Author: Ming Tsai
Author: Ruth Cousineau
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving
With its irresistible mix of Baileys Irish Cream and peppermint schnapps, this snappy drink will become a Christmastime classic.
Author: Georgina Hayden
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
Using honey and soya yoghurt makes these blondies super sticky in the centre. Make them vegan by changing the honey to maple syrup
Author: Anna Jones
Make and share this Holiday Vegetable Dip recipe from Food.com.
Author: na 2309
Drunken Apple/Pumpkin Pie recipe
Serve these pillowy rolls along with the ham and set out small bowls of your favorite mustards. Double the recipe for a large crowd-or, if you want to forgo baking your own, brush store-bought rolls with...
Author: Bon Appétit Test Kitchen
This is from Good Taste Christmas magazine - I thought it sounded lovely for a different stuffing. This can be used to either "stuff" your turkey or bake seperately. If you try it let me know what you...
Author: Annetty
This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!
Author: Corrinne J
A wonderful snack--for parties or a treat for the family--give as gifts. You will love these and they keep real good.
Author: ann hugo
The best braised red cabbage recipe you will come across. Different to traditional German red cabbage as it includes bacon. Could this be the best German red cabbage recipe ever?
Author: Sara McCleary
Pears, a fall fruit, take center stage in this rustic crostata.
Author: Mary Carter
Author: John Barricelli
Author: Melissa Roberts
Author: Gabrielle Hamilton