Hot-and-sour mixtures are popular throughout the East, especially in Thailand. This soup typically has either shrimp or chicken added, but tofu could be used instead if you prefer a meatless version.
Author: CHILI SPICE
Make and share this Chicken and Wild Rice Soup recipe from Food.com.
Author: Earthymom
A low-effort way to make chicken soup for those times when you need it, but don't feel like putting in the effort. You can of course substitute the herbs for whatever you have lying around or like, but...
Author: Starrah
Make and share this Tortellini, Mushroom and Kielbasa Soup recipe from Food.com.
Author: Rylees Chef
This is an Asian way of having macaroni (we've never heard of mac and cheese!). Much lower in fat, much healthier! i came up with this when i was down with flu, and wanted something soup-y, healthy, yet...
Author: WaterMelon
Make and share this Italian Sausage Vegetable Soup recipe from Food.com.
Author: Marie
Ciorba, Romanian "sour soup," is a delicious slightly-sour soup that often contains meat and an assortment of vegetables. The sourness can be from any number of things (lemons, borscht, vinegar, etc.)...
Author: jo_mama
Make and share this Sausage and Spaghetti Squash Soup recipe from Food.com.
Author: aronsinvest
In modern times, Michaelmas is celebrated on September 29. During the Middle Ages, Michaelmas was a great religious feast and many popular traditions grew up around the day, which coincided with the harvest...
Author: Amis227
Make and share this Cauliflower, Swiss Chard, and Chicken Soup recipe from Food.com.
Author: dicentra
One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up...
Author: BreadnButter
A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on. From my...
Author: AniSarit
This tasty broth is simple to prepare, flavorful, healthy and is a versatile addition to every recipe collection. Dashi is a base for many soups, but can be served alone as a clear broth or with soba noodles...
Author: rsarahl
Burmese fish soup, common breakfast dish. Garnishes that go well include cilantro, lime, shredded spring onions, and hard boiled egg halves.
Author: burma_boy
From foodandwine.com: The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak. An interesting bread...
Author: barefootandpregnant
Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.
Author: mommymakeit4u
This is a soup that my sweetie pie made for me - it is just so light and crisp - has a sweet side and little bite too!
Author: Ravenseyes
Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper.
Author: Chef Luny
One spoonful of our take on "instant soup," and you'll never want to buy the canned or dried kind again. It's simple; cook tortellini in chicken stock until tender, swirl with a hint of pesto and pile...
Author: Cristie B
I got this lentil soup recipe from my mom. It is WW Core Friendly. I do not know where she got it from.
Author: Bttrflygurl007
Make and share this Tuscan Onion Soup - Palio Restaurant, New York recipe from Food.com.
Author: swissms
Make and share this Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) recipe from Food.com.
Author: Member 610488
Make and share this Shortcut Asian Dumpling Soup recipe from Food.com.
Author: sofie-a-toast
A light and flavorful lemon check soup with fresh ingredients. Low Fat. I found this recipe on the Internet when I was looking for a Greek lemon soup recipe. I did not want a recipe that asked for egg...
Author: kenilee
From Prevention's Cooking for Good Health, 1994. This is an untried recipe that simply sounds wonderful! It falls under the CORE program if you are a fellow Weight Watcher. Otherwise here is the nutritional...
Author: cricket1176
Delicious, but takes a while to make. You'll need to soak the dry pinto beans overnight in water first! That very important step isn't included in the total prep time. Soak the beans in an oversized saucepan...
Author: laurenpie
This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau.
Author: Elmotoo
Make and share this Asian Chicken, Edamame & Noodle Soup recipe from Food.com.
Author: katiestemmler
Since making this recipe, I've got to say that it is lacking something in flavor. I hadn't made it when I posted it yet. The broth needs some kind of kick to it. I added more tomato sauce and pepper but...
Author: jovigirl
There is no getting away from the fact that real work is involved in making this Gazpacho. I can only say that the taste is worth it! (Modified from "Perfect Parties.")
Author: patriciafulda
Make and share this Cabbage and Pasta Soup recipe from Food.com.
Author: Poutine
I used to babysit for a woman when I was younger. I would get off the school bus and go right to her house, she would quite often have a big pot of this soup sitting on the stove to feed the kids for supper....
Author: KennKonn
This top-rated Southwestern Chicken Soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. GOOD TO KNOW: Make this healthy...
Author: ElizabethKnicely
I make this when I'm feeling fine so that when I'm not, it's in the freezer ready to go. This soup recipe comes from "Tonics" by Robert A. Barnett. As the original recipe states, "...the soup is delicious...
Author: AlaskaStephanie
Make and share this Bulgogi Jungol (Korean Bulgogi Soup) recipe from Food.com.
Author: Pinay0618
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Author: AB_Fan
This is a northern Chinese dish. It comes from Ken Hom's Chinese Cookery published in 1984, one of the Chinese Cook books I like to use. All the recipes come out. I intend to cook this in my slow cooker...
Author: wizkid
Rice is an extremely popular grain in the Veneto region of Italy. If you're making this soup a day or two before serving, don't add the rice. At serving time, reheat the soup until almost boiling. Then...
Author: Pinay0618
Make and share this Easy Diet Turkey Soup recipe from Food.com.
Author: wheelermoto
Make and share this Lubiya (Sephardi Israeli Black-Eyed Pea Soup) recipe from Food.com.
Author: rpgaymer
This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could...
Author: smellyvegetarian
This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their "fast" dishes section.
Author: breezermom
There are several Rainbow Soups on Recipezaar but none like this that I could find. This was a kind of clean the fridge soup but it can readilly be duplicated - We enjoyed and I hope that you will too....
Author: Bergy
Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Recipe #407765 which on their own are wonderful. I love eggplant and found this soup - which is hearty...
Author: SarasotaCook
An online friend gave me the original recipe...and taught me how to pronounce it! I tweaked it to my Texas tastes and it ended up a mighty scrumptious meal. I like to serve it with garlic toast, a nice,...
Author: TxBluebonnet