"Pea" soup, with peas that come from the baker--not from the farmer. If not, you will have to make them like Grandma did.
Author: Olha7397
I created the Natural Vegetable Soup because I was looking for a vegetable recipe that didn't come from a can or have anything meat in it.
Author: Chef Bonbon
You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey.
Author: mydesigirl
The heartiest most delicious soup that will please anyone on a winters day. You can put any vegetables in place of others, what ever you've got in the cupboard.
Author: nicky research
While browsing in one of the local grocery stores, (what? you don't do that?) I saw a bag of frozen mixed seafood. I love all kinds of seafood, but I don't cook it very often, so I started looking for...
Author: Pinay0618
Great chicken and veggie flavors in a Mexican soup. Stretch your chicken farther by serving it up with veggies and flavorful salsa, cilantro and chiles. From eatbetteramerica.com.
Author: ElizabethKnicely
I made this for my girlfriend and I, for Valentine's Day 2007. It's very easy to make, has a gentle, delicate flavour, and is the perfect way to start of a hearty meal.
Author: RalMiska
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I've classified as Germanic. I have not tried this recipe yet, but...
Author: Kumquat the Cats fr
American ginseng is reputed to be a gentle cooling herb and candied dates gives extra sweetness to the clear broth. The recipe here uses the thermal cooker but you can use the slow cooker too. Use a normal...
Author: abbynkt
This soup helps eliminate excess fluid from the body. It is also supposed to help whiten the skin and get rid of acne. Barley helps to soothe the stomach and it is good if you have an easily irritable...
Author: abbynkt
This can be made with pork or chicken or even beef. It is so simple to prepare, and so soft on the tummy. The Chinese noodles in the recipe are not rice noodles or cellophane noodles, but more like a spaghetti...
Author: personalchef
This is an original sweet and spicy soup creation. It's very easy to make, but it uses an unusual combination of ingredients. If you are adventurous, give this a shot, and I hope you enjoy the outcome...
Author: hdashnau
This is a recipe for making chicken soup from scratch, not with leftovers from last night's roasted chicken. The beauty of this soup is in its simplicity and how one bird makes one pot of soup. It calls...
Author: abbynkt
An Elizabeth Andoh recipe from At Home with Japanese Cooking, which is no longer in print. She is an American who married intoto a Japanese farming family, graduated from a Japanese culinary school, and...
Author: zeldaz51
Perfect for a rainy or snowy afternoon. Smells great and tastes better. Creamy soup without the cream!
Author: jewels621
Make and share this Vietnamese Vegetable Stock Nuoc Leo Rau Cai recipe from Food.com.
Author: That is Dr House to
I had this about a week ago for my Fiance before he left on a Motorcycle trip with 2 of his friends. (Note, that I would have gone with them had it not been for work) asked him the day before he left what...
Author: MizEmerilLagasse
Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com
Author: Pinay0618
Make and share this Chicken Noodle and Vegetable Soup recipe from Food.com.
Author: mer5901
Make and share this Mushroom Barley Soup (Vegan) recipe from Food.com.
Author: blucoat
Make and share this Vegetarian Wanton Soup REcipe recipe from Food.com.
Author: Wendys Kitchen
Make and share this Tortelini in Garlic Broth With Beans & Greens - Weight Watch recipe from Food.com.
Author: CazMo
You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives,...
Author: NikitaLysytskiy
This is adapted from Bernard Clayton's "Complete Book of Soups and Stews." The original recipe was somewhat bland, so I gave it a Provencal twist. It's very rich.
Author: Chickenzombies
This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate...
Author: MizEmerilLagasse
I took a recipe and changed it, based on personal tastes and what I had on-hand. The result is a light, filling healthy recipe that can be adapted to your own tastes.
Author: Banslug
The distinct flavor of leeks makes a wonderful light soup. Even though I have Scotch ancestors, I've never made this using prunes. Its so good in its simple form, I just hate to tinker. (From an old Doubleday...
Author: TommyGato
This is a simple soup, a nice clear broth soup with almost negligible calories if made without noodles, and if they are added, a filling meal of its own. Mom used to make it, but I've modified it a bit...
Author: Khyricat
Make and share this Spring Ramen Chicken Soup recipe from Food.com.
Author: Charlotte J
Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia.
Author: mommymakeit4u
A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth...
Author: YummySmellsca
A delicious earthy broth good for a cold night (Taken from cookstr.com). When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). I also...
Author: SmallTownChef
This is a tasty rich soup and the recipe will serve as a starter for four or a full meal for two. The recipe is from the London fish restaurant called Livebait.
Author: kolibri
Make and share this Orzo Soup With Mushrooms, Parmigiano Cheese and Leeks recipe from Food.com.
Author: dicentra
I read this idea in one of the magazines and thought it sounded very good for one of "those" days. Increase the recipe as necessary. Chilling time is not included. If you keep these ingredients in the...
Author: Lorraine of AZ
My son really, really likes ramen noodles, so I am always on the lookout for ways to use them. This recipe is from a Pillsbury Classic cookbook.
Author: Pinay0618
I found this on the Post Punk Kitchen website. It has a nice delicate flavour, lacks msg, and is super cheap to make. I use 1 tsp of salt but the recipe calls for two.
Author: Canadian_in_the_Bay
Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com I'm not really big on the meat replacement products so sometimes I leave it out or...
Author: Mindelicious
This hearty soup, chock full of nutritious vegetables, smoky sausage, pasta and potatoes, will bring comforting warmth on a chilly night. Or so the title states. I haven't tried this yet but it looked...
Author: Lisa316
Make and share this Tubettini Lentil Soup recipe from Food.com.
Author: wirkwoman1
Make and share this Meatball-Tortellini Soup recipe from Food.com.
Author: Tiffaliff