This dish was an experiment, which resulted in a flavorful success. The chicken breasts turned out very moist and perfectly seasoned, and the rice was just right with a light lemon flavor.
Author: MarthaStewartWanabe
I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.
Author: litldarlin
I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.
Author: sheri77
Make and share this Apricot-Glazed Chicken Tenders (Oamc) recipe from Food.com.
Author: GAM-20
No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad....
Author: Broke Guy
Make and share this Blackberry Balsamic Chicken recipe from Food.com.
Author: Princess Lisa
Make and share this Broccoli, Spinach and Chicken Casserole recipe from Food.com.
Author: Kadecherie
This is a modified, kicked-up version of a Monterey Chicken recipe I made one time. Prep and cook times are approximate.
Author: MSnow
I clipped this from a magazine many years ago. It has the added kick of curry powder. The addition of fruit is good with the chicken (especially served over rice). Easy to put together, but takes time...
Author: Sweet PQ
I got this recipe from Martha Stewart's magazine; originally it did not include the chicken but I wanted to add something so it could be a meal by itself. If you'd rather not have the chicken just use...
Author: Kitty Z
I got this recipe from a place that claimed it as a copycat of Chilis Cajun Chicken Pasta, so I had to try it, and was pleasantly surprised that it DID taste a lot like it!
Author: Chalsea
This recipe originally came from a book called Enjoying American Wines issued by the California Culinary Academy in the mid-1980's. My favorite story about it was when making it on a camping trip to Key...
Author: KK7707
Make and share this Chicken in Italian Dressing recipe from Food.com.
Author: sue in pa.
This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill. It's deliciously lemony and garlicky. A bit of vinegar makes...
Author: NcMysteryShopper
Found this recipe online and it came out great! It is delicious and is great for a family dinner or for entertaining.
Author: lmkga
If you have looked at some of my other recipes, you know I am a lover of comfort food. I noticed the fiesta nacho canned soup one day in the grocery store and started to imagine what dish I could center...
Author: AshleyNeicole
These are so easy and delicious! I thought Food Network was only for entertainment, but after watching (DVR'd) the episode of PD cooking these empanadas, I had to rewind and take notes! She called them...
Author: erin.essary
Make and share this Cajun Chicken Strips recipe from Food.com.
Author: barefootmommawv
Make and share this South Beach Chicken recipe from Food.com.
Author: Matt Booth
Make and share this Vidalia Onion Chicken Casserole recipe from Food.com.
Author: lazyme
Make and share this Crispy Breaded Pesto Mozzarella Chicken recipe from Food.com.
Author: Alexandra Inez
Start with our Honey-Spiced Cedar Plank Chicken recipe if you're new to cedar plank grilling. Cedar plank chicken is simple and has an unmistakable taste.
Author: My Food and Family
Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.
Author: Sassy in da South
POINTS-5. Simmering poultry in fat-free liquid is a moist, low-POINT way to flavor food. Experiment with other types of broths and juices, too.
Author: TishT
This recipe has been submitted for play in ZWT9 - Morocco. This recipe is from cookbook: Fight Back With Food. In this tasty version chicken breasts are braised with chickpeas, lemon, cilantro and apricots....
Author: Baby Kato
This is a recipe the Canadian Living Test Kitchen Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found...
Author: Dreamer in Ontario
This is a great recipe for a dinner party or if you are serving a nice dinner for two. It's quite easy and super delicious!
Author: Corrinne J
This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for...
Author: blucoat
The salsa is what makes this recipe. I also tried it on halibut fillets and they turned out beautifully. I love its creamy, fruity and sweet flavor.
Author: TasteTester
Make and share this Chicken Breasts Alla Margherita recipe from Food.com.
Author: PetsRus
Make and share this Chicken-Orzo Florentine recipe from Food.com.
Author: weekend cooker
The basic recipe here is from a Food Network Canada show called Fixing Dinner, I have adjusted it slightly. It is a very yummy way to cook chicken. Kids like the sweetness. Serve with steamed broccoli...
Author: s-t2384
Make and share this Mustard Grilled Chicken (Light) recipe from Food.com.
Author: Redsie
This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight...
Author: EdsGirlAngie
Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.
Author: Lelandra
Just double or triple to make more servings or meals. Source: Don't Panic - Dinner's in the Freezer
Author: Brookelynne26
Make and share this Parmesan Chicken With Garlic Butter recipe from Food.com.
Author: littlemafia
Make and share this Crispy Cheddar-Parmesan Chicken Breast recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Chicken Breasts With Peanut Sauce recipe from Food.com.
Author: Chef Dudo
I was looking here for a recipe for Tortilla Soup recently, and most of the ones I found were either a recreation of a chain restaurant in the midwest, or use Campbell's Soup as a base. I finally found...
Author: profken
One of the constant recipes in our house. A very elegant presentation with very little effort. Charlie was a dear friend, and a great cook. I was 13 yrs old the first time I made this, and now @ 30+none-of-your-business,...
Author: GypsyWinds
Make and share this Chicken Sekuwa (Classic Nepali Chicken Skewers) recipe from Food.com.
Author: Tulsi Regmi
I have not made this one yet, but its from my Pol Martin cookbook, so how can you go wrong with it? This would be great with some boiled potatoes, and carrots I hope you enjoy :) Please let me know if...
Author: daisygrl64
I got this recipe from "365 Ways to Cook Chicken." It tastes wonderful! You can serve according to the recipe and double the sauce and toss the chicken with pasta. I've also made it without cubing the...
Author: ELo1980
My sister made this for us when she visited... and YUM! "Rich and easy to make, this dish is elegant enough for company."
Author: SolightlyUK
Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.
Author: anise
Make and share this Easy Elegant Chicken Supreme recipe from Food.com.
Author: Spankie
A yummy Recipe from the Canadian Diabetes Assoc. The recipe originally called for thighs and drumsticks, but I don't like dark meat, so I used boneless, skinless chicken breast instead. The coating is...
Author: mumoftwo