So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part!
Author: breezermom
California comfort food from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness.
Author: Noni Suzanne
Searching through some of the marvelous slow cooker Potato Soup / Chowder recipes here, I had three criteria: to used up the potatoes from our CSA share, use ingredients I had on hand, and appeal to my...
Author: FSCosta
Manhattan clam chowder is good, but the presence of the shrimp and the absence of the potatoes and vegetables in this tomato-based clam soup make it a delicious, light alternative. This mixes up in no...
Author: jonesies
My first bowl of Clam Chowder in a quaint little restaurant in San Francisco had me knowing I loved this wonderful chowder. While we have enjoyed a good many recipes since, this one has become not only...
Author: Gerry
Make and share this Broccoli Corn Chowder recipe from Food.com.
Author: Parsley
I"m member of a local CSA, and this is the season for squash! So I've been trying out different ways to use it. Chowder is a new thing to my menu this year and I've been having a blast with it! I just...
Author: more snax
Make and share this Thick 'n' Quick Clam Chowder recipe from Food.com.
Author: Carly
This is a delicious low carb soup recipe. I have also substituted Broccoli Slaw Mix for the cauliflower and it was just as good if not better.
Author: Linda N
Comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Patrick's Cheesy Ham & Potato Soup recipe from Food.com.
Author: JMUPatrick
I just love this potato soup recipe , my Mom taught me how to make this while I was growing up and it's the only one that I will make. My family and friends love it and can't wait tell I make it again...
Author: Karla Everett @Karla59
Good hearty, thick soup! it tastes good the second day too! My sister in law made it for us, and she didn't measure, she just threw everything in the pot!
Author: Tamaraks Cookbook
A very hearty (and optionally spicy) tomato based vegetable soup. Originally received as a typed handout at a WW meeting - no trace of its source. The only change I made to it was to add pearl or pot barley....
Author: Hedda Lettuce in On
This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring...
Author: Vicki in CT
Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.
Author: Darlene
Make and share this Chicken-Potato Chowder recipe from Food.com.
Author: adena mangis
A hearty basic soup which creative cooks can use as a blank canvas. It has always been part of my kitchen, in lean days it was definitely a regular item on the menu. Comforting, filling and cheap it is...
Author: Rev. Theresa
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms...
Author: Lynn Zak @zakette
My parents used to run a fishing camp in NW Ontario, and the native guides would often cook this recipe for the 'shore lunch' for the fishing guests.
Author: Northern_Reflectionz
My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking.
Author: Mo-B4687
I got bored of all butternut squash soups being the same. When I picked up some black-eyed peas at the store today I remembered my new obsession with smoked paprika. This soup has some Spanish/Mexican...
Author: DaphneM
Warm summer/fall appetizer or main dish. Vegan and gluten free.
Author: C Ealy
Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut...
Author: Chef DMH1978
Make and share this Fish Chowder Pre-1940's recipe from Food.com.
Author: Chef Aint Bs
This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.
Author: Donna Matthews
A great Sunday supper for a cold wintery day. We love this served with a crusty bread and some cheese on the side. Look past the long list of ingredients and enjoy a real treat!
Author: Pam Stewart @gigi2six
Make and share this Pawtucket Chicken Chowder recipe from Food.com.
Author: kzbhansen
A chunky and creamy crawfish soup with a Cajun kick!
Author: Courtney Robertson Young
My family really enjoyed this chowder. From the RSVP section of Bon Appetit magazine from The Ritz-Carlton, St. Louis.
Author: lazyme
Living in eastern VA means that there is crab soup almost everywhere. I love 'em, but wanted to find one that was a bit lighter. Hope you all enjoy it as much as I do!
Author: LittlexLady88
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Author: MyVintageMommy
Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday...
Author: Geralyn Walters
I grew up eating corn chowder made from our own sweet corn and seasoned with bacon. I never thought of putting chicken or cheese in it, but they both really make it special. This a version of a recipe...
Author: Acerast
Make and share this Cheddar Cheese Vegetable Chowder recipe from Food.com.
Author: Lorac
Make and share this Boston Chicken Chowder recipe from Food.com.
Author: Millereg
Make and share this Roasted Sweet Corn Chowder recipe from Food.com.
Author: F-16 momma
This comes from one of my many cookbooks. Sweet potatoes add color and a slightly sweet flavor. You can also try yams for even more color.
Author: Asha1126
Make and share this Creamy Chicken and Corn Chowder recipe from Food.com.
Author: gagnonl
DH had sampled a sweet potato and chorizo soup that he thought interesting. That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and...
Author: Aimee67
This is my favorite. I don't really like clam chowder, but I love this soup! Its well balanced and is great with a little hot sauce and some Saltines. Please try it and rate it.
Author: xDAVEx
This is by far the BEST Bacon, Potato and Cheese soup you'll ever eat!!! It's easy to make, doesn't take that long and is just a great comfort food! Enjoy!!!
Author: Namaste_my_life
Make and share this Creamy Shrimp Chowder recipe from Food.com.
Author: muddydog
This New Years all but my daughter wanted shrimp. So, I decided to make a chowder ( my recipe ) for starters and we'll have scampi later. I'm making my daughter a turkey wedgie sandwich as she loves them....
Author: Cassie * @1lovetocook1x
This recipe is great. I won't say where it came from but it's a basically a recipe that has won many chowder contests on the east coast and is served at a popular restaurant. I was also shocked also to...
Author: JManCanCook
Canned clams gross me out, so I wanted to touch up a can of chowder. This way I don't have to look at the clams, but they do taste good! I serve it with coffee cake.
Author: OahuPat Abrams
This is our families favorite recipe. I have been making this for nearly 15 years now. Everyone likes it and many claim that it is the best clam chowder that they have every had. I hope you enjoy it as...
Author: Dan in Raleigh