods. This is a delcious, healthier alternative that...
Author: Sweet Diva MJ
Try a twist on a traditional family favorite with our Arroz con Pollo Recipe. The flavor in this arroz con pollo recipe is hard to beat.
Author: My Food and Family
Stuff chicken breasts with garlic, lemon zest, feta cheese and crisp-tender asparagus to make this simple but elegant dinner party dish.
Author: My Food and Family
Start with our Honey-Spiced Cedar Plank Chicken recipe if you're new to cedar plank grilling. Cedar plank chicken is simple and has an unmistakable taste.
Author: My Food and Family
Make and share this Lori's Chicken and Squash Nachos recipe from Food.com.
Author: Lori 13
It doesn't get any easier or more satisfying than this! I found this in the Chicago Sun-Times, originally printed in Biba's Northern Italian Cooking by Biba Caggiano.
Author: Hey Jude
Make and share this Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing recipe from Food.com.
Author: Artandkitchen
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking...
Author: MelvinsWifey
Make and share this Marinated Chicken Breasts recipe from Food.com.
Author: looneytunesfan
No, this soup doesn't have mouse in it! It's a Mexican style tomato-based chicken soup with corn and chillies. It earns its name by taking only half an hour to cook. You can use fresh, canned or frozen...
Author: oloschiavo
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust...
Author: Stacky5
Yet another, but this one differs from the others already posted, and it tastes great!. Very flexible, because you choose how you want to garnish: can be a side dish or a main dish. The dressing does contain...
Author: FlemishMinx
Make and share this Oven-Baked Chicken Fingers With Honey Mustard recipe from Food.com.
Author: SashasMommy
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com
Author: UmmBinat
Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.
Author: Krista Roes
Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading.
Author: Chef Buggsy Mate
Make and share this Grilled Chipotle Chicken Breasts recipe from Food.com.
Author: BurtonFanatic
This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all...
Author: Kittencalrecipezazz
Make and share this Olive Garden Chicken and Gnocchi Soup recipe from Food.com.
Author: Member 610488
This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though....
Author: JackieOhNo
This is a delicious raspberry chicken that my sister ALWAYS asks me to make for her! It's quick and easy... under half an hour to make! The berries bring a very tasty flavor to the chicken! I usually serve...
Author: MeliBug
I tried to make this dish a little healthier by using olive oil instead of butter and yogurt instead of sour cream, and it's pretty tasty.
Author: Patty Mae
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand...
Author: Mamas Kitchen Hope
This salad is the creation of a French chef, M. Olivier, who in the 1860s opened a fashionable restaurant in Moscow called The Hermitage. The present-day version has veered quite far from the original,...
Author: Witch Doctor
When --Leslie-- asked me for a "lighter" recipe for her new thread "Eating Light After the Holidays", I was astounded to find that I didn't have any, other than a few salads:( So decided one more wouldn't...
Author: Darkhunter
A dish that's quick and easy and better than going out! If you don't care for salty olives, substitute for a mild olive instead. I'm giving you the recipe as I received it, but I usually skip the first...
Author: JenniCat
Make and share this Cumin Honey Marinated Grilled Chicken recipe from Food.com.
Author: Parsley
This recipe was given to me by a chef who spent 15 years in Asia and is simple in its preparation. I challenge you to make it and you won't be disappointed. I have only found 1 restaurant that I have eaten...
Author: OZmark
After attempting many tortilla soup recipes, I have created my own. It was tested twice before posting here and both times it got rave reviews from family and friends. Hope you will enjoy it too! The broth...
Author: Harness Technology
Make and share this Soy Marinated Chicken recipe from Food.com.
Author: Da Huz
Recipe uses Homemade Gourmet's Grandmother's Sunday Roast Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public cookbook, "Homemade Gourmet Recipes".
Author: Homemade Gourmet Ju
This is another recipe that came from my Mom's collection - I'm trying to organize all the recipes that are on the backs of envelopes, and small pieces of paper, and all that sound delicious, I'm offering...
Author: Chef mariajane