Author: Selma Brown Morrow
These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...
Author: Yotam Ottolenghi
Author: Gabrielle Hamilton
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
Author: Nigella Lawson
vegetarian hot dog recipe | Indian style vegetarian hot dog roll | veg hot dog | with 31 amazing images. vegetarian hot dog is an Indian style vegetarian hot dog which is made of hot dog rolls, potatoes,...
Author: Tarla Dalal
Air Fryer Turkey Breast is golden brown, super juicy, and on the table in 40 minutes! It's so easy, even beginners will conquer turkey dinner with this hands-off method.
Author: Traci The Kitchen Girl
Adapted from Paula Deen's recipe, but with more variety. Substituting the ikky traditional candied stuff for delicious dried fruits makes this fruitcake really shine. Paula's recipe calls for 1/2 cup of...
Author: lolsuz
Author: Maggie Ruggiero
Butterscotch slice cookies go perfectly with hot tea or coffee, especially on a cool night. Make the dough using butter, eggs, brown sugar, vanilla, flour and baking soda. Refrigerate the dough overnight...
Author: Paula Deen
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint to the tangle of peppery greens.
Author: Lillian Chou
An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Author: Shelley Wiseman
Author: Andrew Knowlton
Author: Ming Tsai
Author: Mario Carbone
I made these cupcakes the other evening, then waited to frost them until yesterday.
Author: Ree Drummond
This is the recipe my MIL gave me years ago for Simmering Potpourri. Use it for a delightful way to freshen the air. Usually used around the holidays.
Author: Bev I Am
Author: Diane Rossen Worthington
Author: Bruce Aidells
Author: Georgie Socratous
Make and share this Turkey Chili Cheese Pie With Cornmeal Crust recipe from Food.com.
Author: Yahweh247
Author: Ingeborg Baumgartner
Author: Doris Lindsay
Author: Alison Roman