Similar to the chicken at Popeye's Fried Chicken. The coating mixture works for any combination of chicken pieces. Adjust the cayenne pepper if you like it hotter.
Author: Member 610488
Stuck for dinner? Well you could pull out all these ingredients for a simple, satisfying meal. I got this recipe from the Looneyspoons series. Who would have thought to use grape jelly with ketchup....but,...
Author: Abby Girl
Make and share this Baked Chicken With White Beans and Tomatoes recipe from Food.com.
Author: Pinay0618
Found this recipe on another website and LOVED it. It makes for such a great summer meal. I like to pair it with frozen margaritas. ;-)
Author: nikicham
Yummy comfort food! If you preheat the baking sheet it will help to crisp the chicken thighs on the bottom. From Cooking Light.
Author: mailbelle
I found this within a Reader's Digest article about Julia and her husband, Paul Child. This recipe is now a favorite in our home. I sometimes use a whole chicken instead of just the thighs and drumsticks,...
Author: Mrs.Stanley
No "knead" to call for pizza delivery. This is a great pizza to make when you want something simple. It uses frozen bread dough for the crust and a store bought rotisserie chicken as part of the toppings....
Author: Chef Buggsy Mate
So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests for the recipe..
Author: Donna Matthews
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Author: kclime
A zesty way to prepare chicken on the stove. I came up with it when my oven stopped working and had to prepare everything on the stove top. I typically use the Kraft Zesty Italian dressing and have only...
Author: Stargirl73
Try a spicy twist with your chicken - this dish works well hot or cold. Instead of drumsticks, use chicken breasts cut into cubes and threaded onto skewers.
Author: English_Rose
Make and share this Oven Garlic Chicken Thighs recipe from Food.com.
Author: Lil Monkey
Make and share this Masala Fried Chicken recipe from Food.com.
Author: CookingONTheSide
A great way to use up at that leftover chicken or turkey. We always have some leftover chicken after grilling and love to find new ways to make supper. I looked at Food.com and Bisquick.com for some ideas...
Author: Beach Dreamin Mom
I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we're gonna have this for dinner. I don't measure...
Author: Chef Kiddle
Make and share this Baked Creamed Chicken recipe from Food.com.
Author: Lori Mama
Make and share this Atkins Sauteed Chicken recipe from Food.com.
Author: Orions Wife
Make and share this Honey Garlic Chicken Thighs recipe from Food.com.
Author: Lori Mama
Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice... you may need more salt and pepper depending on your preference! I use boneless skinless thighs because...
Author: Cadillacgirl
I always argue with my husband when he dumps ketchup on prime cuts of beef, but an article in last week's paper gave this recipe in a story about chefs using humble ingredients to make great sauces - and...
Author: Sudie
This is a very good Mediterranean style chicken dish that I love (lemon lover here). You just brown the chicken for a few mins and add the rest of the ingredients and place it in the oven while you go...
Author: Annacia
I always use skinless, boneless chicken thighs for this. The breasts are just to dry for this recipe.
Author: Parsley
A simplistic recipe that is mild in nature , but is ready to be spiced up at the table. Easy to roast in the oven, but can also be grilled outdoors. Goes well with my recipe for (recipe #30195), which...
Author: PalatablePastime
OK, don't let the name scare you. It is only called that because my 11-yo daughter said the kitchen smelled like Peach Cobbler while this was cooking. I came up with this one night when I had seasoned...
Author: Puffykins
My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!
Author: dallice
This is from the Blood Type Diet website. I don't particularly agree with the premise of the diet, but there are some good recipes on the website. Marinating time not included in prep or cooking times....
Author: LARavenscroft
This recipe is from the August/September issue of Sandra Lee's magazine. It is so delicious and so unique. This is great for having company over as it is a great presentation, is tasty and is pretty easy...
Author: ChefDLH
Although this recipe has been modified slightly, the original was found on the online at recipeisland.com.
Author: Sydney Mike
Make and share this Chicken, Cabbage & Apple Casserole recipe from Food.com.
Author: Norahs Girl
Make and share this Chicken and Cashew Nut Curry recipe from Food.com.
Author: Doreen Randal
Make and share this Grilled Chicken Thighs Satay recipe from Food.com.
Author: Vicki in CT
Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!
Author: heartshapedpan
Make and share this Chicken, Mushroom and Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange-Ginger Grilled Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
This was in the Jan 2014 issue of "Better Homes & Gardens," page 73. I wanted to keep the recipe but not the magazine, so I'm posting it here.
Author: moose_kristi
Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if...
Author: Chef floWer
This recipe will win the hearts of your whole family. Only an hour to prepare and most of the ingrediates you already have in your kitchen. This is great when you're feeling down....or a wonderful dish...
Author: Tiz4tggr
Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!
Author: Gatorbek
Make and share this Southern Fried Jerk Chicken recipe from Food.com.
Author: Harley Quinn
Make and share this Gluten Free Breaded Chicken recipe from Food.com.
Author: Ilmar Simanovskis
Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.
Author: Kermit in Huntsville
I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker,...
Author: Sephardi Kitchen
Make and share this Mediterranean Grilled Chicken Kebabs recipe from Food.com.
Author: kittycatmom
Full of flavor, these succulent Japanese-style skewers are fantastic for barbecues. Serve as canapé-style nibbles, or with noodles as a main meal. Time does not include marinating.
Author: English_Rose
I got this one of my mom's old recipe books called Great American Recipes. It's simple and delicious.
Author: Peg 4
Every time we serve this we get requests for the recipe. We make this often and the kids ask for it calling it Peanut Butter Chicken. Marinate the chicken overnight and into the next day. I broil/bake...
Author: WildLightning
North African flavored rice cooked with chicken. From The Essential Rice Cookbook. You will need a casserole dish that can be used on the stove top as well as in the oven. A dutch oven works perfectly....
Author: Da Huz
This recipe was a grand champion winner! From Midwest Living. If your garlic cloves are large, 2 cloves minced is plenty. Chicken thighs or other meaty pieces may be used instead of drumsticks. Marinating...
Author: Lvs2Cook
This is a very simple recipe which tastes great and smells wonderful while cooking as you get the spicy smell from the tandoori and the sweet smell from the coconut rice. It does not take long to prepare...
Author: The Flying Chef
Make and share this Maple Chicken 'n' Ribs - Nigella Lawson recipe from Food.com.
Author: DrGaellon