This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust...
Author: GREG IN SAN DIEGO
This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.
Author: karen
My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't....
Author: DeeMiddleton
This is a versatile recipe using your favorite herb with cream cheese, sandwiched in a chicken breast half, then breaded and baked for 30 minutes. Presto, quick and delicious dinner! I like oregano; sage...
Author: EdsGirlAngie
Make and share this Barbecue Chicken Macaroni and Cheese recipe from Food.com.
Author: ladyangel1997
This recipe is from a Sicilian cooking site. To make Scaloppine with lemon, substitute the Marsala with the juice of a lemon. Boiled or mashed potatoes are preferred companions to Scaloppine Marsala
Author: Lavender Lynn
Very fast, easy recipe. I use rotissiere chicken, kick the seasoning up with added chili paste. Goes very well with a quick veggie stir fry
Author: AZRT8871
This is a super, fast recipe. It comes from an old, out of print cookbook of quick, easy recipes. This is great served over rice or mashed potatoes.
Author: CarolAnn
I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and...
Author: Wafaa
This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.
Author: Michelle S.
This hearty soup never fails to please my family when I make it. It has flavours that are sure to make both kids and adults happy - bacon, cheese, chicken, in a creamy broth.
Author: evelynathens
Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that...
Author: Vicki in CT
This is a copycat version of the Hibachi Chicken Rice served at Benihana. Made in a pan but can be done on a flat grill like at the restaurant.
Author: Member 610488
This is a great dish for a summer meat. The marinade gives the chicken an appetizing flavor and helps keeps it succulent and moist during cooking. Time does not include marinating time.
Author: teresas
Make and share this Grilled Peanut Butter Chicken recipe from Food.com.
Author: Parsley
A recipe from the Dec/Jan issue of Cooks Country magazine. The recipe notes to cut split breasts in half crosswise and/or drumsticks and thighs.
Author: Kerena
The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine
Author: cookiedog
Make and share this Tropical Chicken Pizza from Boston Pizza recipe from Food.com.
Author: Abby2495
Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for a light summer dinner.
Author: Marie
This recipe (I think) is from Semi-Homemade Cooking, that show with Sandra Lee, the queen of "70% store-bought, 30% homemade, you take all the credit" fame. Her recipes are right up my alley because I...
Author: Redneck Epicurean
Make and share this Bacon and Cheese Stuffed Chicken recipe from Food.com.
Author: Quick n Easy Recipes
My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's *SO* good that I have stopped ordering it at Indian Restaurants! I use a few drops of...
Author: ms.susan
This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!
Author: Sharon123
From License to Grill, with Rob Rainsford. This is a quick and easy dish, and goes really well with Grilled Honey Tarragon Carrots and Grilled Potatoes and Herbs for a well-rounded menu. Prep time includes...
Author: Alison J.
Make and share this Tomato and Artichoke Chicken Breasts recipe from Food.com.
Author: jovigirl
From my mother-in-law. If you don't have coconut milk you can use 2/3 cup hot water and 3 Tbsp coconut milk powder. You can also use fresh mango instead of canned.(Add it just before serving, as it is...
Author: Lee_tah
This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he...
Author: Noo8820
My own way of doing this, of course with tips handed down from mom. I'm posting this as a request to Doreen, my cousin-in-law, who raves about my Italian cooking. You can use jarred or your own homemade...
Author: CulinaryQueen
Ina Garten's fantastically EASY (we won't forget flavorful and juicy!) grilled lemon chicken. Recipe from The Barefoot Contessa Cookbook. (I love to serve this with a crisp green salad and a glass of white...
Author: hollyfrolly
Make and share this Grilled Chicken Breasts With Spicy Peach Glaze recipe from Food.com.
Author: RenoFoodie
A relatively quick and easy recipe - good for a week night. These taste similar to the Ninfa Fajitas - a popular restaurant dish.
Author: PanNan
Last night Larkann and I whipped this up instead of going out to eat, which has been the trend lately THese came out great but they seemed a little on the white folk side of mexican so they are called...
Author: rusted_essence
I love Lemon Piccata recipes. This one is made with Chicken but you can substitute Veal and works great. The original recipe came from the back of the Meyers Lemon Juice bottle that you get from William...
Author: Gone Fishin
I got this recipe from a Campbell's soup can. I didn't have high hopes for it, because it is really simple. But my boyfriend and roommate loved it. And my boyfriend compliments my cooking very sparingly....
Author: The Real Amylucha
Make and share this Chicken in Creamy Avocado Sauce recipe from Food.com.
Author: mia.sarx
Make and share this Jamaican Rum Chicken recipe from Food.com.
Author: nemokitty
This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake ---...
Author: Kittencalrecipezazz
Have diners running home with this Farmhouse Chicken Dinner. Our Farmhouse Chicken Dinner features veggies and a flavorful, creamy pan sauce.
Author: My Food and Family
I created this recipe for a contest at my husband's work. It comes out very crispy and is an interesting change to the regular chicken tender breading. We love it. We're also soy and dairy free so the...
Author: Gone Vegan
I created this recipe years ago, and during the past year have seen similar ones in newer cookbooks. While the recipe calls for Boursin cheese, I made it recently with the Tipsy Boursin Cheese recipe posted...
Author: KK7707
Make and share this Shish Taouk (Chicken Kebab Recipe) recipe from Food.com.
Author: NovemberSong
Make and share this Grilled Moroccan Chicken recipe from Food.com.
Author: Mirj2338
This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.
Author: bmcnichol
Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick to make and relatively low-fat! Serve it with...
Author: bluemoon downunder
Make and share this Maple-Glazed Barbecue Chicken recipe from Food.com.
Author: AZPARZYCH
I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant...
Author: kittycatmom
I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!
Author: Sassy in da South
Make and share this Blackened Chicken Alfredo recipe from Food.com.
Author: quotFoodThe Way To
This is a very harty salad that is packed full of flavor and nutrition. My husband and I love to make this and enjoy it with a nice glass of white Zinfandel. You'll be hooked after you try it!
Author: Kelly Byler