Author: Victoria Granof
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...
Author: Jeffrey Morgenthaler
Author: Bon Appétit Test Kitchen
Author: Eric Werner
Author: Rick Bayless
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal...
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Author: Joy Wilson
A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.
Author: Andy Baraghani
Author: Anita Lo
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Eben Freeman
A modified Cosmopolitan, this cocktail also calls for raspberry-flavored vodka and sweet black-raspberry liqueur.
Sweet and tangy kumquats make this sparkling cocktail extra special.
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Debbie Moose