Author: Jacques Torres
Author: Fran Nadzam
This mall classic, peppered with the ultimate combo of mint and chocolate, is every bit as ridiculous and over the top as it is delicious and irresistible. The secret ingredient in these cookies is the...
Author: Christina Tosi
This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting.
Author: bluelovers
The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly. In this version, tahini (ground sesame paste) replaces the traditional...
Author: Katherine Sacks
Bacon and sea salt make this big, warm, gooey cookie sweet and salty. Serve it with a few scoops of vanilla bean ice cream.
Author: Mimi Council
Buffalo Chip Cookies with Variations recipe 93
Author: Paul Grimes
Author: Lesley Porcelli
Author: Mindy Segal
Author: Susan Reid
Author: James Freeman
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Pichet Ong
Author: Elizabeth Falkner
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
Author: Marc Boyer
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
Author: Fred Thompson
Author: Claudia Fleming
Author: Abigail Johnson Dodge