This New Years all but my daughter wanted shrimp. So, I decided to make a chowder ( my recipe ) for starters and we'll have scampi later. I'm making my daughter a turkey wedgie sandwich as she loves them....
Author: Cassie * @1lovetocook1x
DH had sampled a sweet potato and chorizo soup that he thought interesting. That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and...
Author: Aimee67
This is from Recipe #52272 by "teen". I modified it for Atkins and re-added so it can be pulled up in an Atkins search. It is Delish! Thanks teen!
Author: Jyga1368
We tried to follow Selena's advice and let the stew sit for 24 hours so that the flavors could meld... but that meant that we had to pull ourselves away from it for that long! It was delicious from the...
Author: Selena Parisher @sjparisher
This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor.
Author: Fern Anderson
It's almost green chile season and I thought this was an interesting way to use green chiles instead of the usual green chile stew. Recipe source: Coyote Cafe
Author: ellie_
Good hearty, thick soup! it tastes good the second day too! My sister in law made it for us, and she didn't measure, she just threw everything in the pot!
Author: Tamaraks Cookbook
This tasted like the real deal New England Clam Chowder to us. Super creamy and savory, it's filled with potatoes, corn, and clams. Using pepper bacon adds a little spice and smokiness. Serving the chowder...
Author: Traci Howard @clintraci
After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canned...
Author: The Rock and Roll B
This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This...
Author: TinChef
California comfort food from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
While not a seafood lover myself, I know that most everyone else does enjoy it. In fact, I'm the only one in my family who doesn't partake as a rule--there are a couple of exceptions. I am told this dish...
Author: Ellen Bales
Comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness.
Author: Noni Suzanne
A delicious, slightly lower fat recipe that is perfect for those who need to follow a lactose-free diet. Even the kids loved it!
Author: Denise J
This soup gets its smooth texture from grated potatoes. You can use any firm white fish, shrimp, or clams.
Author: boldlyreal
Make and share this Broccoli Corn Chowder recipe from Food.com.
Author: Parsley
The Potatos with buttermilk are from my home Mecklenburg. In the area of Cologne they eat green beans with buttermilk in a soup. So here is a Marriage of them both.
Author: Jana Steinhagen
Make and share this Creamy Shrimp Chowder recipe from Food.com.
Author: muddydog
So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part!
Author: breezermom
But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good...
Author: Bone Man
Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.
Author: Darlene
I read a lot of recipes online and this became an amalgamation of many. It was yummy yummy yummy. And I didn't even mind that it smelled up my room.
Author: joanne.smolka
This comes from one of my many cookbooks. Sweet potatoes add color and a slightly sweet flavor. You can also try yams for even more color.
Author: Asha1126
A great Sunday supper for a cold wintery day. We love this served with a crusty bread and some cheese on the side. Look past the long list of ingredients and enjoy a real treat!
Author: Pam Stewart @gigi2six
What a lovely accompaniment to your next Mexican meal! In fact, never mind that... This is delicious on its OWN. We used a little less olive oil than called for to keep it on the lighter side, but it still...
Author: Karen Hambrick
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although...
Author: Ashley_86
I grew up eating corn chowder made from our own sweet corn and seasoned with bacon. I never thought of putting chicken or cheese in it, but they both really make it special. This a version of a recipe...
Author: Acerast
My family really enjoyed this chowder. From the RSVP section of Bon Appetit magazine from The Ritz-Carlton, St. Louis.
Author: lazyme
A hearty basic soup which creative cooks can use as a blank canvas. It has always been part of my kitchen, in lean days it was definitely a regular item on the menu. Comforting, filling and cheap it is...
Author: Rev. Theresa
Make and share this Patrick's Cheesy Ham & Potato Soup recipe from Food.com.
Author: JMUPatrick
There is an absolutely wonderful Greek Restaurant in downtown San Diego called "Athens Market." This is my rendition of the Lentil Soup served there.
Author: GREG IN SAN DIEGO
I"m member of a local CSA, and this is the season for squash! So I've been trying out different ways to use it. Chowder is a new thing to my menu this year and I've been having a blast with it! I just...
Author: more snax
Corn Chowder kicked up a few notches. I love Corn Chowder and have ordered it from many restaurants just to find the perfect balance of flavors. I decided I knew what I liked and came up with my own..
Author: Tracy Daddio
My parents used to run a fishing camp in NW Ontario, and the native guides would often cook this recipe for the 'shore lunch' for the fishing guests.
Author: Northern_Reflectionz
My first bowl of Clam Chowder in a quaint little restaurant in San Francisco had me knowing I loved this wonderful chowder. While we have enjoyed a good many recipes since, this one has become not only...
Author: Gerry
Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut...
Author: Chef DMH1978
I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this...
Author: LisaA
This recipe used instant potato flakes (like the ones to make mashed potatoes) to thicken the soup like a chowder.
Author: threeovens
My father use to love hot dogs and soup. So one day I was making my poor mans soup and put in some cut up hot dogs. Well it turned out to be one of his favorite chowders.
Author: Goldie Barnhart @LUVBKG
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms...
Author: Lynn Zak @zakette
I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. It's a mix of several different recipes. It was...
Author: zaar junkie
This is a delicious low carb soup recipe. I have also substituted Broccoli Slaw Mix for the cauliflower and it was just as good if not better.
Author: Linda N
This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring...
Author: Vicki in CT
Canned clams gross me out, so I wanted to touch up a can of chowder. This way I don't have to look at the clams, but they do taste good! I serve it with coffee cake.
Author: OahuPat Abrams
Served hot or chilled, this main-course soup makes a delicious meal. Leave out the shrimp for a tasty appetizer. POINTS® Value: 2
Author: Cucina Casalingo