In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.
Author: Andrea Reusing
Author: Maggie Ruggiero
Author: Joseph Poon
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Engin Akin
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
Author: Lara Lee
Author: Kim Haasarud
Author: James Villas
Author: Bon Appétit Test Kitchen
Author: Diane Kochilas
Author: Audrey Saunders
Author: Sean Traynor
Author: Linnea Johansson
Author: Bon Appétit Test Kitchen
Author: Eben Freeman
Author: Audrey Saunders