Peanut Butter Candy Cake recipe 27
I found this recipe in a book from the library on my quest to find my husbands favorite cookie. They are not his Favorite cookie but they are good.These are rich chewy cookies that stay chewy for several...
Author: susan simons
CALIFORNIA: Munch your way across the USA. Melissa Wright, the state of California is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe...
Author: Bea L.
Over the years I tried to make traditional fudge. I guess I just don't get the 'soft-ball' concept. I would usually end up using my fudge for frosting a cake. This fudge never fails. No guessing and perfect...
Author: Deb Kotansky
Oh my goodness... there is a lot of yumminess in this cake. It's cool and creamy but rich at the same time. The ricotta mixture that bakes on top of this cake really makes this special. It changes the...
Author: Kristie Siegfried
Whether you're dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you'll need to know how to temper chocolate. Correctly tempered chocolate produces bright, crisp,...
Author: Karla Everett
Jimmy's Chocolate Chip Cookies recipe
My husband is a chocoholic. Yes he loves chocolate. A friend sent this to me as a joke, but in truth, it really is pretty good for a chocolate fix. It's simple, prep time is 2 min with cooking time of...
Author: Ted McWhorter
Similar to a German Chocolate Cake without the coconut. A little labor intensive but worth making for all the oohs and ahhs.
Author: Marsha Gardner
This recipe came to me in an email but it used Granola Bars. I am a cereal kind of girl NOT a granola girl. I am not a fan of granola. So after some some rearranging of ingredients this is what I liked....
Author: SK H
Will Make about 16 bars depending how bit you cut them!
Author: foodnerd4life
This is a recipe I found on the Kraft website. It's so good.
Author: Brandi Kirkpatrick
My mother told me that when the Milky Way candy bar first became popular around 1940, my great aunt LOVED them. One day she was attending her Ladies Circle from church & she mentioned to one of the ladies...
Author: Patti Smith
These pecan florentines are part cookie, part candy. They melt into the shape of a cookie as they bake but taste more like a toffee. Buttery, nutty and caramel-like, these will quickly become a holiday...
Author: Beth Streeter
This two-ingredient icing goes together in almost no time, and dresses up plain brownies or a sheet cake. Use less yogurt if you want it to be thicker. This is ready to spread on a cool flat cake or brownies...
Author: ROSEP47
"We call it "Goop" here, sometimes it never makes it past the double-boiler before we eat it out of the bowl, its sooo good! Raise your hand if you are an incurable choc-a-holic :) We also use it as a...
Author: Victoria Meyers @BeggarsBanquetFoodie
If you are a fan of Oreo Cookies and or love to bake this is for you. These taste like the real McCoy.
Author: Gloria Gasperson'Giddings
These are so easy and taste great!! Wonderful for Christmas.
Author: Ann Simmons
This was a HUGE crowd-pleaser. Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the Crew. We had success making these with regular pastry flour in place of the whole wheat pastry...
Author: Emily Glover
This is an awesome cupcake that looks like it takes a lot of work, but doesn't. You could use any flavor cake mix to switch things up! Yummmy!!
Author: Carol Eidenier
Creamy, rich and chocolaty, yet the perfect balance of sweetness. A personal favorite of mine since I was a child to chase away those terrible, horrible, no good, very bad days! No bake and no spring form...
Author: Family Favorites
Author: Bon Appétit Test Kitchen
Can be prepared in 45 minutes or less.
This cake is a double treat,plus! It is made with sweet milk chocolate and with the darkest bittersweet chocolate. A great combination of flavors that will have your taste buds crying for more!! I have...
Author: Nancy J. Patrykus