Author: Kriss Harvey
Author: Elinor Klivans
Author: Diane Rossen Worthington
Author: Jamie Geller
Author: Dorothy Davis
An authentic Amish recipe that I brought home from northern Indiana. I've included the traditional filling recipe as well as the modern version. Enjoy!
Author: Family Favorites
Author: Kemp Minifie
Author: Lauren Fortgang
Author: Anna Boiardi
Author: Katie Brown
Author: Susie Campbell
Author: Francois Payard
Author: Adeena Sussman
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut...
Author: Anna Stockwell
Author: Abigail Johnson Dodge
Author: Anna Meshkat Liebling
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...
Author: Hannah Bronfman
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Author: Jennifer Jones
Author: Darren McGrady
Author: Jamie Oliver
Author: Rick Mast