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Peanut Butter and Chocolate Balls

Author: Carrie Beilke

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Deluxe Kir Royale

Author: Lynn Baygan

Limonada

Author: Rick Bayless

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff

Crunchy Stuffed Cremini Mushrooms

Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...

Author: Alexandra Shytsman

Tangerine Ginger Caipirinhas

Author: Amber Levinson

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.

Author: José Andrés

Mojito

Author: Eben Freeman

Crispy Cinnamon Garbanzo Beans

Author: Victoria Granof

Scotchy Boulevardiers for a Crowd

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with...

Author: Maggie Hoffman